Name: Casablanca Restaurant
Address: 1111 Easton Road, Warrington, PA, 18976
Telephone: 215-343-7715
Price range: $

Traditional Menu

Casablanca restaurant offers authentic Moroccan dishes in both regular and vegetarian varieties. The set menu includes an 8-course dinner and is $32.50 per person (children under 11 are half price!) Alcohol is served at this location. OPEN DAILY AT 5 PM New A LA Carte Dinner Menu Mon - Thurs

First course

Hummous and baba ganouj

Served first is the creamiest, richest hummous in Pennsylvania (chickpeas, tahini, garlic and lemon) and smooth, rich baba ganouj (eggplant pureed with tahini and various Mediterranean spices). Served with pita bread for dipping.

Second Course

Three Salads

Carrots strongly flavored with garlic, vinegar, and spices contrast the tender. Eggplant salad beside them, marinated in mild spices. The third salad is a medley of crunchy diced cucumbers, green peppers, and tomatoes with parsley, vinegar and oil.

Third Course

B'stilla

A traditional Moroccan pastry of flaky phyllo dough dusted with powdered sugar and cinnamon. Filled with a delectable mix of eggs, chicken, toasted almonds, and sweet cinnamon spices. Can you add toasted almonds.

Fourth Course

Chicken or Rabbit

The chicken at Casablanca is melt-off-the-bone tender, perfect for eating with fingers. Topping it is your choice of lemons and olives, super-spicy homemade harissa sauce, walnuts, or dried apricots. The rabbit (an unusual and low-fat alternative to chicken) is cooked in a mildly spiced tomato sauce topped with sweet dates.

Fifth Course

Beef, Lamb or chicken shish kebabs

Juicy chunks of beef Lamb or chicken grilled with onions, green peppers, and tomatoes and brushed with a garlic and olive oil marinade. Or alternatively, meltingly tender nuggets of juicy lamb topped with sweet honey and almonds, or fragrant lemon and cumin.

Sixth Course

Couscous with vegetables

A traditional dish of Morrocco, a medley of carrots, onions, and other vegetables served on a bed of steamed semolina grains, topped with bits of chicken, chickpeas, and raisins.

Seventh Course

Basket of fresh fruit

Fresh and uncut fruit- apples, grapes, oranges, plums, and other in-season fruit to refresh your palate. Fresh and uncut fruit- apples, grapes, oranges, plums, and other in-season fruit to refresh your palate.

Eighth Course

Baklava and mint tea

The version of these traditional small pastries served at Casablanca is a unique, sweet blend of walnuts and honey snuggled in between tall layers of flaky, crunchy phyllo dough. The sweet mint tea is poured from a height to aerate and cool it to perfection.

Vegetarian Vegan Menu

Casablanca restaurant offers authentic Moroccan dishes in both regular and vegetarian varieties. The set menu includes an 8-course dinner and is $32.50 per person (children under 11 are half price!) Alcohol is served at this location. OPEN DAILY AT 5 PM New A LA Carte Dinner Menu Mon Thurs

First Course

Hummous and baba ganouj

Served first is the creamiest, richest hummous in Pennsylvania (chickpeas, tahini, garlic and lemon) and smooth, rich baba ganouj (eggplant pureed with tahini and various Mediterranean spices). Served with pita bread for dipping.

Second Course

Three salads

Carrots strongly flavored with garlic, vinegar, and spices contrast the tender. Eggplant salad beside them, marinated in mild spices. The third salad is a medley of crunchy diced cucumbers, green peppers, and tomatoes with parsley, vinegar and oil.

Third Course

Vegetarian B'stilla

A traditional Moroccan pastry of flaky phyllo dough dusted with powdered sugar and cinnamon. Filled with a delectable mix of eggs and sweet spices. Vegan(Phyllo dough with Mix Fruit, powdered sugar and cinnamon).

Fourth Course

Vegetarian Shish kebab and stuffed grape leaves on a bed of lentils

Crunchy green peppers and onions, and firm zucchini and mushrooms grilled to perfection and marinated in garlicy vinegar and oil. The grape leaves are stuffed with rice spiced with Mediterranean spices, marinated in olive oil. Served on a bed of firm, crunchy lentils with tomatoes, cucumbers, and sour Moroccan pickles on the side.

Fifth Course

Spinach pie & samosa

The pies are flaky phyllo dough stuffed with a savory mix of spinach and sharp feta cheese( Vegan No cheese). The samosa are small phyllo pastries stuffed with boiled potatoes and hot spices.

