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Casby's Sea Grill
3316 Atlantic Ave
Virginia Beach, VA 23451
Uber
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Dinner Menu
Cold Tapas
Wine Poached Calamari
$8.00
rings & tentacles, oven roasted tomatoes,
bermuda onions, spanish olives, fresh herbs & smoked paprika. dressed
w/ red wine vinegar, roasted garlic & extra virgin olive oil.
Tomato, Fresh Mozzarella
$10.00
basil oil & a balsamic syrup.
Steak Tataki
$10.00
pan seared rare then chilled petite tenderloin,
thinly sliced & finished w/a bulgogi sauce.
Roasted Garlic
$9.00
mixed olives, roasted garlic & crusty bread.
White Truffle Vinaigrette
$9.00
baby field greens, grapefruit segments, sunflower seeds & watermelon
radish. dressed w/a white truffle vinaigrette.
Lump Crab Meat
$10.00
lightly dressed & layered w/ marinated
cucumbers & a gorgonzola vinaigrette.
Melon Wrapped W/ Jamon De Serranno
$8.00
fresh honey dew melon wrapped w/ jamon de serranno &
drizzled w/ honey & lemon juice.
Fried Goats Cheese
$9.00
boston bib lettuce, oven-roasted tomatoes, fried goats cheese &
toasted pine nuts. finished w/a caramelized shallot vinaigrette.
Pounded Sashimi Tuna
$12.00
a citrus soy syrup, ginger couli & a
tobiko aioli. served w/seaweed salad.
Smoked Salmon
$11.00
atop savory crepes w/ a tomato & roasted garlic
confit, grilled green onion crema & gorgonzola cheese.
Alcachofas Con Jamon
$9.00
artichoke hearts, serrano ham & a fried
garlic vinaigrette w/ crusty bread.
Hummus
$8.00
roasted red pepper & grilled green onion hummus served w/ grilled
pita bread.
Smoked Mussels
$9.00
bermuda onions, hearts of palm, cilantro, basil, lime
juice & chili oil. served over grilled bread.
Hot Tapas
Sweet Potato Fries
$6.00
cumin & cinnamon seasoned sweet potato fries w/a spicy
chipotle aioli.
Artichoke Hearts
$8.00
fried artichoke hearts w/a roasted garlic aioli.
Baked Brie
$10.00
wrapped in puff pastry & finished w/a sour cherry glaze.
Beef Petite Tenderloin
$13.00
peppercorn encrusted beef petite tenderloin, w/a blue cheese
risotto croquette & a pinot noir reduction sauce.
Chicken Skewers
$8.00
satay chicken skewers w/a thai peanut sauce & marinated cucumbers.
Pan Seared Scallops
$12.00
w, proscuitto ham, a mixed olive topenade & a
balsamic syrup.
Roasted Feta Cheese
$9.00
w/a sun dried tomato pesto & fresh baked pita.
Shrimp Sauteed W/ Garlic
$8.00
shallots white wine & butter, served atop
grilled bread.
Potato Gnocchi
$8.00
w/a tomato ragout, smoked fresh mozz & fried
basil
Risotto
$11.00
wild mushrooms, over risotto w/ crumbled goats cheese, white truffle oil &
fresh ground black pepper.
Queso Fundido
$10.00
manchego cheese & goats cheese baked in a crock &
served w/ toast points.
Duck Confit
$11.00
wrapped in a potato dough, fried & finished w/a chipotle
mole sauce.
Veggy Dumplings
$9.00
fried veggy dumplings served w/a trio of asian influenced dipping
sauces.
Chicken Livers
$9.00
crispy fried chicken livers served atop a belgian waffle & finished w/ a
maple, bacon burre blanc & candied pecans.
Entrees
Turn Any Tapas Into An Entree W/any Two Sides For Eight Bucks
The Godfather
$20.00
shrimp, mild italian sausage & wild mushrooms sauteed with garlic, shallots, white wine, fresh herbs & butter,
served over paparadelle pasta
Lump Crab Cakes
$24.00
pan seared lump crab cakes topped with fried shrimp & lump crab. finished w/ a lemon thyme burre blanc.
served with a spinach & manchego cheese risotto
The Cowboy Steak
a grilled 18 oz bone in rib eye with a fried tomato bacon butter, served with fried taters.
- $36.00
- Add Sauteed Vidalia Onions & Wild Mushrooms For An Additional $5.00
Roast Duck
$26.00
crispy roast duck half with a sangria glaze, served on a nest of sweet potato fries
Pan Seared Scallops
$24.00
seared serrano ham & a potato knish, finished w/a goats cheese mornay sauce & served w/ grilled asparagus.
Hauchinango
$24.00
crispy fried red snapper & shrimp topped w/ a roasted piquillo pepper mojo.
served w/ crispy fried new potatoes infused w/ malt vinegar & garlic.
Sides
Creamy Parmesan Risotto
$5.00Sweet Potato Fries
$4.00Fried Taters
$4.00Garlic Gnocchi
$6.00Grilled Asparagus
$5.00Sauteed Wild Mushrooms
$7.00Sauteed Baby Spinach
$5.00Seasonal Veg
Cheese & Charcuterie Boards
The Italiano
fontina & pecorinno romano cheeses w/ roasted red & yellow peppers,
lupinni beans, roasted garlic cloves & a balsamic glaze.
- $15.00
- Add Bresola, A Cured Beef Tenderloin For $8.00
- Add Proscuitto Di Parma For $6.00
The Spainard
manchego & mahon cheeses w/ house marinated olives, quince paste,
roasted garlic aioli & marcona almonds.
- $17.00
- Add Chorizo Sausage For $7.00
- Add Jamon Serrano For $7.00
Frenchy
chevre & brie cheeses w/ a mixed olive & caper tapenade, whole grain mustard,
cornichons, dried apricots & grapes.
- $16.00
- Add Duck Pate $7.00
- Add Sauscionn $6.00
Smokin
moody blue & smoked fresh mozzarella cheeses w/ a horseradish & roasted tomato salsa
cruda, a caramelized vidallia onion & mango chutney, smoked almonds & honey.
- $17.00
- Add Smoked Salmon $6.00
- Add Smoked Duck Breast $8.00
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General Info
Cuisine
BBQ