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Casa Nuova Italian
5670 Atlanta Hwy Ste A1
Alpharetta, GA 30004
Uber
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Main Menu
Appetizers
Antipasto Freddo
$8.50
deluxe assortment of italian meats and cheeses
Mozzarella Alla Marinara
$7.50
fried, topped w/marinara, baked to goodness
Stuffed Fresh Mushrooms
$7.50
stuffed with italian meats, fresh italian spices, baked in a savory brown sauce
Escargot Casa Nuova
$8.50
a taste sensation baked in a garlic butter sauce
Calamari Fritto
$8.95
lightly floured and fried, tangy marinara sauce
Zuppa Di Mussels Or Clams
$8.95
steamed in extra-virgin olive oil, garlic & basil, choice of red or white sauce
Soups / Salads
Minestrone All Milanese
$4.50
traditional soup of pasta, beans & vegetables
Zuppe Del Giorno
$5.95
please inquire for this evenings fresh soup
Caesar Insalate
chilled crispy romaine lettuce blended with caesar dressing and our crispy homemade croutons
- $5.95
- Add A Grilled Breast Of Chicken, Only $3.95
Mozzarella Caprese
$8.50
cheese, tomato, oil, basil & balsamic vinegar
Insalata Casanova
$4.95
greens, tomatoes, cucumbers, italian dressing
Melanzane Parmigiana
$14.95
sliced fresh eggplant w/cheese & tomato sauce
A World Of Pasta
accompanied with fresh homemade garlic bread
Spaghetti Aglio E Olio
$11.95
spaghetti pasta cooked all dente to the tooth blended with olive oil, fresh garlic & fresh basil
Spaghetti & Meatballs
$12.95
perfectly cooked spaghetti with zesty tomato sauce with chef antonio’s spicy homemade meatballs
Fettucine Alfredo
$13.95
long, flat noodles in alfredo's white cream sauce, sprinkled with freshly grated parmesan cheese
Ravioli Al Forno
$13.95
squares of pasta stuffed with meats or cheeses covered with marinara sauce, baked to goodness
Spaghetti Carbonara
$14.95
steaming spaghetti in a savory cream sauce embellished with bacon and parmesan cheese
Lasagna Al Forno
$13.95
multiple layers of wide, flat pasta, ground meats, cheeses, fresh herbs & spices, plum red sauce
Linguine Marinara
$12.50
fine strands of pasta blended with tomato sauce, olive oil, fresh garlic, basil & oregano
Linguine & Fresh Clam Sauce
$16.95
your choice of red or white sauce blended with fresh clams, olive oil, fresh garlic and basil
Crab Ravioli Deluxe
$18.95Tortellini Champagne Sauce
$14.95
a treat ‘chock full of italian cheeses, enhanced with a creamy pink sauce, seasoned with fresh basil
Cannelloni Florentina
$14.95
chef’s crepes w/veal, fresh spinach, ricotta, parmesan & mozzarella cheeses & bechamel sauce
Angel Hair Pasta
$11.95Penne Pasta
$11.95Carne
any pasta may be served as an appetizer
Veal Scaloppine Alla Marsala
$17.95
wisconsin milk-fed veal sauteed in marsala wine embellished with fresh mushrooms & shallots
Veal Francese
$17.95
veal dipped in special batter, sauteed in white wine flavored with fresh lemon butter sauce
Veal & Peppers
$17.95
medallions of tender veal artfully sauteed in a plum tomato sauce w/fresh mushrooms, peppers & onions
Veal Pizzaiola
$17.95
sauteed in tomato sauce w/mushrooms, italian spices
Veal Saltimbocca
$17.95
medallions of veal sauteed in marsala wine sauce with prosciutto, mozzarella cheese & mushrooms
Veal Scaloppine Alla Piccata
$17.95
medallions of veal sauteed in white wine sauce with fresh lemon butter sauce and capers
Veal Florentina
$17.95
battered & sauteed in fresh lemon butter sauce with fresh mushrooms and fresh spinach
Veal Milanese
$17.95
large veal cutlet breaded and fried, fresh lemon
Veal Parmigiana
$17.95
breaded cutlet ensconsed in a savory tomato sauce blanketed in mozzarella cheese, baked to goodness. all entrees served with spaghetti, and fresh homemade garlic bread
Steak Americano
$19.95
a hearty tender cut of aged choice of western beef char-broiled precisely as you wish
Steak Pizzaiola
$20.95
sauteed in tomato sauce w/ mushrooms & onions
Homemade Sausage & Peppers
$15.95
in tomato sauce with mushrooms & italian spices
Suprema Di Pollo Parmigiana
$15.95
breaded breast baked in tomato sauce, mozzarella
Supremo Di Pollo Cacciatore
$15.95
whole breast of f-r-e-s-h chicken, (n-e-v-e-r frozen) sauteed in plum tomato sauce, mushrooms, capers
Suprema Di Pollo Scarpariello
$16.95
sauteed in wine, sausage, potatoes, hot pepperoncini
Supremo Di Pollo Marsala
$15.95
sauteed in marsala wine, mushrooms & shallots
Suprema Di Pollo Francese
$15.95
sauteed in white wine, fresh lemon butter sauce
Frutti Di Mare
Fresh Grouper Marinara
$18.95
filet of grouper sauteed in our spicy plum sauce
Fresh Grouper Francese
$18.95
battered & sauteed in wine, fresh lemon butter
Filet Of Fresh Salmon
$18.95
marinated in white wine, lemon, garlic, fresh basil
Scungilli & Linguini
$17.95
conch sauteed in tomato sauce, garlic, mushrooms
Zuppi Di Pesce & Linguini
$23.95
this coveted seafood treat is an italian tradition awarded dreary fisherman after an arduous trip to sea fresh grouper, clams, mussels, calamari & scungilli sauteed in plum tomato sauce, wine, garlic & herbs
Scampi Alla Casa Nuova
$19.95
fresh jumbo shrimp baked in garlic butter w/ herbs
Shrimp Marinara & Linguini
$19.95
attentively sauteed in a spicy plum tomato sauce
Fresh Mussels
$17.95
sauteed with fresh basil, garlic, fresh italian herbs
Calamari & Linguini
$17.95
squid sauteed in tomato sauce, garlic, mushrooms
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General Info
Cuisine
Italian
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
Closed
About Us
Chef Antonio migrated from Cuba in 1962 in search of freedom and the American dream. He started from the bottom of the restaurant ladder and began working at restaurants in West Palm Beach at Wolfie’s and soon went north to New York City, and Long Island. There he found his true passion of baking & cooking Italian food, in places such as Gurney’s Inn and Angelo’s on Mulberry Street in Little Italy in New York City. He rose rapidly through the apprentice system and quickly became a master baker and chef. Through his hard work, he helped bring his entire family to the United States to pursue the American dream. On vacation, Antonio fell in love with Atlanta, Georgia & soon migrated south to open his first Italian restaurant, Alfredo’s, in 1974. Other restaurants that followed were Avanti’s, Toni’s Casa Napoli, Antonio’s Bakery, Tony’s Farmers Market, and now Casa Nuova.