3pm - Close. Gluten Free Option Available for Menu Items Upon Request. Not responsible for entrees ordered well done or dishes altered from their original recipes. $5 Split Charge on Entrees. Please Join Us Every Monday for ½ Priced Bottles of Wine & Champagne (Excluding Holidays)
A bundle of asparagus, steamed & finished with a drizzle of drawn butter & fresh grated cheese
Meatballs**
$14.95
Served two per order, blended pork, veal & beef, simmered in a marinara sauce
Specialties of the House
Pasta Con Broccoli Rabe
$24.95
Chicken & sausage sautèed with rabe, red peppers & prosciutto in a garlic & olive oil sauce tossed with penne pasta. Finished with Gorgonzola
Pink Vodka Pesto
$24.95
Rigatoni pasta tossed in a pink pesto cream sauce with housemade chicken sausage
Bracciola
$30.95
Rolled veal, stuffed with prosciutto, ground pork sausage, provolone & mozzarella cheese. Braised & simmered in a marinara sauce. Served with linguine pasta. Limited quantities available
Cassalinga
Choice of chicken or veal, breaded & lightly fried, topped with ricotta cheese, wilted spinach & mushrooms finished with melted mozzarella & marinara sauce. Served with penne pasta
Chicken$26.95
Veal$28.95
Marsala
Chicken or veal served in a mushroom Marsala wine sauce. Served with mashed potato
Chicken$24.95
Veal$28.95
Pollo Milano
$24.95
Chicken sautèed with mushrooms, caramelized onions, artichoke hearts, roasted red peppers & prosciutto in a garlic butter & white wine sauce with spinach, served over penne pasta
Saltimbocca
Chicken or veal layered with prosciutto & spinach served in a mushroom wine sauce, finished with melted mozzarella cheese. Served with mashed potato
Chicken$24.95
Veal$28.95
Parmigiana
Breaded chicken or veal cutlet topped with melted mozzarella cheese & marinara sauce. Served with penne pasta
Chicken$24.95
Veal$28.95
Eggplant$20.95
Pollo Francaise
$25.95
Egg battered chicken in a lemon butter sauce with capers Served with mashed potatoes
The Cassarino
Choice of breaded fried chicken or veal topped with a sautè of roasted peppers, mushrooms, sliced imported ham & breaded fried eggplant. Finished with melted mozzarella cheese & marinara sauce. Served with penne pasta
Chicken$26.95
Veal$28.95
Pasta
Chicken $7.95, Shrimp $12.95
Capellini Primavera**
$19.95
Assorted vegetables sautèed in an infused olive oil
Gnocchi Aurora**
$19.95
Pink vodka cream sauce with plum tomatoes & sundried tomatoes
Lasagna
$22.95
Layers of Bolognese & Italian cheeses, baked in a pink vodka sauce
Rigatoni Bolognese**
$22.95
Rigatoni pasta tossed with a mix of veal, pork & beef simmered in a rich tomato sauce, garnished with fresh basil & cheese
Add Burrata
$5.95
Fettuccine Carbonara
$22.95
Pasta tossed with bacon, prosciutto, scallions & peas in an alfredo cream sauce
Frutti Di Mare / Seafood
Shrimp Scampi
$26.95
Jumbo shrimp served in a white wine garlic butter sauce with scallions over a bed of linguine pasta
Clams Zuppa
$24.95
A dozen littlenecks, minced clams steamed in a red or white clam broth over linguine pasta
Scallop Risotto
$29.95
Pan seared sea Scallops served over sweet corn and crispy panchetta risotto, topped with pea tendrils
Frutti di Mare
$34.95
Sautèed shrimp, scallops, mussels, whole & chopped clams with fresh fish served in a tomato sauce over linguine pasta
Grilled Salmon*
$27.95
Wild caught, finished in a fresh herb butter asparagus with a touch of lemon zest. Served with cherry tomato risotto
From the Grill
Pollo Rabe
$24.95
Two grilled chicken breasts served over a bed of sautèed rabe with prosciutto. Topped with roasted peppers, portabella mushrooms & asparagus. Served with mashed potato
Filet Mignon*
$44.95
10oz. Grilled filet topped with a portabella mushroom demi glace. Finished with a sprinkle of Gorgonzola cheese. Served with asparagus & mashed potato
Filet Balsamic*
$44.95
10oz. Grilled filet topped with caramelized onions in sweet balsamic reduction. Finished with a sprinkle of Gorgonzola cheese. Served with asparagus & mashed potato
Cassarino Burger*
$18.95
10oz. Grilled Black Angus burger, topped with bacon, caramelized onions in a sweet balsamic reduction & gorgonzola cheese. Served with French fries
Bistecca alla Mamma*
Grilled choice grade NY Sirloin, topped with a garlic butter sauce & served with mashed potato & a sautèed vegetable medley
16oz$36.95
32oz$69.95
48oz$99.95
Gorgonzola Crusted Sirloin*
Sirloin finished with a Gorgonzola cheese crust. Served with mashed potato & vegetable
16oz$37.95
32oz$70.95
48oz$99.95
Sicilian*
Grilled beef tips or chicken tossed with a sautè of oven roasted potatoes, Kalamata olives, sliced hot pepper rings, chopped beefsteak tomatoes & caramelized onions
Chicken$24.95
Steak$29.95
Grilled Veal Rib Chop alla Romano*
$46.95
18oz bone-in Veal chop topped with mushrooms, roasted red peppers & artichokes, with a sherry wine butter sauce. Served with mashed pototoes
Vegan Entrees
Bolognese
$23.95
Beyond meat plant protein simmered in a tomato sauce. Tossed with rigatoni pasta
Sausage Aurora
$22.95
