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Casa Dante
737 Newark Ave
Jersey City, NJ 07306
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Main Menu
Antipaste
Mozzarella In Carrozza
mozzarella, parmigiano encrusted bread, lightly fried; served with a side or our marinara sauce
Fried Calamari
tender fresh calamari, lightly fried served with lemon and choice of sweet or hot marinara
Eggplant Rollatine
sliced eggplant stuffed with three cheeses baked in marinara sauce topped with mozzarella
Fried Zucchini
lightly fried julienne of zucchini served with a marinara sauce
Broccoli Rabe Con Salsiccia E Cannellini
sweet sausage sauteed with broccoli rabe and cannellini beans served over garlic crostini
Shrimp Cocktail
jumbo wild shrimp served with our homemade cocktail sauce
Clams Oreganata
little neck clams baked with oregano seasoned bread crumbs
Zuppa Di Vongole
manila clams steamed in a choice of marinara, fra diavolo or white wine and lemon
Antipasto Freddo
prosciutto di parma, buffalo mozzarella, provolone, sopressata, artichoke hearts and roasted peppers drizzled with extra virgin olive oil
Fresh Mozzarella, Prosciutto And Tomato
fresh mozzarella, prosciutto di parma and vine ripened tomatoes
Antipasto Caldo
eggplant rollatini, shrimp pesto, mussels fra diavolo, stuffed mushrooms and calamari
Scungilli Fra Diavolo
a Casa Dante classic
Insalate
Insalata della Casa
mixed baby lettuces, toasted pignoli nuts, diced prosciutto and red onions tossed with balsamic red wine vinaigrette
Insalata di Avocado
avocado, hearts of palm, fresh mozzarella and diced tomatoes with lemon and olive oil dressing
"Seafood Salad ala Dante"
our house specialty chilled shrimp, scungilli, calamari, diced tomato, lemon, garlic and olive oil a casa dante classic
Insalata Caprese
fresh mozzarella, vine ripened tomatoes and sweet basil drizzled with extra virgin olive oil
Insalata Alla Cesare
crisp romaine tossed with classic caesar dressing and homemade croutons
Insalata Tricolore
arugula, endive and radicchio dressed with lemon and extra virgin olive oil
Crabmeat Salad
tangy arugula, colossal crab meat and asparagus in a garlic and lemon dressing
Insalata Con Arugula
arugula with freshly shaved fennel and oranges lightly tossed with extra virgin olive oil and finished with shaved parmigiano reggiano
Soups
When available, ask your server
Tortellini in Brodo
cheese tortellini served in chicken broth
Zuppa Del Giorno
our homemade soup of the day
Stracciatelle
chicken broth with spinach, egg and Parmigiano cheese
Pasta e Fagioli
cannellini beans, prosciutto and onions in broth with a touch of tomato, parmigiano cheese and fresh sage
The Pastas
Penne Regate
Ziti
Fusilli Col Bucco
Whole Wheat Linguine
Rigatoni
Spaghettini
Linguine
Cavatelli
Perciatelli
Fettuccini
Cappellini
Gnocchi Tortellini
add $3
Whole Wheat Penne
Gluten free pasta
ask your server
Lasagne
fresh pasta ribbons layered with cheese, meat and our bolognese sauce topped with mozzarella. When Available
Cheese ravioli
served with marinara sauce. When Available
The Sauces
Vodka
cream, tomatoes and parmigiano reggiano finished with a touch of absolut peppar vodka
Bolognese
the classic ragu of Emilia Romagna
Vongole
classic clam sauce, red or white
Gamberi fra diavolo
shrimp in a spicy tomato sauce
Carbonara
pancetta, onions, butter, egg, parmigiano reggiano cheese and black pepper
Al Filetto Di Pomodoro
tomato, onions prosciutto and fresh basil a casa dante classic
Pomodoro E Basilico
with fresh cherry tomatoes, fresh mozzarella, basil, garlic and extra virgin olive oil
Broccoli rabe e salsiccia
broccoli rabe, sausage, garlic and olive oil
Polpetti di salsiccia, pomidorini e ricotta
imported italian cherry tomatoes, garlic and sausage meatballs with ricotta cheese
Puttanesca
chopped plum tomatoes, garlic, anchovies, capers and kalamata olives
Pollo
Pollo Rollatine
boneless chicken breast stuffed with smoked mozzarella and spinach wrapped in prosciutto served in a sundried tomato and basil cream sauce
Pollo Balsamico
boneless chicken breast sauteed with artichoke hearts and sundried tomatoes in a balsamic vinegar sauce
Pollo Sorrentino
prosciutto, eggplant, mozzarella in a mushroom and white wine sauce with a touch of tomato a casa dante classic
Pollo scarpariello
bone-in chicken simmered with hot or sweet vinegar peppers, mushrooms, sausage, potatoes, rosemary and lemon
Pesce
Filet of Salmon With Horseradish Crust
roasted with lemon and white wine served over sauteed vegetables and potatoes
Sogliola Francese
fillet of sole dipped in egg sauteed with lemon, butter and white wine
Lemon Sole
fillet of sole in a white wine, lemon and roasted garlic sauce
Shrimp or Scallops in white wine and garlic or scampi
a casa dante classic (also available with shrimp and scallops combo)
Vitello
Veal Ala Dante
lightly breaded then sauteed and topped with an arugula, tomato, onion and red pepper salad. A Casa Dante Classic
Veal Sorrentina
A Casa Dante Classic
Veal Ala Filippo D'Allesandro
veal scaloppini sauteed with parmigiano cheese and breading topped with prosciutto and fontina cheese
Veal Chop Milanese
tender veal chop pounded thin, breaded and sauteed served with a fresh arugula, tomato and red onion salad with a lemon and olive oil dressing mkt (when available)
Bistecche E Tagli
Filet Mignon Gorgonzola
filet mignon with gorgonzola cheese and barolo wine sauce
New York Strip
grilled bone-in strip steak
Rack of Lamb
in a dijon mustard and herbed panko breadcrumbs served with a red wine sauce
Filet Mignon Ala Pizzaiola
filet mignon prepared with plum tomatoes, onions, mushrooms and oregano. A Casa Dante Classic
Veal, Chicken or Shrimp can be ordered parmigiana, francese or marsala according to Casa Dante classic recipes
Browse Nearby
General Info
About Us
We are the proud recipient of the Wine Spectator Award of Distinction again this year!! Also, we were voted in as one of the top 3 Italian Restaurants in the state, and also awarded 3 1/2 Stars by the Star Ledger Welcome to Casa Dante Restaurant .located in Jersey City. Voted Best Italian Restaurant in North Jersey for 3 Consecutive Years. "Casa Dante brings Armani standards to the dinner table -- first with its impeccable ingredients, then with its sure hand in the kitchen and finally with presentation and service that is crisp, flourished, tailored." The Star Ledger June 11 2009