Focaccia with Extra Virgin Olive Oil and Balsamic Vinegar
complimentary with purchase of a pasta or an entrée. it will be delivered upon request.
Melanzane Alla Parmigiana
layers of baked eggplant, mozzarella and parmesan cheese with our home-made tomato sauce and fresh basil.
Spinaci Saltati Al Burro E Parmigiano
fresh kula spinach, sautéed with garlic, pinenuts, butter and parmesan cheese.
Portobello E Polenta
a grilled portobello mushroom over polenta with gorgonzola sauce.
Fritto Di Carciofi
whole artichokes tempura style. horseradish dip.
Torre Di Bietole
layers of baked beets, sliced tomatoes, goat cheese and shaved fennel. balsamic accents.
Carpaccio Di Tonno*
fresh ahi, sliced thin, served raw with celery, onions, capers, arugula and parmesan shavings. lemon and extra virgin olive oil dressing.
calamari deep fried and served with a caper and garlic mayo.
Vongole E Muscoli Cinqueterre*
clams and mussels, simmered in shellfish broth, white wine and garlic, served with crostini.
Gamberi E Fagioli Al Rosmarino
skewers of shrimp, broiled and served over italian cannellini beans with sweet kula onions and a fresh italian salsa.
Asparagi Al Prosciutto
fresh asparagus, wrapped in italian prosciutto ham, sprinkled with goat cheese, pesto, and drizzled with a chilled avocado dressing.
Capesante in Piccata sauce
Three large scallops, sauteed with crispy capers in a white wine and butter sauce.
organic kula greens, fresh tomato, cucumbers, red onions, kalamata olives, roasted peppers and feta cheese.
With Broiled Shrimp: Add
Fresh mozzarella, kamuela tomato with basil, oregano, capers and extra virgin olive oil.
With Italian Prosciutto: Add
With Grilled Eggplant: Add
heart of romaine, parmesan shavings, croutons and anchovies (if you like them).
With a Broiled Chicken Breast: Add
Organic kale, shredded Brussels sprouts, roasted pine nuts, shaved pecorino cheese. Caesar dressing
fresh organic spinach, tangerines, goat cheese, mushrooms, hard boiled egg, served with caramelized walnuts. Tangerine and chili dressing.
Organic greens, organic tomatoes and cucumbers. Extra Virgin Olive Oil balsamic vinaigrette.
Grilled garlic bread tossed with organic tomatoes, red onions, asparagus, cucumbers, Greek olives, roasted peppers and Italian cannellini beans over arugula. EVOO and balsamic.
gluten free pasta available on request. please add $2.
shrimp, mussels, clams, scallops and calamari in a zesty tomato sauce with capers, garlic and greek olives on a bed of black home made linguine.
Twisted pasta tossed with roasted pine nuts and Romano cheese in a basil and garlic pesto sauce.
Linguine Alle Vongole Veraci*
home made pasta with fresh clams in a white wine, garlic and shellfish broth sauce.
a classic: egg, cream, bacon, sweet kula onions and green peas.
Rigatoni Beverly Hills
tube shaped pasta with strips of chicken breast and broccoli, in a sundried tomato blush vodka sauce.
Paglia E Fieno Ai Funghi
home-made linguine with wild italian porcini mushrooms in a creamy garlic sauce.
With Morsels of Chicken Breast$18.00
home made pasta tossed with a medley of fresh vegetables sauteed in tomato sauce with dry ricotta cheese.
Spaghettini Alla Checca
angel hair tossed with spinach and pine nuts, garlic and fresh roma tomatoes.
Add Shrimp in White Wine Sauce
corkscrew pasta with fresh tomatoes, fresh mozzarella, capers, greek olives, basil, garlic and extra virgin olive oil.
large ricotta and spinach dumplings, served with home made tomato sauce and a creamy gorgonzola sauce.
Spaghetti Della Casa
in tomato sauce.
With Home Made Meat Sauce and Meat Balls$16.00
traditional layers of fresh pasta, meat and cheese sauce and parmesan cheese.