Penne pasta tossed in a pink vodka sauce with Beyond meat sweet Italian sausage, plum & sun dried tomatoes
Linguine and Meatballs
$21.95
House made vegan meatballs in a marinara sauce. Served with linguine pasta
Spinach Ravioli & Meatballs
$22.95
Plant protein filled spinach ravioli served with zucchini meatballs in a fresh marinara
Sausage & Rabe
$23.95
Sweet Italian Beyond meat sausage tossed with broccoli rabe, roasted peppers & penne pasta in a garlic & olive oil sauce
Truffle Mushroom Burger
$18.95
6oz. Beyond burger topped with truffled mushrooms & crispy fried onion. Served with French fries
Sicilian
$23.95
Sweet Italian Beyond sausage with a sauté of oven roasted potatoes, Kalamata olives, sliced hot pepper rings, chopped beefsteak tomatoes & caramelized onions
White Wines
Whispering Angel Rosé - France
Bottle$54.00
Kim Crawford Rosé - N. Zealand
Glass$11.00
Bottle$42.00
Penya Rosé Blend - Cotes Catalanes, France
Glass$10.00
Bottle$38.00
Banfi Principessa Gavia Gavi - Piedmont, Italy
Glass$11.00
Bottle$42.00
Riva Leone Gavi - Piedmont, Italy
Bottle$38.00
Alphonse Dolly Sauvignon Blanc - Loire Valley, France
Glass$12.00
Bottle$46.00
St. Supery Sauvignon Blanc - Napa
Bottle$42.00
Lobster Reef Sauvignon Blanc - New Zealand
Glass$10.00
Bottle$38.00
Gooseneck Vineyards Sauvignon Blanc - France
Glass$10.00
Bottle$36.00
Santa Margherita Pinot Grigio - Valdadige, Italy
Glass$14.00
Bottle$54.00
Sartori Family Pinot Grigio - Italy
Glass$10.00
Bottle$36.00
Benvolio Pinot Grigio - Friuli Grave, Italy
Glass$9.00
Bottle$34.00
Kelley Fox Chardonnay - Durant Vineyard, Oregon
Bottle$79.00
Famille Masse Montagny 1er Cru 'Terriors' Chardonnay - Burgundy, France
Bottle$68.00
Stag's Leap Chardonnay - Napa
Bottle$62.00
Vincent Chardonnay 'Tardive' - Willamette Valley, Oregon
Rodney Strong Old Vines Zinfandel - Sonoma County, CA
Bottle$58.00
The Federalist Red Zinfandel - Lodi
Glass$12.00
Bottle$46.00
*Consumption of undercooked meats or seafood will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood & other food from animals thoroughly cooked. **Vegan Options Available
Chicken or veal, breaded & lightly fried, topped with ricotta cheese, baby spinach, mushrooms, mozzarella cheese & finished with marinara. Served with penne
Chicken$11.95
Veal$12.95
Parmigiana
Breaded chicken or veal cutlet layered with melted mozzarella cheese & finished with marinara. Served with penne
Chicken$10.95
Veal$11.95
Marsala
Sautéed chicken or veal served in a mushroom marsala wine sauce. Served with penne
Chicken$11.95
Veal$12.95
Saltimbocca
Chicken or veal layered with prosciutto & spinach served in a mushroom wine sauce, finished with melted mozzarella cheese. Served with penne
Chicken$12.95
Veal$13.95
The Sicilian
Grilled chicken or steak, caramelized onions, sliced hot pepper rings, diced tomato, roasted potato & kalamata olives served in a roasted garlic & olive oil sauce
Chicken$11.95
Steak*$16.95
Gorgonzola Crusted Sirloin*
$17.95
8 oz. sirloin finished with a gorgonzola cheese crust served with potato & vegetable
Fettuccine Carbonara
$11.95
Fettuccine pasta tossed with bacon, peas, prosciutto & scallions in an Alfredo cream sauce
Cappellini Primavera
$10.95
A medley of fresh vegetables served in an olive oil & garlic sauce over capellini pasta
The Cassarino
Chicken or veal, breaded & lightly fried, layered with roasted peppers, mushrooms & imported ham, topped with fried eggplant, melted mozzarella cheese & finished with marinara. Served with penne
Chicken$11.95
Veal$13.95
Frutti di Mare
$16.95
A sauté of shrimp, scallops, clams & fresh fish served in a red sauce over a bed of linguine pasta
Shrimp Scampi
$16.95
Sauteed jumbo shrimp served in a garlic butter & white wine sauce with sliced scallions served over linguine pasta
Clams Zuppa
$12.95
Littlenecks served in a red or white clam broth over linguine pasta
Pollo Rabe
$11.95
Grilled chicken breast served over a bed of sauteed rabe with prosciutto, topped with roasted red & yellow peppers, portabella mushrooms & asparagus. Served with potato
Pasta con Broccoli Rabe Aglio
$12.95
Grilled sausage & chicken tossed with sautèed rabe, roasted peppers & prosciutto served over penne pasta, topped with a sprinkle of gorgonzola cheese
Gnocchi Aurora
$11.95
Potato gnocchi tossed in a pink vodka cream sauce with plum & sun-dried tomatoes
Rigatoni Bolognese
$12.95
Rigatoni pasta topped with a traditional meat sauce, consisting of ground veal, pork & beef served in a tomato sauce
Pink Vodka Pesto
$11.95
Rigatoni pasta tossed in a pink pesto cream sauce with housemade chicken sausage
*Consumption of undercooked meats or seafood will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood & other food from animals thoroughly cooked
Cassarino’s Ristorante on Historic Federal Hill has established itself as one of Rhode Island’s premiere Italian eateries since 1988. We combine a Northern Italian flavor with new world cuisine. Our ingredients are delivered fresh daily from local purveyors under the watchful eyes of our culinary team.