Looking To Beef Up Your Salad? Add Chicken $3.50, Salmon $4.50, Steak $6.00, Ahi Tuna $5.00, Lentil Burger $5.00. House-made Dressings: House Red Wine Garlic Vinaigrette, Oriental Garlic Vinaigrette, Orange Wasabi Vinaigrette, Balsamic Vinaigrette, Wholegrain Mustard Balsamic Vinaigrette, Sun-dried Cherry Vinaigrette, Ranch, Bleu Cheese, Caesar Vinaigrette. Additional Dressings: Honey Mustard And Thousand Island.
Soup & Salad
cup of soup, garlic bread, & house salad with choice of dressing.
fresh wild greens with romas, carrots, shaved red onions & croutons. choice of dressing.
Simply Caesar Salad
this classic mix of romaine, croutons & parmesan cheese features our light egg-less caesar vinaigrette.
Mediterranean Cobb Salad
fresh mozzarella, smoked turkey, paprika tossed eggs, beets, kalamatas, red onions, fried artichokes, wild greens & roma tomatoes, tossed with wholegrain mustard balsamic vinaigrette.
Rosemary Chicken Salad
rosemary crusted, seared chicken breast with wild greens, roasted red peppers, mandarin oranges, sun-dried tomatoes & red onions, tossed with sun-dried cherry vinaigrette.
Soy-honey Marinated Ahi Tuna Salad
wild greens, edamame, walnuts, mandarin oranges, red onions & roasted red peppers, tossed with orange-wasabi vinaigrette.
The Blackened Bleus Salad
blackened sirloin with wild greens, bleu cheese, cranberries, sun-dried tomatoes, red onions & walnuts, tossed with house red wine garlic vinaigrette.
char-grilled 8 oz. ahi tuna steak marinated with soy & honey, served with soy gravy, roasted garlic mashed potatoes, & our vegetable du jour.
Curry Roasted Chicken Breast Over Capellini
6 oz. chicken breast tossed with roasted red peppers, roasted corn, red onions, and sweet curry cream sauce over angel hair pasta. served with garlic bread.
English Fish & Chip Bowl
a half pound of beer-battered fillets, served with coleslaw, tartar sauce & fries.
Wild Mushroom Cheese Tortellini
steamed cheese tortellini with wild mushrooms, spinach, artichokes, & sun-dried tomatoes, tossed in mushroom stock, garlic, & olive oil. served with garlic bread.
Chicken Tender Bowl
served with fries & your choice of bbq, ranch, sriracha, honey mustard or asian peanut sauce.
Classic Italian Linguine Bolognese
ground veal, turkey sausage & beef sirloin, tossed with a tomato-herb cream sauce over linguine. served with garlic bread.
Cafe Vegetarian Lasagna
lasagna noodles layered with spinach, broccoli & mozzarella, topped with our house marinara. served with garlic bread.
Char-grilled Black Angus Beef Sirloin
8 oz. sirloin steak, served with roasted garlic mashed potatoes & our vegetable du jour, finished with black peppercorn wild mushroom brandy cream.
Cafe Petite Plates
Artichoke Heart & Spinach Dip
our blend of this classic with cheddar, mild jalapenos & pepperoncinis, served warm with toasted pita chips.
Cafe Hummus Plate
served with pita slices & olive sun-dried tomato tapenade.
strips of calamari steak, marinated in garlic parsley olive oil, deep-fried & topped with a scampi style saute of pepperoncinis, tomatoes & green onions.
Asian Sriracha Wings
deep-fried chicken wings, glazed with sriracha & honey, served with asian peanut sauce & celery sticks.
Black Bean & Cheddar Quesadilla
a grilled flour tortilla stuffed with refried black beans, mild jalapenos, onions & cheddar, served with salsa & sour cream.
Asian Vegetarian Egg Rolls
served with assorted seaweed salads & wasabi, finished with coconut-cilantro oil.
Chicken Tender Appetizer
served with asian peanut sauce.
Add White Cheddar, Mozzarella, Pepperjack, Swiss Or American $0.50, Deluxe W/fries $1.50, Deluxe W/onion Rings $2.00.
Cafe Lentil Burger (our House Specialty)
a patty featuring lentils, walnuts, parmesan & other fresh ingredients, served on a toasted onion roll with tomato, spinach & side of honey mustard.
Smoked Wild Salmon Blt
house smoked 4 oz. salmon fillet, pan-seared on toasted sourdough with apple-wood smoked bacon, wild greens & tomatoes, finished with roasted artichoke-caper aioli.
served on toasted english muffins with white cheddar & tomatoes.
served on grilled rye bread with choice of corned beef or smoked turkey, sauerkraut or coleslaw, & swiss cheese.
our blend of albacore tuna salad on toasted english muffin with cheddar & tomatoes.
Cass Avenue Grilled 5 Cheese
pepperjack, white cheddar, mozzarella, swiss & american cheeses on grilled sourdough with wild greens, sun-dried tomatoes & red onions.
Spanish Vegetarian Burrito
black beans, corn, spanish rice, jalapenos, tomatoes & cheddar wrapped in a jumbo flour tortilla, served with pico de gallo, salsa & sour cream. made vegan by request.
Campus Vegetarian Rap
a vegetable melody of roasted peppers, sun-dried tomatoes, baby spinach, hummus spread, & kalamatas with our balsamic vinaigrette, wrapped in assorted lavash.
Monterey Turkey Burger
seared ground turkey w/ fresh cilantro & curry topped w/ pepperjack cheese on an onion roll, with choice of toppings.
Black Angus Steak Burger
a half pound of certified 100% sirloin steak patty, served on a toasted onion roll w/ choice of toppings. try it w/ a cajun style rub & side of garlic aioli/ add $0.50 or pub style w/ bacon & white cheddar/add $1.00.
french fries & onion rings. a whole lotta love in one little bowl.
Located near Wayne State University, the College for Creative Studies, the Detroit Institute of Art (DIA), and the Hillberry Theatre, to name just a few, the Cass Cafe is the perfect place to meet and dine while in Detroit's Cultural District. Whether you're looking for a drink or a meal with friends, you will want to spend some time looking at the art on our walls. The Cass Cafe Gallery exhibits the works of local and nationally known artists. Our menu offers soups, salads, sandwiches, entrees, vegetarian dishes, deserts, and daily specials. We also offer a full bar, including products from Detroit's own Motor City Brewery.