Our philosophy is simple: to share our passion for hand-made cheeses with as many people as possible. To that end, we have about 40 cheeses from all over the world on our list every day. The choices range from the familiar to the obscure; from mild to strong (and on to super, duper, crazy, stinky); from fresh to washed to blue. And because not every cheese goes with quince paste we take pains to pair each cheese with its perfect condiment. We work with over 100 different compliments, including a variety of honeys, nuts, compotes, jams, pickles, nuts, herbs, pastes, candies, cookies and cakes. We also love eclectic wines, beers and anything else that goes with cheese. And the best part is you don't need to get all dressed up to come here.