varies daily and seasonally an array of fresh seasonal greens, organically grown vegetables and toppings served with the chefs inspiration of a dressing
Grilled Romaine Salad
$14.00
grilled romaine hearts, caesar dressing shaved parmesan, pumpernickel croutons roasted garlic and parmesan flan white anchovies
Greek Salad
$13.00
mixed romaine and iceberg, tomato, cucumber red onion, pepperoncini, kalamata olives feta cheese, oregano vinaigrette, toasted pita