Name: Casablanca Morracan Restaurant
Address: 1111 Easton Rd, Warrington, PA, 18976
Telephone: 215-343-7715
Price range: $

Traditional Menu

Casablanca restaurant offers authentic Moroccan dishes in both regular and vegetarian varieties. The set menu includes an 8-course dinner and is $32.50 per person (children under 11 are half price!) Alcohol is served at this location.Open Daily At 5 PM New A La Carte Dinner Menu Mon - Thurs

First Course - Hummous and baba ganouj

Served first is the creamiest, richest hummous in Pennsylvania (chickpeas, tahini, garlic and lemon) and smooth, rich baba ganouj (eggplant pureed with tahini and various Mediterranean spices). Served with pita bread for dipping.

Second Course - Three salads

Carrots strongly flavored with garlic, vinegar, and spices contrast the tender eggplant salad beside them, marinated in mild spices. The third salad is a medley of crunchy diced cucumbers and tomatoes with parsley, vinegar and oil. The third salad also has green peppers can you mention it.

Third Course - B'stilla

A traditional Moroccan pastry of flaky phyllo dough dusted with powdered sugar and cinnamon. Filled with a delectable mix of eggs, chicken, toasted almonds, and sweet cinnamon spices. Can you add toasted almonds.

Fourth Course - Chicken or Rabbit

The chicken at Casablanca is melt-off-the-bone tender, perfect for eating with fingers. Topping it is your choice of lemons and olives, super-spicy homemade harissa sauce, walnuts, or dried apricots. The rabbit (an unusual and low-fat alternative to chicken) is cooked in a mildly spiced tomato sauce topped with sweet dates.

Fifth Course - Beef, Lamb or chicken shish kebabs

Juicy chunks of beef Lamb or chicken grilled with onions, green peppers, and tomatoes and brushed with a garlic and olive oil marinade. Or alternatively, meltingly tender nuggets of juicy lamb topped with sweet honey and almonds, or fragrant lemon and spicy cumin.

Sixth Course - Couscous with vegetables

A traditional dish of Morrocco, a medley of carrots, onions, and other vegetables served on a bed of steamed semolina grains, topped with bits of chicken, chickpeas, and raisins.

Seventh Course - Basket of fresh fruit

Fresh and uncut fruit- apples, grapes, oranges, plums, and other in-season fruit to refresh your palate.

Eight Course - Baklava and mint tea

The version of these traditional small pastries served at Casablanca is a unique, sweet blend of walnuts and honey snuggled in between tall layers of flaky, crunchy phyllo dough. The sweet mint tea is poured from a height to aerate and cool it to perfection.

Vegetarian Vegan Menu

Casablanca restaurant offers authentic Moroccan dishes in both regular and vegetarian varieties. The set menu includes an 8-course dinner and is $32.50 per person (children under 11 are half price!) Alcohol is served at this location.OPEN DAILY AT 5 PM New A LA Carte Dinner Menu Mon - Thurs

First Course - Hummous and baba ganouj

Served first is the creamiest, richest hummous in Pennsylvania (chickpeas, tahini, garlic and lemon) and smooth, rich baba ganouj (eggplant pureed with tahini and various Mediterranean spices). Served with pita bread for dipping.

Second Course - Three salads

Carrots strongly flavored with garlic, vinegar, and spices contrast the tender eggplant salad beside them, marinated in mild spices. The third salad is a medley of crunchy diced cucumbers and tomatoes with parsley, vinegar and oil.

Third Course - Vegetarian B'stilla

A traditional Moroccan pastry of flaky phyllo dough dusted with powdered sugar and cinnamon. Filled with a delectable mix of eggs and sweet spices. Vegan (Phyllo dough with Mix Fruit, powdered sugar and cinnamon).

Fourth Course - Vegetarian Shish kebab and stuffed grape leaves on a bed of lentils

Crunchy green peppers and onions, and firm zucchini and mushrooms grilled to perfection and marinated in garlicy vinegar and oil. The grape leaves are stuffed with rice spiced with Mediterranean spices, marinated in olive oil. Served on a bed of firm, crunchy lentils with tomatoes, cucumbers, and sour Moroccan pickles on the side.

Fifth Course - Spinach pie & samosa

The pies are flaky phyllo dough stuffed with a savory mix of spinach and sharp feta cheese( Vegan No cheese). The samosa are small phyllo pastries stuffed with boiled potatoes and hot spices.

Sixth Course - Couscous with vegetables

A traditional dish of Morrocco, a medley of carrots, onions, and other vegetables served on a bed of steamed semolina grains, topped with chickpeas and raisins.

Seventh Course - Basket of fresh fruit

Fresh and uncut fruit- apples, grapes, oranges, plums, and other in-season fruit to refresh your palate.

Eighth Course - Baklava and mint tea

The version of these traditional small pastries served at Casablanca is a unique, sweet blend of walnuts and honey snuggled in between tall layers of flaky, crunchy phyllo dough. The sweet mint tea is poured from a height to aerate and cool it to perfection.

