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Casa Nostra
835 Vanderbilt Beach Rd
Naples, FL 34108
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Main Menu
Appetizers
Taste the authenticity of our traditional Italian cuisine.
I Taglieri di Casa Nostra
Prosciutto, spicy salame, salame milano, speck, mortadella, parmigiano, auricchio, gorgonzola, caciocavallo, pecorino. Served on our woodboards.
- Plate for 2 $24.00
- Plate for 4 $44.00
- Plate for 6 $64.00
Arancini
$13.00
Homemade riceballs stuffed with bolognese meat sauce and mozzarella, breaded and pan seared, served with a side of spicy marinara sauce.
Calamari Fritti
$16.00
Fresh calamari, succhini squash and shrimp, lightly fried, served with a side of arrabiata sauce.
Melanzane alla Parmigiana
$15.00
Baked eggplant parmigiana layered with fresh mozzarella, basil, tomato sauce and a drizzle of pesto.
Polpette Al Ragu'
$12.00
Hour homemade meatballs cooked in our fresh pomodoro sauce.
Beef Carpaccio
$16.00
Thinly sliced saw filet, topped with arugula, fried capers, lemon oil, truffled salt and shaved parmigiano cheese.
Octopus Carpaccio
$17.00
Thinly sliced octopus, shaved fennel, arugula, lemon dressing, red pepper corn and olives.
Grilled Octopus
$17.00
Grilled octopus served with potato bravas, arugula and red pepper sauce.
Tartara di Tonno
$18.00
Fresh diced tuna, avocado, red onions, soy sauce and celery root puree.
Pepata di Cozze
$14.00
Fresh mussles sauteed with EVOO, garlic, white wine and colored with heirloom tomatoes. Served with crostini bread.
Seafood Salad
$19.00
Fresh clams, mussles, shrimp, calamari and octopus, marinated with celery, carrots and lemon vinaigrette.
Salads
House Salad
$9.00
Mixed organic greens and fresh heirloom tomatoes in a classic vinaigrette dressing.
Pomodoro Salad
$14.00
Heirloom tomatoes, avocado, cucumber and red onions dressed with a touch of balsamic dressing.
Caesar Salad
$12.00
Romaine lettuce, caesar dressing, shaved parmigiano and croutons.
Quinoa Salad
$13.00
Red quinoa, iceberg, garbanzo beans, chopped scallions, tomato, cucumbers and parsley, dressed in a raspberry vinaigrette.
Goat Cheese and Pear Salad
$15.00
Arugula, baby kale, lettuce, bosco pears and goat cheese in a raspberry vinaigrette.
Burrata Caprese
$16.00
Soft fresh burrata, heirloom tomatoes, pesto sauce and balsamic reduction.
Homemade Pasta
From our hands to your table.
Tagliatelle Bolognese
$18.00
Homemade tagliatelle in our traditional bolognese sauce topped with shaved parmigiano.
Carbonara
$16.00
Spaghetti al dente gently sauteed in guanciale, egg and pecorino cheese.
Rigatoni Casa Nostra
$19.00
Rigatoni sauteed in our fresh pomodoro sauce garnished with pan seared sliced eggplant and topped with shaved ricotta salata.
Linguine Alle Vongole
$20.00
Linguine sauteed in EVOO, garlic, fresh little neck clams and a splash of white wine.
Orecchiette Salsiccia e Rape
$18.00
Homemade orecchiette sauteed in EVOO, garlic, italian sausage and broccolini.
Pappardelle di Bosco
$19.00
Homemade pappardelle pasta sauteed in bolognese meat sauce, porcini mushrooms and topped with a touch of truffle oil.
Lasagna Classica
$17.00
Homemade lasagna sheets layered with bolognese meat sauce, bechamel, fresh mozzarella and parmigiano.
Gnocchi Gorgonzola
$18.00
Homemade potato dumplings sauteed in a gorgonzola cream sauce.
Risotto Pescatore
$25.00
Carnaroli rice patiently stirred with clams, mussels, shrimp, calamari and octopus, chefs choice of fresh fish in a white wine reduction, EVOO and garlic sauce with a hint of fresh tomatoes.
Main Course
Pollo al Forno
$26.00
Half grilled chicken, bone in, over a bed of sauteed spinach, topped in a creamy light demi-glace and served with roasted potatoes.
Chicken Parmigiana
$29.00
Organic baby chicken breast, breaded, pan seared, topped in our fresh marinara sauce and mozzarella, baked and served with a side of spaghetti.
Veal Milanese
$36.00
Thinly pounded veal chop breaded and lightly pan seared, topped with arugula, cherry tomatoes and shaved parmigiano cheese.
Filetto al Pepe
$34.00
8oz filet mignon in a green pepper corn sauce, served with mashed potatoes and asparagus.
Ossobuco
$38.00
Braised veal shank served over saffron risotto.
Bistecca ai Ferri
$29.00
12oz New York strip steak topped in a mushroom sauce, served with mashed potatoes.
Filetto di Tonno
$28.00
Grilled tuna filet topped with our traditional Sicilian sauce and balsamic reduction.
Trancio di Salmone
$27.00
Pan seared salmon with mashed potatoes and roasted vegetables.
Branzino
$36.00
Mediterranean seabass cartoccio style, topped with mixed vegetables, in a white wine, olive and herb sauce.
Cioppino
$38.00
Mixed seafood and chefs choice of fish in a light spicy tomato sauce served with crostini bread.