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Casa Romero
30 Gloucester St
Boston, MA 02115
Uber
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Try our "Filete De Res" Grilled Fillet Mignon with Chipotle Peppers , Tomatillos and Finished with Melted Cheese
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Dinner Menu
Wine List
Dinner Menu
Las Sopas / Soups
Caldo Tarasco
$6.00
Bean Broth with Tortilla Strips & Avocado
Pozole
$7.50
Pulled Pork & Hominy in a Chile Broth
Sopa del Dia
$6.00
Soup of the Day
Las Ensaladas / Salads
Ensalada de Nopalitos
$6.75
Cactus Salad with Tomato, Avocado & Queso Fresco
Ensalada Casa Romero
$5.75
Mixed Green Salad tossed with a Fresh Herb Vinaigrette & Roasted Pepitas
Ensalada Mexicana
$6.75
Salad of Mixed Greens, Roasted Chayote, Jícama, Oranges &Fresh Herb Vinaigrette
Ensalada Valentino
$7.50
Baby Spinach with Caramelized Pears, Roasted Almonds & Queso Fresco with Chile Pasilla Vinaigrette
Seafood
Ceviche of Fresh Fish*
$9.25
in a Citrus Marinade with Tomatoes, Avocado & Onions
Deep-fried Calamari
$7.75
tossed with Adobo Sauce, Grilled Pineapple & Greens
Shrimp & Avocado Cocktail
$9.50
with a Jalapeño & Tomato Sauce
Shrimp Flautas
$6.75
with Guacamole, Sour Cream & Pico de Gallo
Baja Style Fish Taco.
Fried Fish in a Negra Modelo Batter wrapped in Corn
Tortillas and Garnished
$6.75
with Red Cabbage and a Chipotle Mayonnaise
Meats & Poultry
Chicken Flautas
$6.75
with Guacamole, Sour Cream & Pico de Gallo
Caramelos
$8.50
Grilled Beef & Cheese Tacos Wrapped in a Flour Tortilla
Oaxaca Style Pork Tamale
$7.00
Wrapped in a Banana Leaf
Sautéed Chicken Livers
$8.50
with Tomatoes, Olives, Capers & Mushrooms
Marinated Chicken Wings
$6.25
in a Rich Mole Poblano Sauce & Deep Fried Plantains
Baked Cheese
$8.25
with Mexican Chorizo & Corn Tortillas
Vegetarian
Chips & 12 Pint of Salsa available To Go $5, Chips & 12 Pint Salsa & Guacamole available To Go $10
Sautéed Huitlacoche Mushrooms
$11.50
wrapped in a Spinach Tortilla
Grilled Quesadillas
$7.25
of Cheese & Roasted Poblano Peppers
Chile Relleno
$10.00
with Cheese in a Tomato and Chipotle Sauce
Baked Cheese
$8.25
with Roasted Poblano Peppers
Enchiladas de Jamaica
$6.50
Hibiscus Flowers wrapped in a Corn Tortilla & masked with a Chile Pasilla Sauce
Huitlacoche Tamale
$6.50
Served on a Chipotle & Tomatillo Sauce
Meat & Poultry
Puerco Adobado en Chipotle y Naranja
$25.00
Casa Romero's Legendary Signature Dish. Tenderloin of Pork Marinated in Oranges & Smoked Chipotle Peppers
Puntas de Filete de Puerco en Salsa de Tomatillo y Chile Poblano
$20.50
Sautéed Pork Tenderloin Tips with Tomatillos, Cilantro, Potatoes & Roasted Poblano Peppers
Cochinita Pibil
$16.50
Pulled Roasted Pork Marinated with Annatto seeds served with RadishHabanero Salsa & Corn Tortillas
Enchiladas Verdes
$16.50
Green Enchiladas with Chicken, Creamy Tomatillo Sauce, Cheese & Sour Cream
Enchiladas Poblanas
$16.50
Enchiladas with Chicken, Mole Poblano Sauce, Cheese & Sour Cream
Pechuga de Pollo Rellena con Nopalitos y
Queso en Mole Poblano
$21.00
Breast of Chicken Stuffed with Cactus & Cheese served with a Mole Poblano Sauce & Plantains
Pechuga de Pollo a la Mexicana
$18.00
Breast of Chicken cooked in Brandy, Tomatoes, Olives, Capers,Mushrooms and Fresh Herbs
Pollo al Cilantro
$18.00
Chicken Tenderloins Sautéed in Olive Oil with Tomatillos & Fresh Cilantro
Especialidades / Casa Romero Specialties
all our Entrees are served with a Choice of 2 Side Dishes: Mexican Rice, Refried Pinto Beans, Stewed Pinto Beans, Casa Romero Salad
Fajitas de Pollo Estilo Chihuahua
$19.50
Sliced Chicken Breast Sautéed with Onions, Tomatoes, Bell Peppers,Tomatillo & Chipotle Sauce served with Guacamole, Sour Cream& Flour Tortillas .
