mojo verde, roasted Yukon potatoes and cherry tomatoes
Sweet Yam (vegetarian)
snap peas, goat cheese, crispy kale
Desserts
Choice of
Seasonal Fruit Bowl
Spanish Flan
Seasonal Sorbet
Ice Cream
Tapas
Croquetas de Jamón Ibérico
Cinco Jotas Iberian ham
Pulpo con Papa Aliñá
sliced octopus with smoked sweet paprika oil
Tomate Tartare
fresh & sun dried tomatoes, pickled chili & tomato mayonnaise
Broccolini
romesco sauce, hazelnut
Spanish Omelette
without onions, just the way Dani Garcia likes it; Add Caramelized Onion for an additional charge
Calamar Frito
squid ink alioli
Alcachofas con Jamón
artichoke hearts, Cinco Jotas Iberian Ham
Chorizo Brioche
quail egg, chipotle mayonnaise
Chipirones en su Tinta
baby squid filled with confit onion, squid ink sauce
Chef Dani's Classics
Oxtail Brioche
pulled oxtail, Chef Dani's signature sauce, mushrooms, arugula
Buñuelos de mi Madre
cod fritters, mayonnaise, fried parsley
Fluke Crudo
Aji Amarillo, lime
Tomate Nitro
blue prawn tartar, green gazpacho
Tuna as Served In Andalucía
In Spain, tuna is ingrained in our culture. These dishes are a celebration of those traditions
Tuna Belly
seasoned avocado, cilantro, pine nuts
Tuna Porterhouse Carpaccio
Castillo de Canena extra virgin olive oil
Croquetas de Atún
toro, yondu
Pan con Tomate
tuna belly on sourdough bread
Tuna Tartare Duo
belly & loin, pickled pipirrana, lemon zest
Raciones
Medium Sized Dishes to Share
Patatas Bravas
crispy potato, spicy bravas sauce, aioli
Caesar Salad
prepared tableside
Ensaladilla de Cangrejo
blue crab, avocado
Bellota
sliced 100% acorn fed Cinco Jotas Ibérico ham, sourdough
Spanish Embutido Board
Chef Dani Garcia's selection of cured meats
Paellas
We prepare our paellas thin, as is the tradition in the coastal Spanish town of Alicante. Take a moment to enjoy, share and explore the traditions of our land
Squid Ink
grilled octopus, aioli
Marisco
shrimp, mussels, soffritto, saffron
Txuleta
28 days dry aged, 16oz. bone-in ribeye
Costilla
pork spare ribs, shitake mushrooms
Pollo Coquelet
confit whole baby chicken, saffron
Verduras
seasonal vegetables
Mains
Pescado
Served with roteña style potatoes and a side salad
Whole Lobster
sherry wine buerre blanc, caviar
Whole Lubina a la Sal Negra
Canary Islands Branzino baked in black salt. Priced per lb
Whole Rodaballo
Galician Turbot "al Espeto". Priced per lb
Carne
Served with rosemary fries and roasted peppers
Hanger Steak
10 oz. wet aged prime beef
Pluma Ibérica
8 oz. Iberian pork feather loin
Ribeye
16 oz. bone-in, 28 days dry aged
Tasting Menu
Chef's Tasting Menu
Let us drive the experience for you, designed for the entire table to enjoy 2 person minimum. Priced per person
The consumption of raw or undercooked meats, poultry, pork, seafood, shellfish, or eggs may increase the risk of foodborne illness. For your convenience, a suggested 20% gratuity will be added for parties of 6 or more. To help defray the rising costs of the restaurant industry, a 5% surcharge will be added to your check. If you would like this surcharge removed, please let us know. Thank you for supporting a healthier and happier restaurant staff.
