Casa mia has won more national pizza awards than any other restaurant in washington! We proudly present our award winning pizzas. Small $12.99, Large $19.50
Chicken Pizza with Three Cheeses
Since winning pizza today magazine's "pizza across america" contest, this has become our most popular pizza. Gorgonzola parmesan sauce with onions, roasted red peppers, olives, basil and a sprinkling of balsamic vinegar
Pizza Sole
Our pizza of the sun, 1998 pizza festiva vegetarian pizza of the year. Gorgonzola parmesan sauce with onions, basil, vine ripened tomatoes and balsamic vinegar
Pizza Strada Susina
The plum street pizza, was our first national award winning pizza, selected as one of four finalists in the 1995 hunt wesson foods "prima pizza" contest. Tomato and gorgonzola parmesan sauces with roast chicken, cashews, onions and fresh basil
Potato Gorgonzola Truffle Pizza
Our wonderful gorgonzola parmesan sauce topped with finely grated potatoes, sliced onions, fresh basil and finished at your table with a swirl of white truffle oil. First place, vegetarian category, 2003 pizza festiva international pizza contest
A Few Great Things That Aren't Pizza
Please, no substitutions on our special items
Spinach Cheese Ravioli
$12.99
With cream sauce and a drizzle of pesto
Spicy Chicken Caesar Salad
$9.99
A truly great caesar salad that our customers won't let us take off the menu
Spaghetti - All You Can Eat
$6.99
With our cooked-here-for-six-hours tomato and meat sauce or our vegetarian puttanesca sauce and two fresh baked casa mia italian rolls. SundayS through Thursdays only, and only in the restaurant
A Great Wine Deal
$12.00
A really good italian merlot made by lagaria
Dessert Cold Zabaglione with Mango Puree
$3.99
Pizza
Casa mia pizza crusts are made fresh from scratch. Each pizza is hand formed and hand thrown in the authentic new york tradition. The crust, combined with our home made sauce of crushed tomatoes flavored with garlic and oregano, and topped with fresh mozzarella cheese, has made casa mia pizza our most popular item since 1952
Casa Mia Special
With mushrooms, sausage, pepperoni & salami
Small$12.99
Large$19.50
Casa Mia Vegetarian Special
With mushrooms, onions, black olives & green pepper
Small$12.99
Large$19.50
Cheese Pizza
The ultimate pizza for purists, handmade & hand thrown dough, crushed tomatoes with garlic and oregano, and fresh mozzarella cheese
Small$9.99
Large$14.99
Pizza Toppings
Added to our cheese pizza pepperoni, sausage, salami, green peppers, onions, mushrooms, canadian bacon, shrimp, hamburger, black olives, pineapple, anchovies, extra cheese
Small$1.50
Large$2.50
Extra Thick Crust Is Available
$2.00
Gluten free crust (small only)
Specialita Della Casa
Veal Scallopine Al Marsalla
$13.99
Veal scallops sauteed with a marsala wine sauce
Chicken Parmigiana
$13.99
Breast of chicken baked with pizzaiola sauce & cheeses
The Italian food most of us grew up with was a creation of Italian immigrants that settled in New York City early in the last century. Untrained as chefs and without many of their traditional ingredients, the used what was locally available to create a new version of their cuisine. Starting around Mulberry Street in and area that became known as Little Italy, they opened Italian Restaurants and Pizzerias,