Amaretto, Fresh Lemon Juice, Strega, Prosecco, finished with Montelpulciano
Romeo e Giulietta
Stoli Vodka, Fresh Lime Juice, Agave Nectar, Cucumber, Rose Water
Herradura, Monkey Sholder, Fresh Grapefruit and Lime Juice
Russian Standard Platinum, Pavan Liquor, Basil, Grapes, Lemon Juice, Hibiscus Syrup, Moscato, and Aromatic Bitters
Campari, Cointreau, Blood Orange Puree, Fresh Lemon Juice
House Made Lemonade
Old Broooklyn All Natural Soda
Rootbeer, Cream Soda, Black Cherry
House Made Italian Soda
Aperitivo, literally means "to open" and are best enjoyed before a meal to help awaken the palate with a balanced blend of herbaceous sweetness and mouthwatering bitter citrus
Campari, Carpano Antica Vermouth, Seltzer.
Aperol, Avissi Prosecco, Seltzer.
Grown up Float
Averna, Montenegro, Root Beer, Orange Gelato
The Bellini cocktail was created at the venerable Harry's Bar in Venice in the 1930s by the bar's founder Giuseppe Cipriani. The drink's particular shade of pink reminded Cipriani of a pink toga worn by a character in a painting done by painter Giovanni Bellini, hence the name
Peach Puree, Avissi Prosecco
Frutto della Passione
Passion Fruit Puree, Moscato d'Ast
This drink takes its name from Count Camillo Negroni. Around 1920, at the Casoni Bar in Florence, the Count asked for his usual Americano, but with 'a bit more kick'. The bartender added gin and the combination became the Count's new drink. Soon patrons of the bar started to ask for "Negroni's drink"