Sixth Course

Couscous with vegetables

A traditional dish of Morrocco, a medley of carrots, onions, and other vegetables served on a bed of steamed semolina grains, topped with chickpeas and raisins.

Seventh Course

Basket of fresh fruit

Fresh and uncut fruit- apples, grapes, oranges, plums, and other in-season fruit to refresh your palate.

Eighth Course

Baklava and mint tea

The version of these traditional small pastries served at Casablanca is a unique, sweet blend of walnuts and honey snuggled in between tall layers of flaky, crunchy phyllo dough. The sweet mint tea is poured from a height to aerate and cool it to perfection.

Appetizers

Casablanca Hummus

$6.95

The creamiest, richest hummus in Pennsylvania. A blend of chickpeas seasoned with tahini, fresh garlic, lemon juice, sprinkled with paprika & olive oil. Served with pita bread for dipping.

Baba Ganouj

$6.95

Roasted eggplant seasoned with tahini, fresh garlic, lemon juice, special blend of Mediterranean spices, sprinkled with paprika & olive oil. Served with pita bread for dipping.

B'stilla

$7.95

Flaky phyllo dough, filled with a delectable mix of eggs, chicken, toasted almonds, and sweet cinnamon spices. Dusted with powdered sugar and cinnamon.

Stuffed Grape Leaves

$5.95

Grape leaves, stuffed with rice, parsley, & various Mediterranean spices.

Spinach Pie

$5.95

Phyllo dough stuffed with a savory mix of spinach and sharp feta cheese.

Samosa

$4.00

Phyllo dough pastries stuffed with boiled potatoes, peas & special hot spices.

Falafel

$6.95

Pureed chickpeas mixed with a blend of Mediterranean spices, and tahini sauce. Served with lettuce, tomato, pickles, and pita bread.

Vegetarian Sampler

$13.95

Falafel, stuffed grape leaves, baba gahnouj, and hummus, served with tahini sauce and pita bread

Vegetarian B'stilla

$7.95

A traditional Moroccan pastry of phyllo dough filled with a delectable mix of eggs and sweet spices. Dusted with powdered sugar and cinnamon.

Salads

Casablanca Salad

Fresh mixed lettuce, tomato, cucumber, onion, lemon juice, ground mint leaves, olive oil, and special Casablanca spices.

$6.95

With Feta Cheese $8.95

With Grilled Chicken $12.95

Moroccan Green Salad

$6.95

Medley of crunchy diced cucumbers, green peppers and tomatoes with parsley, garlic, vinegar, olive oil, and special Casablanca spices.

Moroccan Carrot Salad

$6.95

Strongly flavored with garlic, vinegar, olive oil, and special Casablanca spices.

Moroccan Eggplant Salad

$6.95

Eggplant slowly simmered in olive oil, tomato, onion, parsley, garlic, special Casablanca spices.

Tabouli Salad

$7.95

Cracked wheat, parsley, tomato, onion, lemon juice, and olive oil. Served on a bed of lettuce.

Salad Combo Platter

$8.95

Combination of eggplant, carrot, and green salad.

Entrees

Beef & Lamb

Lamb Shish Kebab (2 Skewers)

$17.95

Skewered lamb cubes char grilled with onions, green peppers, and tomatoes. Seasoned with garlic and olive oil marinade. Served on a bed of rice pilaf, grape leaves, and your choice of a Moroccan salad.

Casablanca Tagine Lamb

$21.95

Meltingly tender nuggets of juicy lamb topped with sweet honey and almonds, or fragrant lemon and spicy cumin. Served with rice pilaf, grape leaves, and your choice of a Moroccan salad.

Beef Shish Kebab (2 Skewers)

$16.95

Skewered beef cubes grilled with onions, green peppers, and mushrooms. Seasoned with garlic and olive oil marinade. Served on a bed of rice pilaf, grape leaves, and your choice of a Moroccan salad.

Chicken & Rabbit

Chicken Shish Kebab (2 Skewers)

$16.95

Skewered chicken cubes grilled with onions, green peppers, and mushrooms. Seasoned with garlic and olive oil marinade. Served on a bed of rice pilaf, grape leaves, and your choice of a Moroccan salad.

Casablanca Chicken

$17.50

Melt-off-the-bone tender. Topping it is your choice of lemons and olives, super-spicy homemade harissa sauce, dates, walnuts, or apricots. Served with rice pilaf and your choice of two Moroccan salads.

Casablanca Grilled Chicken

$18.95

A fully marinated home style grilled chicken breast. Served with rice pilaf, garlic sauce, and your choice of two Moroccan salads.