Solomillo de Res Estilo Patricia Quintana*
$28.00
Grilled Filet Mignon served with Chipotle & Tomatillo Sauce and Finished with Melted Cheese
Huarache de Filete de Res
$22.00
Beef Tenderloin Tips Simmered with Onions on a Handmade Thick Tortilla with Refried Beans, Sour Cream, Guajillo Sauce & Cilantro
Carne Asada
$25.00
Grilled Sirloin Steak served on Caramelized Onions and Tomatoes Garnished with a Chicken Enchilada, Guacamole & Plantains
Seafood
all our Entrees are served with a Choice of 2 Side Dishes: Mexican Rice, Refried Pinto Beans, Stewed Pinto Beans, Casa Romero Salad
Crab Meat And Shrimp Enchiladas
$22.00
Sautéed Crab Meat & Shrimp Enchiladas Season with Onions, Corn And Spices, Rolled in a Corn Tortilla, and topped with TomatilloAnd Cilantro Sauce
Tilapia a la Veracruzana o al Mojo de Ajo
$20.00
Tilapia Prepared in the Style of your Choice
Calamares Rellenos al Chipotle
$19.50
Sautéed Stuffed Squid in a Tomato and Chipotle Sauce
Camarones al Huitlacoche
$25.00
Broiled Shrimp Stuffed with a Filling of Seafood & Herbs served over a Huitlacoche Sauce
Camarones a la Parrilla en Salsa Cilantro
$24.00
Grilled Shrimp in a Tomatillo and Cilantro Sauce
Camarones a la Diabla
$24.00
Sautéed Shrimp in a Spicy Chipotle Sauce
Vegetarian
all our Entrees are served with a Choice of 2 Side Dishes: Mexican Rice, Refried Pinto Beans, Stewed Pinto Beans, Casa Romero Salad
Vegetales Asados de la Temporada
$18.50
Grilled Marinated Seasonal Vegetables served with a Guajillo Sauce & a Huitlachoche Tamale
Enchiladas Rellenas de Nopalitos
$16.50
Vegetarian Enchiladas Stuffed with Cactus and topped with a Red Chile Sauce, Marinated Onions & Queso Fresco
Enchiladas Rellenas de Plátano Macho
$17.00
Enchiladas Stuffed with Roasted Plantain in a Mole Poblano Sauce
Enchiladas Vegetarianas en Salsa Verde o Poblana
$15.00
Vegetarian Enchiladas Stuffed with Cheese & Beans, Masked with a Green or Mole Poblano Sauce & finished with Melted Cheese
Desserts
Café Casa Romero
$7.95
The perfect after dinner coffee with Café de Olla, Brandy, Kahlúa,whipped cream & a dusting of cinnamon
Torta de Chocolate
$7.25
Warm Mexican Chocolate Cake with mango sauce & Vanilla Ice Cream
Flan de Coco
$6.25
A light coconut flan with ricotta cheese garnished with fresh pineapple
Flan de Caramelo
$5.50
Brandied caramel custard with fresh diced orange
Pastel de las Tres Leches
$7.75
A genoise cake soaked in three milks,brandy & vanilla
Delicia de Kahlúa
$6.75
Vanilla Ice Cream with Kahlúa & cinnamon
Pastel de Café y Chocolate
$7.25
Mocha Mousse & Caramel on a Graham Cracker & Walnut Crust served with vanilla ice cream &whipped cream
Helados y Sorbetes
$5.75
Variety of Ice Creams & Sorbets
Your favorite International Coffee
$7.95Mexican Café de Olla
$2.75
Coffee brewed with chocolate, cinnamon & chamomile tea
Coffee, Tea or Brewed Decaf
$2.75
* Items with asterisks indicate that they are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness
Vinos Espumantes - Sparkling Wines
SeguraViudas Cava, Aria Brut NV, Penedes, Spain
$39.00
Estate produced Methode champenoise sparkler. It is dry and lively with flavors of almond, pineapple, honey &hints of pear and Brioche bread
Domaine Chandon, Brut NV, Sonoma, California
$54.00
The California property of renowned Champagne house Moet et Chandon. .This is a delicious fresh and fruit forward style
Moet et Chandon, White Star Brut NV, Epernay, France
$89.00
Classic medium bodied champagne with excellent depth of flavor showing citrus fruits, biscut, and sourdough bread notes
Vinos Blancos - White Wines
Casa Lapostolle, Sauvignon Blanc, Rapel Valley, Chile
$34.00
