Pasta tossed with bacon, prosciutto, scallions & peas in an alfredo cream sauce
Pink vodka cream sauce with plum tomatoes & sundried tomatoes
A spicy fresh tomato sauce tossed with penne
Assorted vegetables sautèed in an infused olive oil
Wide ribbon pasta tossed with a mix of veal, pork & beef simmered in a rich tomato sauce, garnished with fresh basil cheese
*Consumption of undercooked meats or seafood will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood & other food from animals thoroughly cooked
Cassarino’s Ristorante on Historic Federal Hill has established itself as one of Rhode Island’s premiere Italian eateries since 1988. We combine a Northern Italian flavor with new world cuisine. Our ingredients are delivered fresh daily from local purveyors under the watchful eyes of our culinary team.