Tagine Rabbit

$20.95

Low-fat rabbit cooked in a mildly spiced tomato sauce, green peppers, and garlic topped with sweet dates and raisins. Served with rice pilaf and your choice of two Moroccan salads.

Moroccan Couscous

$17.95

Traditional dish of Morocco, a medley of carrots, onions, and other vegetables served on a bed of steamed semolina grains, topped with bits of chicken or lamb, chickpeas and raisins.

Fish

Tagine Salmon

$24.95

Grilled to perfection salmon with garlic, cilantro, cumin, tomatoes, and green peppers. Served on a bed of rice pilaf, and your choice of two Moroccan salads.

Casablanca Salmon

$26.95

Grilled salmon topped with tahini sauce, sautéed onions, and garlic. Served on a bed of rice pilaf, and your choice of two Moroccan salads.

Vegetarian

Vegetarian Platter

$15.95

Falafel, stuffed grape leaves, baba ganouj, and hummus. Served with tahini sauce and pita bread.

Vegetarian Shish Kebab And Grape Leaves

$15.95

Crunchy green peppers, onions, firm zucchini, and mushrooms grilled to perfection and marinated in garlicky vinegar and olive oil with grape leaves stuffed with rice, parsley, and special Mediterranean spices. Served with your choice of a Moroccan salad.

Spinach Pie & Samosa

$14.95

Flaky phyllo dough stuffed with a savory mix of spinach and sharp feta cheese. Samosa is phyllo pastries stuffed with boiled potatoes and hot spices. Served with rice and Moroccan salad.

Mujadara (Vegetarian)

$14.95

Cracked bulgur wheat, cooked with lentils and browned candied onions. Served with your choice of two Moroccan salads.

Couscous With Vegetables

$14.95

Traditional dish of Morocco, a medley of carrots, onions, and other vegetables served on a bed of steamed semolina grains, topped with chickpeas and raisins.

Desserts

Baklava

$2.00

Small pastries, sweet blend of walnuts and honey snuggled in between tall layers of flaky, crunchy phyllo dough.

Sweet B'stilla

$8.95

Flaky phyllo dough dusted with powdered sugar and cinnamon. Filled with a delectable mix of walnuts, dates, raisins, apricots, toasted almonds, and sweet cinnamon spices.

Beverages

Coke

$2.00

Diet Coke

$2.00

Sprite

$2.00

Ginger Ale

$2.00

Lemonade

$2.00

Iced Tea

$2.00

Coffee

$2.00

Hot Mint Tea

$2.00

Wines From Morocco

Red Wine

Ouled Thaleb Syrah 2010

Grapes: 100% Syrah Slight gamy edge to wild berry fruit and smoky spice. The wine shows blackberry and spice in the mouth. Well integrated oak. Finishes lively and fresh.

Guerrouane Rouge 2011

Medium - bodied with pretty red cherry and clove aromatics and flavors.

Ouled Thaleb Moroccan Red Blend 2011

Grapes: 70% Cabernet Sauvignon 30% Grenache Plum spices, black cherry on the nose. In the mouth the wine has a burst of black cherry, plum, spices and finishes firm and juicy. Ages 10 months in oak barrels.

White Wines

Guerrouane Blanc 2013

A supple, lively wine with ripe fruit and a dry finish.

Ouled Thaleb Moroccan White Blend 2012

Grapes: 60% Faranah (Native), 40% Clairette Grapefruit, orange blossom, passion fruit, elderflower and spearmint on the nose. The wine is floral and aromatic, fresh, bright and grassy.

Rose' Wines

Ouled Thaleb Moroccan Rose' 2013 Grapes: 60% Grenache 20% Syrah 20% Cinsault Raspberry, rose petal and white cranberries on the nose. Syrah savory with a full body, bright acidity and complexity. A truly unique Moroccan wine.

Wines From Lebanon

Red Wines

Château Heritage Bekaa Valley 2005

Grapes: Cabernet Sauvignon and Syrah The balance on the palate is beautifully elegant as all the ingredients have blended well, maintaining refined fruit flavors and vivacity.

Chateau Kefraya Bordeaux Blend 2009

Grapes: Cabernet Sauvignon, Syrah, Mourvedre, Carignan, Grenache; Ripe blackberries, spice and white pepper play out on the palate making a well - balanced wine.

Château Heritage Plaisir du Vin 2006

Grapes: Cabernet Sauvignon, Syrah and Cinsault Superb mouth with a perfect equilibrium of black fruits with coffee and cocoa.

Chateau Kefraya Les Breteches 2010

Grapes: Cabernet Sauvignon, Cinsaut, Carignan, Grenache Of a moderate density, it distinguishes by a good subtle fruits and remarkable sharpness making it of an easy and pleasant access.