Appetizers

Casablanca Hummus

$6.95

The creamiest, richest hummus in Pennsylvania. A blend of chickpeas seasoned with tahini, fresh garlic, lemon juice, sprinkled with paprika & olive oil. Served with pita bread for dipping.

Baba Ganouj

$6.95

Roasted eggplant seasoned with tahini, fresh garlic, lemon juice, special blend of Mediterranean spices, sprinkled with paprika & olive oil. Served with pita bread for dipping.

B'stilla

$7.95

Flaky phyllo dough, filled with a delectable mix of eggs, chicken, toasted almonds, and sweet cinnamon spices. Dusted with powdered sugar and cinnamon.

Stuffed Grape Leaves

$6.95

Grape leaves, stuffed with rice, parsley, & various Mediterranean spices.

Spinach Pie

$6.95

Phyllo dough stuffed with a savory mix of spinach and sharp feta cheese.

Samosa

$5.00

Phyllo dough pastries stuffed with boiled potatoes, peas & special hot spices.

Falafel

$7.95

Pureed chickpeas mixed with a blend of Mediterranean spices, and tahini sauce. Served with lettuce, tomato, pickles, and pita bread.

Vegetarian Sampler

$13.95

Falafel, stuffed grape leaves, baba gahnouj, and hummus, served with tahini sauce and pita bread.

Vegetarian B'stilla

$7.95

A traditional Moroccan pastry of phyllo dough filled with a delectable mix of eggs and sweet spices. Dusted with powdered sugar and cinnamon.

Salads

Casablanca Salad

Fresh mixed lettuce, tomato, cucumber, onion, lemon juice, ground mint leaves, olive oil, and special Casablanca spices.

$6.95

With Feta Cheese $8.95

With Grilled Chicken $12.95

Moroccan Green Salad

$6.95

Medley of crunchy diced cucumbers, green peppers and tomatoes with parsley, garlic, vinegar, olive oil, and special Casablanca spices.

Moroccan Carrot Salad

$6.95

Strongly flavored with garlic, vinegar, olive oil, and special Casablanca spices.

Moroccan Eggplant Salad

$6.95

Eggplant slowly simmered in olive oil, tomato, onion, parsley, garlic, special Casablanca spices.

Tabouli Salad

$7.95

Cracked wheat, parsley, tomato, onion, lemon juice, and olive oil. Served on a bed of lettuce.

Salad Combo Platter

$8.95

Combination of eggplant, carrot, and green salad.

Entrees

Beef & Lamb

Lamb Shish Kebab

Skewered lamb cubes char grilled with onions, green peppers, and tomatoes. Seasoned with garlic and olive oil marinade. Served on a bed of rice pilaf, grape leaves, and your choice of a Moroccan salad.

2 Skewers $19.95

Casablanca Tagine Lamb

$21.95

Meltingly tender nuggets of juicy lamb topped with sweet honey and almonds, or fragrant lemon and spicy cumin. Served with rice pilaf, grape leaves, and your choice of a Moroccan salad.

Beef Shish Kebab

Skewered beef cubes grilled with onions, green peppers, and mushrooms. Seasoned with garlic and olive oil marinade. Served on a bed of rice pilaf, grape leaves, and your choice of a Moroccan salad.

2 Skewers $18.95

New York Strip Steak

$23.95

Grilled to perfection steak brushed with garlic and olive oil marinade. Served with baked potato and your choice of house vegetables.

Chicken & Rabbit

Chicken Shish Kebab

Skewered chicken cubes grilled with onions, green peppers, and mushrooms. Seasoned with garlic and olive oil marinade. Served on a bed of rice pilaf, grape leaves, and your choice of a Moroccan salad.

2 Skewers $18.95

Casablanca Chicken

$18.50

Melt-off-the-bone tender. Topping it is your choice of lemons and olives, super-spicy homemade harissa sauce, dates, walnuts, or apricots. Served with rice pilaf and your choice of two Moroccan salads.

Casablanca Grilled Chicken

$19.95

A fully marinated home style grilled chicken breast. Served with rice pilaf, garlic sauce, and your choice of two Moroccan salads.

Tagine Rabbit

$20.95

Low-fat rabbit cooked in a mildly spiced tomato sauce, green peppers, and garlic topped with sweet dates and raisins. Served with rice pilaf and your choice of two Moroccan salads.

Moroccan Couscous

$17.95

Traditional dish of Morocco, a medley of carrots, onions, and other vegetables served on a bed of steamed semolina grains, topped with bits of chicken or lamb, chickpeas and raisins.

Fish

Tagine Salmon

$24.95

Grilled to perfection salmon with garlic, cilantro, cumin, tomatoes, and green peppers. Served on a bed of rice pilaf, and your choice of two Moroccan salads.

Casablanca Salmon

$26.95

Grilled salmon topped with tahini sauce, sautéed onions, and garlic. Served on a bed of rice pilaf, and your choice of two Moroccan salads.

