olives, tzatziki, cucumber, tomatoes, iceberg, feta, red onion
The Cubano Sandwich
$18.90
slow braised mojo pork, smoked ham, classic; Cuban sauce, swiss cheese, pickles, Ybor City; Cuban bread, served with sweet fried plantains
Sides
French Fries
$8.00
vegetarian
Potato Chips
$8.00
vegetarian
Jalapeño Cornbread
$8.00
vegetarian
gluten-free
Onion Rings
$8.00
chipotle mayonnaise
vegetarian
Fried Sweet Plantains
$8.00
lime wedge
vegetarian
gluten-free
Truffle French Fries
$9.90
chives, truffle essence, Grana Padano cheese
Mac and Cheese
$9.00
With Jalapeños$10.00
With Bacon$10.00
With Truffle Essence$11.00
Honey Sriracha Glazed Baby Carrots
$8.50
vegetarian
gluten-free
Grilled Asaparagus
$9.50
parmesan, blistered tomatoes, EVOO
Portobello and Kale
$8.50
garlic, EVOO
Mashed Potatoes
$9.00
With Truffle Essence$10.00
Plat du Jour
Monday - Maryland Style Crab Cakes
MP
Tuesday - Fish and Chips
$31.50
Wednesday - Braised Pork Shank
$39.00
Thursday - Kobe Double Smash Burger*
$3,150.00
Champagne American cheese, bacon, fried sunny side egg, truffle-parmesan tater-tots, housemade brioche
Add French Sparkling Wine
$9.00
Friday - Seared Yellowfin Tuna*
recommended rare
MP
Saturday - Chef's Choice Butcher Cut
à la carte side
MP
Sunday - Half Rack Pork Ribs
$32.50
housemade barbecue sauce, macaroni and cheese, watermelon salad, jalapeño cornbread
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness
Egg Entrées
Served with Roasted Red Bliss Potatoes. Substitute potatoes for a side salad, a soup, or any side (+$2). Substitute for egg whites (+$2). Add bacon, chorizo or breakfast sausage (+$2)
Cassis American Brasserie pays tribute to traditional brasseries, yet with a unique, modern touch. The restaurant, designed by local architectural firm Wannemacher Jensen Architects and built by JMC Development, features striking elements such as a traditional 26 ft long zinc top bar, dark mahogany wood, oversize framed mirrors, hand-painted cement floor tiles, chocolate brown leather banquettes and booths, and steel metal details handcrafted by local metal artist Michael Peart from PMD Design Studio.Our private dining room is discreetly linked to the main dining room through a softly lit 11 foot tall back-bar. The private dining experience is a totally different feel: sleek, modern, daring.The outdoor terrace offers a traditional bistro area in the Parisian Cafe fashion, and a dining section in the South Beach style with colorful offset umbrellas.