Fresh crisp lettuce, tomato, cucumber, and red onions in a mango-avocado vinaigrette.
Avocado Salad
$7.00
Lettuce, tomato, cucumber, red onions, and avocado slices in a mango-avocado vinaigrette.
Appetizers
Mayan Nachos
$12.00
Corn chips, black beans, Mayan pork, sour cream, melted cheese, and red onions escabeche.
Fresh Ceviche with Fish
$10.00
Marinated in fresh tomato, onion, cilantro, avocado, and citrus juice.
Breakfast Menu
Served on Saturdays & Sundays 11:30AM thru 2:00PM. All breakfast dishes except burritos, molettes & stews are served with refried beans, house potatoes, and 2 corn tortillas.
Pozole (1500 A.D.)
Hominy pork stew topped with shredded leg of pork, lettuce, onions, radish, avocado, oregano & lime.
Medium$6.00
Large$8.00
Moll Etes
$5.00
Fresh Mexican baguette topped with refried beans, melted cheese, and pico de gallo.
Add steak
$8.00
Add chorizo
$7.00
Add eggs
$6.00
Vegetarian
All entrees except fajitas are served with rice & beans.
Enchiladas de Vegetables "Mole Verde"
$17.00
3 corn tortillas stuffed with roasted vegetables, topped with homemade green mole sauce, sour cream & crumbled cheese.