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Casellula Cheese & Wine Bar
401 W 52nd St
New York, NY 10019
Uber
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Main Menu
Meats - Small
Salumeria Biellese
capicola, bresaola, coppa, mortadella, speck, wild boar soppressata
- Three $10.00
- Five $15.00
- Eight $22.00
Olli Salumeria
calabrese
- Three $10.00
- Five $15.00
- Eight $22.00
Imported
chistorras
- Three $10.00
- Five $15.00
- Eight $22.00
Main
Olives
$4.00Mustard Miso Pickles
$5.00Ricotta Crostini
$6.00
orange blossom honey, hazelnuts, lemon
Bacon Butter Popcorn
$3.00
bacon, sherry vinegar, chives
Stuffed Peppadew Peppers
$8.00
buffalo mozzarella, speck
Butternut Squash Custard
$7.00
pomegranate molasses, pink peppercorn, hazelnut
Chistorras In A Blanket
$6.00
radish pico de gringo
Spanish White Anchovy Filets
$8.00
fennel fronds, pickled shallots
Medium
Mixed Green Salad
$8.00
chèvre, tomato, red onion, herb vinaigrette
Endive Salad
$14.00
roaring forties blue, pear, macadamia nuts, pear vinaigrette
Smoked Duck Breast Salad
$13.00
chicory, egg, tomato, red onion, croutons, crème fraîche vinaigrette
Chicken Liver Paté
$10.00
pear-cranberry butter, house crème fraîche
Beef Brisket Steamed Buns
$12.00
pineapple bbq sauce, miso-pickled daikon/ chipotle aioli, pea tendrils
White Bean Rosemary Crostini
$11.00
sundried tomato, green olive tapenade, fontina, pea tendrils
Shrimp Taco
$11.00
avocado salsa verde, black bean purée, chili lemon chip
Large
Goose Breast Reuben
$12.00
fontina val d’aosta, house spring slaw, horseradish aioli
Pig’s Ass Sandwich
$13.00
5-spoke tumbleweed, fol epi, b&b pickles, chipotle aioli
Grilled Cheese Sandwich
$11.00
comté, 5-spoke tumbleweed, fol epi, chèvre, green salad
With Meat
$13.00
mortadella or bresaola
Roasted Rabbit Sausage
$14.00
french lentils, root vegetables, pancetta, brown butter apple
Eggplant Parmesan
$12.00
house-made mozzarella, fried basil
Mac And Cheese
$14.00
fol epi, comté, chèvre, lardons, caramelized onions
The Cheese - Fresh / Cheeses
with little or no aging, usually eaten within days of production
Ste. Maure Belgique Cendrée
$6.00
maffe, belgium, raw goat, ash-coated, creamy. bright.
Maple Chèvre, Blue Ledge Farm
$6.00
leicester, vermont, pasteurized goat, sweet. fresh. bathed in syrup.
Palhais
$6.00
torres vedras, portugal, pasteurized goat, firm yet supple, salty, tangy
The Cheese -bloomy And Soft-ripened
typically creamy cheeses often with white penicillium candidum rinds.
Brebisrousse D'argental
$6.00
auvergne, france, pasteurized sheep, mild. creamy, slightly sweet
Bonne Bouche, Vermont Creamery
$6.00
websterville, vermont, pasteurized goat, coated in ash. citrusy
Monte Enebro
$6.00
castille león, spain, pasteurized goat, dense, fudgy, unique
Bent River, Alemar Cheese Co
$6.00
mankato, minnesota, pasteurized cow, creamy. vegetal notes. rich.
Camembert Le Pommier
$6.00
normandy, france, pasteurized cow, mild, vegetal notes, unctuous
The Cheese - Flights
Billy The “kid”
$18.00
palhais, monte enebro, classico
Born In The U.s.a
$18.00
bonne bouche, grayson, landaff
It’s All Gouda
$18.00
marieke aged gouda, classico, ewephoria
The Cheese - Blue cheeses
that have mold spores introduced internally during the cheese making process.
Gorgonzola Dolce Artigianale
$6.00
piedmont, italy, pasteurized cow, creamy, custardy, scrambled eggs.
Bayrischer Blauschimmelkäse
$6.00
bavaria, germany, raw cow, buttery, rich, smooth.
Bleu De Termignon
$6.00
haute savoie, france, raw cow, butter, tart, lightly blue
Bayley Hazen, Jasper Hill Farm
$6.00
greensboro, vermont, raw cow, fudgy, modern classic
Sweets
Chocolate Cake
$8.00
meadowbrook farm cream.
Apple Cheddar Pandowdy
$8.00
spiced maple bacon ice cream
Sweet Cranberry Crostini
$8.00
candied orange, goat cheese mousse
Drunken Pumpkin
$8.00
pumpkin ice cream, bourbon caramel, marshmallow, toasted pepita butter crunch
Warm Sweet Potato Cake
$8.00
brown sugar glaze, sour cream, buttered pecan ice cream
Browse Nearby
General Info
Hours
Monday:
5:00pm - 2:00am
Tuesday:
5:00pm - 2:00am
Wednesday:
5:00pm - 2:00am
Thursday:
5:00pm - 2:00am
Friday:
5:00pm - 2:00am
Saturday:
12:00pm - 2:00am
Sunday:
12:00pm - 2:00am
About Us
Our philosophy is simple: to share our passion for hand-made cheeses with as many people as possible. To that end, we have about 40 cheeses from all over the world on our list every day. The choices range from the familiar to the obscure; from mild to strong (and on to super, duper, crazy, stinky); from fresh to washed to blue. And because not every cheese goes with quince paste we take pains to pair each cheese with its perfect condiment. We work with over 100 different compliments, including a variety of honeys, nuts, compotes, jams, pickles, nuts, herbs, pastes, candies, cookies and cakes. We also love eclectic wines, beers and anything else that goes with cheese. And the best part is you don't need to get all dressed up to come here.