Le Fleuron Bekaa Valley Lebanon 2008

Grapes: Syrah, Cabernet Sauvignon and Mourvèdre Soft and pulpy with overripe fruit and mocha chocolate on the nose and palate.

Massaya Rouge 2012

Grapes: Cinsault, Cabernet Sauvignon and Syrah Generous and light; round and easy to drink. Fresh fruity finish.

White Wines

Domaine Wardy Clos Blanc Lebanon 2011

Grapes: Chardonnay, Sauvignon Blanc, Viognier, Muscat & Obeideh; Fresh, crisp blend with hints of tropical fruits, lime and honey.

Massaya Blanc 2012

Grapes: Clairette, Obeidi, Sauvignon Blanc and Chardonnay The palate has an almost velvety texture. It is fresh and elegant with a good mineral balance.

Arak Fakra Lebanon

Produced by traditional multiple distillations of "Obeidi" and "Merwayh" grapes and "Hina" aniseed, it is then left to age till maturity in clay jars. Arak Fakra is a unique product on the local and international market.

Reserve Wine List

Staglin Family Vineyard 2011 Estate Cabernet Sauvignon

Rutherford, Napa Valley - A complex nose of savory - herb and camphor infused blackcurrant and Mission fig is deepened by rich notes of forest floor and green olives with hints of anise. An impeccably balanced and ethereal palate of cinnamon inflected black-and-blueberries melts seamlessly into a silky leather, loam and mineral driven finish that is given a beautifully delicate structure by the super fine-grained tannins that mark the vintage.

Staglin Family Vineyard 2012 Estate Chardonnay

Rutherford, Napa Valley - The expressive nose of yellow peaches and lemon oil is lifted by floral notes of jasmine and honeysuckle with hints of mandarin orange marmalade, toffee and a sprinkle of gunpowder floating about.

Smith Madrone

2010 Cabernet Sauvignon

Napa Valley - This is a wine with intriguing complexity. The notes of dark berry, anise and crushed bay leaves and the dense, earthy and rich palate erupt with flavors of dark plum, black cherry and pomegranate. The wine is a seductive combination of intense flavors, polished acidity, firm tannins and a lasting finish.

Smith Madrone

2011 Chardonnay

Napa Valley - A rich, powerful and dense style of Smith - Madrone Chardonnay, the 2011 exhibits fragrances of white peach, roasted hazelnut, lime blossom and vanilla on the nose. These aromas complement the minerality - focused expression of place on the palate. Stone fruit and caramel are enhanced by vivid acidity in this elegant white

White Wine

Cieli Pinot Grigio, Italy

Clean, soft and easy to drink

Lagosta Vinho Verde, Portugal

Tinny little bubbles dance around this every day fun wine. Citrus flavors that is refreshing.

Lionel Osmin Grand Cap Blanc, France

Absolutely delicious, clean and bright, Pinot Grigio meets Sauvignon Blanc

Sileni Sauvignon Blanc, New Zealand

Tangerine, grapefruit and just a hint of lime. Refreshing!

True Myth Chardonnay, Edna Valley

Green Apple and a hint of pears with a pleasing oak finish

Duckhorn Decoy Chardonnay, Sonoma

Strong citrus tones of lemon, medium bodied, light oak

DeLoach Russian River Chardonnay, RRV

Full flavored, citrus and apple flavors with creamy texture

Urban Riesling, Germany

White stone fruits with a hint of peach, slightly sweet

Pinot Grigio - Villa Sorono, Delle Venezie Italy

Clean, light and fruity

Sauvignon Blanc - Paso del Sol, Chile

Citrus, white peach, and green apple. Medium bodied

White Zinfandel - Settler's Creek, California

Bright, fresh & sweet with fruity aromas

Chardonnay Settler's Creek, California

Rich, medium-bodied with a long, balanced finish

Riesling - Hyatt, Washington

Sweet with fruit flavors. Crisp, clean finish with nice aroma. Good sugar acid balance

Riesling - Cleebourg, Alsace France

Dry, delicate fruit aromas. Lemon, citronella, grapefruit, anise, cumin, and fennel seed

Pinot Gris - The Ned, New Zealand

Pear and spice with crisp & mineral flavors

Demi Sec White - Salton Flowers, Serra Gaucha, Brazil

blend of 70% Moscato, 25% Malvasia and 5% Gewurztraminer. Aromas and flavors of citrus flowers, roses, geraniums, marigolds, jasmine and fruits like peach, pineapple, apricot, apple and banana.