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Casa Mia
261 Washington Street
Marblehead, MA 01945
Uber
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Dinner Menu
Antipasto
Burrata
$9.00
Buffalo mozzarella with creamy center over arugula topped with pancetta and a balsamic reduction
Calzoncini
$8.00
Fried mini calzones stuffed with mozzarella and tomato sauce
Pesce Spada
$12.00
Swordfish red peppers red onion in a sweet+sour sauce
Pescatore
Shrimp cocktail , calamari, seafood salad and baked clams serves two or one. Chef's Specialty
- $24.00
- $11.00
Octopus Carpaccio
$10.00
Slices of octopus drizzled with olive oil lemon fennel carrots and orange
Gamberi E Calamari
$12.00
Fried calamari and shrimp
Cozze
$11.00
Sauteed mussels in red or garlic white wine sauce
Insalate
Caesar Salad
$8.00
Chopped romaine mixed with caesar dressing parmigiano cheese and croutons
Primavera
$9.00
Mixed garden greens tossed with black olives, carrots, cherry tomatoes and balsamic vinaigrette
Pomodoro
$8.00
Beef steak tomato wedges, red onions, bocconcini mozzarella seasoned with salt, pepper, evoo and fresh basil
Cetriolo
$8.00
Cucumbers marinated in modena balsamic vinaigrette and extra virgin olive oil
Zuppa Del Giorno
$8.00
Chef's choice of soup
Silano
Sopressatta capicollo prosciutto olives italian cheeses pickled eggplants piccantino eggplant polpette and grilled crostini serves 2 or 4. Served On Cutting Board
- $20.00
- $11.00
Vegetariano
Eggplant polpette assorted cheeses eggplant caponata crostini with tomatoes and corn. Served On Cutting Board
- $14.00
- $8.00
Bruschetta
$8.00
Four bruschetta your choice of either traditonal tomato, eggplant caponata, gorgonzola and honey, prosciutto and arugula. Served On Cutting Board
Pasta
Porcini
$16.00
Pappardelle tossed with porcini in white wine garlic sauce and parsley
Bolognese Al Barolo
$18.00
Fusilli served in a barolo red wine base meat sauce
Sapore Di Mare
$21.00
Linguine tossed with calamari, shrimp, mussels in a tomato or garlic and oil
Quattro Stagioni
$16.00
Penne tossed with ham, mushrooms, black olives and artichokes in a white wine sauce
Carbonara
$14.00
Spaghetti served in an egg cream sauce with pancetta,black pepper, parmigiano cheese
Mparrettati
$18.00
Calabrese style pasta with your choice of slow cooked beef or pork ragu. Chef' Specialty
Alla Marianna
$18.00
Fusilli tossed in vodka pink sauce with sausage shrimp spinach
Piccante
$15.00
Spaghetti tossed in a spicy tomato sauce with pancetta black olives capers sundried tomatos and chillis
Risotto Al Porcini
$16.00
Arborio rice with porcini, parsley, parmigiano cheese
Risotto Allo Zafferano
$21.00
Arborio rice with shrimp, scallops, asparagus in a saffron cream sauce
Secondi
Grigliata Mista
$36.00
Pork chop, pork belly,sausage and steak tips served with cherry peppers and cipolline onions
Involtini Di Vitello
$20.00
Veal stuffed and rolled with spinach and prosciutto finished with a marsala reduction
Costoletta Di Maiale Alle Erbe
$18.00
Pork chop with thyme rosemary and marjoram breaded then fried served with roasted potatoes
Rapini E Salciccia
$18.00
Sausages served with a sauté of broccoli rabe garlic and oil
Salmone Piccante Dolce
$24.00
Sweet and spicy grilled salmon served with mixed greens
Arrosticini
$24.00
Lamb skewers marinated in extra virgin olive oil, salt, black pepper and basil
Rib Eye
$25.00
Grilled 16 oz rib eye steak pan seared topped with caramelized onion, mushroom and caccio cavallo
Salmone Pistacchio
$22.00
Baked salmon with a pistacchio crust served with a mixed green salad
Pollo Al Limone
$16.00
Chicken scaloppini with a white wine lemon sauce
Pollo Arrotolato
$18.00
Chicken rolled and stuffed with pesto and mozzarella cheese topped with a white creamy sauce and diced tomato
Pesce Dolce
$23.00
Haddock with sweet potato puree in a red wine reduction and caramelized cipolline onions