capri farm organic cheese, oven baked with olive oil and thyme.
Falafel
$5.75
ground garbanzo and fava beans with spices, shaped into small patties, and then fried.
Grape Leaves
$6.00
grape leaves hand rolled with seasoned rice, chopped tomatoes, and spices, served warm.
Casbah Hommus
$6.00
cooked, mashed garbanzo beans, pureed and mixed with lemon juice and tahini sauce.
Baba Ghanouj
$6.50
broiled eggplant, pureed and mixed with lemon juice, garlic, yogurt and sesame tahini sauce.
M'hamra
$7.50
fire-roasted peppers, pureed and mixed with crushed walnuts, garlic, and olive oil.
Zaalouk
$6.25
roasted eggplant, mashed with tomatoes, garlic, olive oil and moroccan spices.
Taktouka
$6.25
grilled, pealed and diced green peppers and tomatoes sauteed with garlic, olive oil and moroccan spices.
The Casbah Meze
$24.00
a selection of the casbah's best including hommus, baba ghanouj, taktouka, falafel and grape leaves.
Soups & Salads
Add A Cup Of Soup To Your Salad Order For $2.50
Harira Soup
traditional moroccan soup.
Cup$3.00
Bowl$4.75
Lentil Soup
Cup$3.00
Bowl$4.75
Fetta Salad
$9.50
crisp lettuce, onion, tomato and fetta cheese, topped with our seasoned lemon juice and olive oil dressing.
Tabouli
$7.00
chopped parsley, fresh mint, tomatoes, onions and cracked wheat, served with our light lemon dressing.
Chicken Shawarma Salad
$11.00
tender chicken breast, marinated then grilled, served on a bed of cool, fresh lettuce, cucumbers, onions and tomatoes.
Grilled Shrimp Salad
$14.50
jumbo shrimp, marinated in orange-tangerine sauce then grilled, served on fresh lettuce, cucumbers, onions and tomato.
House Specialties
House Specialties Are Served With Basmati Rice And Your Choice Of Hummus Or Vegetables Of The Day.
Lamb Kebab
$17.50
unbelievably tender marinated lamb, grilled to order with vegetables.
Beef Shish Kebab
$16.50
succulent beef tenderloin marinated in olive oil and spices,
# grilled to order with vegetables.
Chicken Kebab
$14.50
marinated chicken breast grilled with red onions, tomatoes and green peppers.
Chicken Shawarma
$13.50
tender chicken breast, marinated then grilled with tomatoes, green peppers and onions.
Kafta
$13.50
delicious blend of ground beef, onions, parsley and spices - grilled to perfection.
Lamb Chops
$18.50
tender baby lamb chops marinated in extra virgin olive oil, and moroccan spices grilled to perfection.
Ultimate Grill
lamb and chicken kebabs, kafta and assorted vegetables grilled and served on rice with hommus, baba ghanouj, and tabouli-salad.
For Two$42.00
Ultimate Grill Feast
kebabs of lamb and chicken, kafta, and lamb chops served with basmati rice, hommus, baba ghanouj, m'hamara, falafel, grape leaves and tabouli-salad.
For Four$90.00
Chicken Shawarma
$13.50
tender chicken breast, marinated then grilled with tomatoes, green peppers and onions.
Moroccan Specialties
Chicken Tagine
$16.00
chicken with preserved-lemons and olives baked in a clay pot. served with couscous.
Lamb Tagine
$16.50
tender lamb cooked with prunes and almonds. served with couscous.
Kafta Tagine
$16.00
ground beef mixed with parsley, garlic and casbah spices cooked in a tomato sauce with eggs.
B'stilla
$17.50
morocco's traditional dish of saffron chicken layered with almonds and cinnamon wrapped in flaky dough and baked.
Chicken Couscous
$14.75
couscous topped with chicken and fresh vegetables.
Lamb Couscous
$15.50
couscous topped with tender lamb and an assortment of fresh garden vegetables.
Seafood
Grilled Shrimp
$17.50
marinated shrimp, grilled with vegetables served with rice and baba ghanouj.
Baked Orange Roughy
$16.50
a tender fillet, delicately baked in the perfect blend of red and green peppers, onions, and tomatoes, served with casbah rice.
Broiled Seabass
$18.50
chilean sea bass marinated in garlic, and olive oil. served with basmati rice and vegetables.
Seafood Varie
$52.00
grilled orange roughy, shrimp and seabass served on a bed of basmati rice. includes hommus, m'hamra, baba ghanouj, tabouli, falafel and grape leaves.
Vegetarian
Spinach Pie
$12.75
a true classic pie made with spinach, fetta cheese, onions and walnuts, layered in thin phyllo dough and baked to a golden brown, served with tabouli salad
Addas
$11.00
lentils and squash cooked with tomatoes, garlic, onions and cilantro in extra virgin olive oil and moroccan spices. your choice of rice or couscous.
Vegetarian Couscous
$12.75
couscous topped with a delicious combination of seasonal garden vegetables and garbanzo beans.
Vegetarian Platter
$13.00
a platter with all of the casbah's best vegetarian selections including hommus, baba ghanouj, grape leaves, falafel and tabouli.
Ultimate Vegetarian (for Two)
$29.00
hommus, baba ghanouj, m'hamrah, spinach borek, grape leaves, and falafel. served with tabouli-salad.
Desserts
Backlawa
$3.00
walnuts and cinnamon layered in traditional flaky pastry.
Rice Pudding
$3.50
homemade with hints of orange-blossom water, sprinkled with pistachios.