Ravioli Di Magro Al Tartufo
home made pasta pillows, stuffed with spinach and ricotta cheese, served with a fresh sage cream sauce and scented with white truffle oil.
large flat noodles tossed with morsels of veal shank in a rich vegetables, red wine and tomato sauce, garnished with dry ricotta cheese.
choice of preparation: brandy and green peppercorn sauce, grilled tomatoes and gorgonzola sauce, wild porcini mushrooms and dry marsala wine sauce, caramelized onions and balsamic reduction, crispy sage and truffle oil sauce.
a fillet of fresh ahi, seared and served with tomatoes, olives and capers over arugula or coated with creole spices, seared and topped with fresh mango.
Gamberoni Alla Griglia
large prawns broiled in their shell, served with angel hair sauteed with spinach, tomatoes, garlic and extravirgin olive oil.
Half a lobster tail, fresh island fish, shrimp, scallops, calamari, clams and mussels, simmered in a saffron broth with zucchini and potatoes.
Pollo Al Mattone
Free range chicken, marinated in citrus and grilled under a brick, Etruscan style. Served with a salad of fresh vegetables in a lemon dressing.
Anatra Al Mango
a roasted duck breast, served with a sweet 'n sour mango sauce.
Costolette D'agnello Scottadito*
lamb chops grilled and served with a roasted garlic and extra virgin olive oil emulsion. creamy fennel mustard sauce dip on the side.
Ossobuco Di Vitello*
casanova's signature dish: a veal shank slowly braised in a rich tomato sauce with red wine and fresh vegetables. lemon gremolata.
New York Steak
Rib Eye Steak
pizzas at casanova are wood fired in the authentic tradition of napoli, where pizza was born. we use keawe wood from haleakala ranch.
tomato sauce, mozzarella and fresh basil.
tomato sauce, baked eggplant, smoked mozzarella and fresh tomato slices.
tomato sauce, mozzarella and goat cheese, roasted peppers, thyme and garlic.
pesto sauce, shrimp, fresh tomato slices and mozzarella.
fresh spinach, mozzarella, tomato slices, garlic and parmesan shavings.
tomato slices, mozzarella, mushrooms and truffle oil.
tomato sauce, smoked mozzarella, morsels of chicken in bbq sauce and onions.
tomato sauce, fresh mozzarella, oregano, capers and anchovies.
tomato sauce, mozzarella, pineapple and ham.
tomato slices, mozzarella, gorgonzola, smoked mozzarella, parmesan and garlic.
tomato sauce and mozzarella, topped with prosciutto and fresh arugula.
mozzarella, goat cheese, spinach, onions and capers, topped with smoked salmon.
a pizza pocket filled with ricotta cheese, ham and basil, topped with tomato sauce.
gorgonzola cheese, broccoli, roasted peppers, grilled eggplant and garlic.
artichoke hearts, eggplant, mushrooms, peppers, mozzarella and tomato sauce..
Create Your Own
start with the margherita pizza and add $1 for each topping: artichoke hearts, anchovies, gorgonzola, pineapple, capers, broccoli, onions, olives, garlic, mushrooms, roasted peppers, smoked ham. $2 for each: italian sausage, pepperoni, eggplant, goat or feta cheese, spinach, sundried tomatoes, truffle oil, pesto sauce. $4 for shrimp, prosciutto, meatballs (4), smoked salmon, chicken morsels.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Organic kale, shredded Brussels sprouts, roasted pine nuts, pecorino cheese. Caesar dressing.
heart of romaine, parmesan shavings, croutons and anchovies (if you like them).
1986 four Italian friends, just arrived from the Mainland, opened Casanova Deli in Makawao. It was an instant success. In Upcountry Maui times were ripe for cappuccino and latte, freshly baked croissants and Gourmet pastas, hot Panini over Focaccia and fresh homemade mozzarella cheese. In 1989 the large cowboy joint known as Partners, occupying the larger part of the building, folded its door and the neighbor Gourmet Deli expanded its arms. Casanova Italian Restaurant and Deli was born. An eclectic mix of family restaurant, real contemporary Italian cuisine and top of the line entertainment center, it took Maui by surprise. Since then, Casanova keeps getting top recognition every time a survey is held between Maui residents: Best Italian Restaurant, Best Pizza, Best Dinner Value, Best kid friendly Restaurant, Best Dance floor, Best Ladies night, Best Late night, Best single scene in Maui are the awards that show off on Casanova