This winery continues to be one of the most highly regarded in Chile, featured many times on Wine Spectators top 100 wines. A Light and refreshing wine, but not lacking in dept. Flavors of melon, grapefruit and lime/lemon notes are predominant. It is crisp and delicious
Adegas Morgadio, Albarino, Rias Baixas, Spain
$49.00
Another family owned, small production, estate bottled wine from North Western Spain. 100% Albarino made in a fuller-bodied style with generous flavors of almond, pear, lemon and distinct mineral notes. This white has the structure to match well with bigger dishes, but remains crisp and refreshing
Bodegas Angel Rodriguez, Martinsancho-Verdejo, Rueda, Spain
$40.00
A beautiful boutique estate wine, made from 17th.century old vine Verdejo cuttings from the famous Martinsancho vineyard. The wine is rich and creamy with melon, peach & mineral flavors that linger on the long finish. A balanced, memorable wine
Huguet de Can Feixes, Blanco Seleccion, Penedes, Spain
$32.00
Can Feixes is a historic mountain side estate founded in 1768. The wine is a fragrant, firm and minerally dry white. It consists of a blend of traditional grapes; Parellada, Macabeo and touch of Chardonnay which offers a complex, yet delectable wine
DeMartino, Sauvignon Blanc, 347 Vineyards,Chile
$29.00
Sensationally fresh this wine smells and tastes of citrus and tropical fruits with a hint of herbs. Due to its great acidity this wine marries well with raw shellfish, and grilled seafood, such as the Baja Style Fish Taco, Fresh Fish Ceviche or Camarones al Huitlacoche
Grayson Cellars, Chardonnay, California
$30.00
Brilliantly ripe with bright, brisk acidity and good minerality. Notes of pineapple and apricot mingle with green apple fruit on the palate. A crisp finish with gentle hints of apple pie and vanilla flavors
Errazuriz, Estate Chardonnay, Wild Ferment, Casa Valley, Chile
$38.00
Light straw yellow in colour, our Wild Ferment Chardonnay is particularly complex on the nose and palate. With good intensity, it delivers notes that range from toast to nuts to aromas that recall tropical fruits such as pineapple and cherimoya. There's a light touch of smoke and ash lingering in the background that lead to an outstanding palate that nicely blends crisp acidity with a sweetish sensation. Medium-bodied and creamy on the palate, with flavours that are consistent with the nose. Fresh and elegant, with a delightfully long finish
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Bodegas Rico, 'Carchelo', Jumilla, Spain
$34.00
Jumilla native Agapito Rico started this progressive winery in 1983 using a collection of old family vineyards, focused mainly on the native grape Monastrell (Mourvedre). This juicy wine offers a nose of leather, earth and darkplum and blackberry. The wine shows balance via bright acidity and firm tannins. It finishes with a fat, spicy finish
Tapeña Garnacha, Tierra de Castilla, Spain
$29.00
Garnacha is the most widely planted red wine grape in Spain. In the mouth, there is a rush of dark fruit with an underlying bright spice ,including hints of rosemary. Is full-bodied, but still lively, with rounded tannins which combine with fruit to produce a velvety finish
Ramirez de la Piscina, Rioja Reserva, Spain
$46.00
Black cherry, raspberry and a note of spice jump from the glass. Beautifully balanced with vanilla, spice and earth on the palate. Long, lingering finish
Miguel Torres Coronas,Catalunya, Spain
$39.00
Made with 86% Tempranillo and 14% Cabernet Sauvignon. Intense colour, with expressive aromas reminiscent of plum with vanilla in the backround from Oak Ageing
Marques de Caceres, Reserva, Rioja, Spain
$58.00
Produced from old vine Tempranillo, Graciano and Mazuelo grapes, it is elegant, medium-full bodied with textured forward fruit and a layered, memorable after taste
