Moist sponge cake soaked in 3 milks, infused with rum
Churros Con Cajeta
$6.00
Deep fried pastries dusted with Cinnamon sugar and Mexican caramel Served with vanilla ice cream
Churros Con Cajeta
$6.00
House made ice cream and sorbet of the day
*Consuming raw or undercooked shellfish, seafood or any meat products may be hazardous to your health. Please note that all of our moles are made with peanuts and tree nuts. Ask your waiter for more information about our mole sauces
Mezcal
served with orange & sal de gusano
Del Maguey Tobala
$22.00
Sweet. Fruity Nose, Mango And Cinnamon Taste
Del Maguey Santo Domingo
$14.00
Tropical Fruits, Spicy With Light Smoke
Del Maguey San Luis
$14.00
High Note Of Citrus, Spicy And Smoky
Del Maguey Minero
$14.00
Vanilla, Figs, Burnt Honey, Smooth Taste
Del Maguey Chichicapa
$14.00
Light Nose, Sweet, Hint Of Chocolate And Mint
Del Maguey Crema
$10.00
Nose Of Roast Maguey, Vanilla, Pear, Smooth Taste
Del Maguey Vida
$9.00
Light Smoke, Caramel-Maple Note
Mezcal Illegal Joven
$15.00
Herbal, Aromatic On The Nose, Smooth Taste, Smoky
Mezcal Illegal Reposado
$18.00
Floral, Notes Of Lavender, White Pepper, Smoky
Mezcal Illegal Añejo
$24.00
Silky Smooth Taste, Soft On The Nose, Toasty Wood
Tequilas Extra Aged
served with lime & sangrita. Dried gruit, wood, honey, vanilla, olives, spices. Rested in wooden barrels for a minimum of 1 year. Extra Aged :
Don Julio 1942
$2.00
La Reserva De La Familia
$18.00
Milagro La Reserva
$15.00
Patron Añejo
$15.00
Don Julio Añejo
$16.00
Herradura Añejo
$14.00
Sauza Tres Generaciones Añejo
$14.00
Corazon Añejo
$13.00
El Conquistador Añejo
$13.00
Tezon Añejo
$15.00
La Partida Añejo
$15.00
El Jimador Añejo
$12.00
Don Tepo Añejo
$12.00
equila Aged
Agavaceous, ripe fruit, wood and spices. Rested in wooden tanks or barrels for a minimum of 2 months
Aged/Reserved
Don Julio Reposado
$14.00
Patron Reposado
$15.00
Sauza Tres Generaciones
$13.00
Herradura Reposado
$13.00
Tezon Resposado
$14.00
Sauza Conmemorativo
$14.00
Cuervo Especial
$12.00
Cuervo 1800
$13.00
Tequila Silver
Herbal, citric, agavaceous, fresh fruit and floral. Unaged and unobscured by oak barrel
In 2007, we opened Casa Oaxaca in Washington, D.C., a traditional restaurant that brings the flavors and colors of Mexico to the capital city of U.S. Our main objective is to give Washingtonians a better exposure to the richness and diversity of Mexican cuisine. The team is headed by Karen Barroso and Rolando Juárez, both born and raised in Arlington VA; they decided to honor their Mexican roots by featuring greatest culinary traditions from the southern state of Oaxaca. Together with Mexican Chef Alfio Blangiardo, we bring the greatness of Oaxaca to D.C.At Casa Oaxaca, you will enjoy a unique combination of authentic ingredients featured in original appetizers, entrees, desserts and drinks. We bring you a complete cultural experience; we want you to feel at home through the warmth and hospitality of our staff.