Vegetarian

Vegetarian Platter

$15.95

Falafel, stuffed grape leaves, baba ganouj, and hummus. Served with tahini sauce and pita bread.

Vegetarian Shish Kebab And Grape Leaves

$15.95

Crunchy green peppers, onions, firm zucchini, and mushrooms grilled to perfection and marinated in garlicky vinegar and olive oil with grape leaves stuffed with rice, parsley, and special Mediterranean spices. Served with your choice of a Moroccan salad.

Spinach Pie & Samosa

$14.95

Flaky phyllo dough stuffed with a savory mix of spinach and sharp feta cheese. Samosa is phyllo pastries stuffed with boiled potatoes and hot spices. Served with rice and Moroccan salad.

Mujadara

$14.95

Cracked bulgur wheat, cooked with lentils and browned candied onions. Served with your choice of two Moroccan salads.

vegetarian

Couscous With Vegetables

$14.95

Traditional dish of Morocco, a medley of carrots, onions, and other vegetables served on a bed of steamed semolina grains, topped with chickpeas and raisins.

Desserts

Baklava

$2.00

Small pastries, sweet blend of walnuts and honey snuggled in between tall layers of flaky, crunchy phyllo dough.

Sweet B'stilla

$6.00

Flaky phyllo dough dusted with powdered sugar and cinnamon. Filled with a delectable mix of walnuts, dates, raisins, apricots, toasted almonds, and sweet cinnamon spices.

Beverages

Coke

$2.50

Diet Coke

$2.50

Sprite

$2.50

Ginger Ale

$2.50

Lemonade

$2.50

Iced Tea

$2.50

Coffee/ Hot Mint Tea

$2.50

Wines From Morocco

Red Wine

Ouled Thaleb Syrah 2010

Grapes: 100% Syrah Slight gamy edge to wild berry fruit and smoky spice. The wine shows blackberry and spice in the mouth. Well integrated oak. Finishes lively and fresh.

Guerrouane Rouge 2011

Medium-bodied with pretty red cherry and clove aromatics and flavors.

Ouled Thaleb Moroccan Red Blend 2011

Grapes: 70% Cabernet Sauvignon 30% Grenache Plum spices, black cherry on the nose. In the mouth the wine has a burst of black cherry, plum, spices and finishes firm and juicy. Ages 10 months in oak barrels.

White Wines

Guerrouane Blanc 2013

A supple, lively wine with ripe fruit and a dry finish.

Ouled Thaleb Moroccan White Blend 2012

Grapes: 60% Faranah (Native), 40% Clairette Grapefruit, orange blossom, passion fruit, elderflower and spearmint on the nose. The wine is floral and aromatic, fresh, bright and grassy.

Rose' Wines

Ouled Thaleb Moroccan Rose' 2013 Grapes: 60% Grenache 20% Syrah 20% Cinsault Raspberry, rose petal and white cranberries on the nose. Syrah savory with a full body, bright acidity and complexity. A truly unique Moroccan wine.

Wines From Lebanon

Red Wines

Château Heritage Bekaa Valley 2005

Grapes: Cabernet Sauvignon and Syrah The balance on the palate is beautifully elegant as all the ingredients have blended well, maintaining refined fruit flavors and vivacity.

Chateau Kefraya Bordeaux Blend 2009

Grapes: Cabernet Sauvignon, Syrah, Mourvedre, Carignan, Grenache Ripe blackberries, spice and white pepper play out on the palate making a well-balanced wine.

Château Heritage Plaisir du Vin 2006

Grapes: Cabernet Sauvignon, Syrah and Cinsault Superb mouth with a perfect equilibrium of black fruits with coffee and cocoa.

Chateau Kefraya Les Breteches 2010

Grapes: Cabernet Sauvignon, Cinsaut, Carignan, Grenache Of a moderate density, it distinguishes by a good subtle fruits and remarkable sharpness making it of an easy and pleasant access.

Le Fleuron Bekaa Valley Lebanon 2008

Grapes: Syrah, Cabernet Sauvignon and Mourvèdre Soft and pulpy with overripe fruit and mocha chocolate on the nose and palate.

Massaya Rouge 2012

Grapes: Cinsault, Cabernet Sauvignon and Syrah Generous and light; round and easy to drink. Fresh fruity finish.

White Wines

Domaine Wardy Clos Blanc Lebanon 2011

Grapes: Chardonnay, Sauvignon Blanc, Viognier, Muscat & Obeideh Fresh, crisp blend with hints of tropical fruits, lime and honey.

Massaya Blanc 2012

Grapes: Clairette, Obeidi, Sauvignon Blanc and Chardonnay The palate has an almost velvety texture. It is fresh and elegant with a good mineral balance.

Arak Fakra Lebanon

Produced by traditional multiple distillations of "Obeidi" and "Merwayh" grapes and "Hina" aniseed, it is then left to age till maturity in clay jars. Arak Fakra is a unique product on the local and international market.