Cellars Can Blau, Can Blau, Monsant, Spain
$47.00
Ripe cherry and blackberry aromas are complemented by notes of violet and licorice. Black cherry, plum and a hint of pepper on the palate. Finishes with dark sweet fruit
Bodegas Alejandro Fernández, Tinto Pesquera, Ribera del Duero
$75.00
Elegant and silky with lush, rich flavors of plum and ripe fruit; fine and supple with lovely depth and long finish; fresh, balanced finish
California
St. Supery, Meritage, Napa, California
$72.00
St. Supery is known for making rich, complex, yet approachable Napa Valley wines. Their top wine is a Bordeaux style blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The nose exhibits red plum, currant, dill, coffee, and toasty oak followed by deep dense rich flavors of wild berry, cassis, chocolate, herb, red & black plum in the mouth with a long and elegant finish. Fresh, yet very masculine and nicely balanced
Main St., Cabernet Sauvignon, Lake County
$29.00
The varietal expressions produced from our Lake County vineyards allow us to create a balanced and inviting Cabernet Sauvignon. Our 2007 vintage yielded a powerful wine that is deep, rich, and ripe with flavors of black cherry, plum, and a hint of earthiness
Chile
Terranoble, Gran Reserva, Maule Valley, Chile
$32.00
Deep purple in color, this wine shows ripe aromas of blackberry, plum, fig and dates. On the palate, it has a rich and velvety mouthfeel and notes of voluptuous dark fruit--a wine of superb balance
Casa Lapostole, Cuvee Alexandre Merlot, Rapel Valley, Chile
$47.00
This is the reserve Merlot from this top winery. A fleshy wine exhibiting great dept, complexity & finesse with a beam of raspberry & blackberry fruit, as well as ample dark chocolate, hints of dried herbs & toast. A well-built Merlot that's ripe and modern with an admirable long finish
DeMartino Organic Cabernet/Malbec, Argentina
$35.00
50% Cabernet Sauvignon, 50% Malbec, certified ORGANIC; elegant floral notes and plumy fruit from the Malbec combine with aromas of tobacco, spice and cherry typical of Cabernet. Medium bodied with hints of vanilla this wine pairs well with roasted and grilled red meats, such as Carne Asada or Cochinia Pibil
Argentina
Terrazas, Malbec, Mendoza, Argentina
$29.00
This wine is made from specially selected vineyard sites, 3,000 feet above sea level in the terraces of the Andes. It is rich and juicy with aromas of red, black and dried fruits especially plums and figs. Further hints of vanilla and caramel combine with soft, well-ripened tannin on the finish
Luigi Bosca, Pinot Noir Reserva, Mendoza, Argentina
$39.00
Superb new world style Pinot Noir from this highly respected Argentinean winery. The flavors are fresh and fruit driven, with cherry, strawberry and sweet baking spices dominating. It is a light to medium bodied wine with an elegant soft finish
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General Info
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Cuisine
Mexican
Meals
Dinner
Brunch
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
11:00am - 9:00pm
Additional Information:
Sunday Brunch is Served From 11:00 am until 3:00 pm
And Sunday Dinner 3:00 pm to 9:00 pm
About Us
After 40 years, my customers still tell me what a delightful discovery it is to step out of a Boston alley and into the heart of Mexico. That is exactly what I had envisioned when I decorated the coffered door and walls of my restaurant with the bright Talavera tiles from Puebla, Mexico. Casa Romero is located in the midst of glamorous Back Bay at 30 Gloucester Street (side entrance on the alley) between Newbury Street and Commonwealth Avenue.