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Cask 'N Cleaver
8689 9th St
Rancho Cucamonga, CA 91730
Uber
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Dinner Menu
Appetizers
Six Spice Steamed Artichoke
$9.75
with drawn butter and mayonnaise
SautEed Button Mushrooms
$7.95
with garlic, white wine and parmesan cheese
Hot Spinach And Artichoke Dip
$10.95
served au gratin with tortilla chips and salsa
Steakhouse Potato Skins
$7.95
topped with cheddar & jack cheese, bacon & scallions. served with
ranch dressing
Tempura Fried Avocados
$8.95
served with ranch dressing and salsa
Jumbo Shrimp Cocktail
$12.95
chilled jumbo shrimp with horseradish cocktail sauce and lemon
Crisp Fried Calamari
$9.95
with horseradish cocktail sauce, tarter sauce and lemon
Garlic Cheese Bread
$4.95
a cask classic, hot and fresh
Sampler Platter
$16.95
potato skins, calamari, tempura fried avocados and garlic bread
Salads, Burgers & More
"the Original" Salad Bar
$10.95
a cask classic....all you can eat
Soup n Salad Bar
$12.95
bottomless bowl of soup with unlimited trips to our salad bar
Steakhouse Caesar Salad
$7.95
romaine tossed in our creamy caesar dressing with croutons and freshly
grated parmesan cheese
Chicago Wedge Salad
iceberg lettuce wedge with bacon, tomato, red onions, and bleu cheese
dressing
- $7.95
- Steakhouse Caesar Or Wedge Salad With Charbroiled Chicken $9.95
- Steak Or Salmon $12.95
Cask Burger
crisp iceberg lettuce, thinly sliced red onion, tomato, and mayonnaise on a
toasted brioche bun. served with seasoned fries
- $9.95
- Add Cheese $0.75
- Add Crisp Bacon $1.25
"works" Burger
$12.95
crisp iceberg lettuce, thinly sliced red onion, tomato, mayonnaise, crisp
bacon, fresh avocado, and cheddar cheese on a toasted brioche bun,
served with seasoned fries
Western Burger
$11.95
crispy onion strings, cheddar cheese, crisp bacon, house bbq sauce on a
toasted brioche bun, served with seasoned fries
Smothered Bleu Burger
$12.50
melted bleu cheese, sauteed mushrooms, roasted red onion, 1000 island
on a toasted brioche bun, served with seasoned fries
Prime Roast Beef Dip
$14.95
slow-roasted prime rib, thinly sliced and piled high on a toasted baguette
served with horseradish sauce, au jus, and seasoned fries
Aged Steaks & Prime Rib
Add To Any Steak Or Prime Rib
Cask Shrimp Your Choice Of Scampi-style, Simply Charbroiled,
Or Tempura Fried-4 Pieces/$5.95, All Steaks, Prime Rib, & EntrEes Include:
Your Choice Of Soup, all You Can Eat Salad Bar, Wedge Salad, Or Caesar
Salad And Choice Of One Premium Side.
Top Sirloin
the steak that made us famous. our most popular steak since 1967
- 10oz $21.95
- 8oz $18.95
Mesquite Pepper Steak
top sirloin rubbed with our special blend of spices
- 10oz $23.95
- 8oz $20.95
Smothered Bleu Steak
top sirloin, melted bleu cheese, sauteed mushrooms and onions
- 10oz $23.95
- 8oz $20.95
Filet Mignon
the most tender cut, with delicate flavor
- 10oz $29.95
- 8oz $26.95
New York Strip
high on flavor, considered the king of steaks
- 14oz $28.95
Ribeye
well marbled, high in flavor and juicy, cut from the prime rib
- 14oz $26.95
Steak Kabob
$14.95
tasty lean chunks of steak, skewered with fresh vegetables and charbroiled.
choose: teriyaki, mesquite pepper or bbq
Steak & Australian "cold Water" Lobster Tail
combine an australian lobster tail to your choice of steak
- Market Price
Slow Roasted Prime Rib
(while it lasts) carved to order, with au jus and creamy horseradish
- 10oz $23.95
Entrees
All Steaks, Prime Rib, & EntrEes Include:
Your Choice Of Soup, all You Can Eat Salad Bar, Wedge Salad, Or Caesar
Salad And Choice Of One Premium Side.
Fresh Atlantic Salmon
$20.95
choose: simply charbroiled, scampi-style, blackened, or topped with
sundried tomato-basil vinaigrette
Cask Shrimp
$20.95
choice of preparations: scampi-style, simply charbroiled or tempura fried
Teriyaki Chicken
$16.95
teriyaki marinated double chicken breast, charbroiled with fresh pineapple,
and served with teriyaki dipping sauce
Bbq Pork Ribs
our tender premium ribs, slow roasted and finished on our charbroiler
with house bbq sauce
- Full Rack $21.95
- Light Platter $18.95
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General Info
Cuisine
Steakhouse
About Us
Cask 'n Cleaver was founded in 1967 in an old ranch-house, amidst the lush vineyards of historic Cucamonga, 40 miles east of Los Angeles. Founders Chuck and Linda Keagle had just finished college and remembered the fun they had working in restaurants as students. With that in mind, they combined their love of the restaurant business with a growing interest in California wines.