Desserts
Slow Roasted Pineapple
passion fruit and refreshing candy
Creamy Vanilla Rice Pudding
raspberry
Spanish Flan
vanilla chantilly
Our Daily Baked Cheesecake
choice of freshly grated cheese; (Limited Quantity)
Torrija
brown butter icecream; (Limited Quantity)
Tea & Coffee
Tea
Serves Two
China Jade, Mao Jian (Green)
One Night in Rio! (Scented)
Rwanda Rukeri (Black)
Chamomile Flowers (Herbal)
Coffee
Espresso
Cortado
Caffe Latte
Americano
Macchiato
Sweet Wines & Digestivo
Cream Sherry
Lustau, "East India Cream Sherry"
Pedro Ximenez
Bodegas Baron, "Xixarito"
Valdespino, "El Candado"
Bodegas 501, "Gades"
1999 Toro Albala, "Don PX"
Other Dessert Wine
NV Madeira, Henriques & Henriques, 10 Year Malvasia
2015 Port, Quinta da Côrte, Late Bottle Vintage
NV Port, Niepoort, 10 year Tawny
2016 Moscatel, Telmo Rodriguez, "Molino Real"
2009 Sauternes, Château Lafaurie-Peyraguey, 1er Cru Classé
Nordes Gin, butterfly pea flower syrup, creme de violette, lemon, cava
Rosa Sofia
Ketel One Vodka, basil syrup, strawberry, lime
A Good Time
Ford's Gin, vermut blanco, Tempus Fugit, Cynar
Signature G&T
G & T (Omato)
From sun-dried to fresh. Tomato-infused gin, mediterranean tonic
El Sevillano
Orange-infused Tanqueray, orange blossom, Fever Tree Tonic
Cielo Azul
Gin Mare, vermouth blanco and tinto, Fever Tree tonic, thyme
El Greco
Sage & black pepper infused Stray Dog Gin, Aegean tonic, mint, cucumber
Spanish Vermouth & Apertivo
Alma de Trabanco
Quinquina en rama
Atxa
Vermouth-dry, blanco, tinto
Bonanto
Apertivo
Casa Mariol
Vermouth-blanco, tinto
Lacuesta
Vermouth-blanco, tinto
Lustau
Vermouth-blanco, tinto
Mocktails
La Gran Manzana
Apple shrub, ginger, basil, citrus
Early Sunset
Hibiscus tea, honey syrup, lemon
Beer
Mahou Cinco Estrellas
Lager
Alhambra Reserva
Amber Lager
Cervezas 1906
Helles Bock
Estrella Galicia '00'
Non-Alcoholic
Five Boroughs Brewing
Tiny Juicy IPA
Spirits
Vodka
Basquemoon
Belvedere
Grey Goose
Ketel One
Tito's
Gin
Bimini
Bombay Sapphire
Ford's
Gin Mare
Gin Nordés
Hendricks
Monkey 47
Plymouth
Plymouth Navy Strength
St. George Botanivore
Stray Dog
Tanqueray
Scotch
Aberlour A´Bundah
Balvenie 14yr.
Bowmore 15yr.
Copper Dog
Dewars 12yr.
Glenlivet 12yr.
Johnnie Walker Black
Johnnie Walker Blue
Laphroaig 10yr.
Macallan 12yr.
Macallan 18yr.
Oban 14yr.
Irish Whiskey
Connemara
Jameson
Midleton Very Rare
Rum
Bacardi 8
Cruzan
Diplomatico
Dos Maderas
Plantation Barbados
Tequila & Mezcal
123 Dos Reposado
Casamigos Blanco
Casamigos Reposado
Clase Azul Añejo
Clase Azul Plata
Clase Azul Reposado
Don Julio 1942
Don Julio Blanco
Del Maguey Minero
El Tesoro Reposado
Espolón Añejo
Espolón Blanco
Fidencio Mezcal
La Gritona Reposado
Laneta
Leyendas Gurrero
Madre Mezcal
Ocho Añejo
Ocho Plata
Ocho Reposado
Partida Blanco
Partida Añejo
Yola Mezcal
Bourbon
Basil Hayden's
Breckenridge
Elijah Craig
Four Roses
Makers' Mark
Old Forrester
Weller
Woodford Reserve
Rye
George Dickel
High West Double
Pinhook
Rittenhouse
For your convenience, a suggested 20% gratuity will be added for parties of 6 or more. To help defray the rising costs of the restaurant industry, a 5% surcharge will be added to your check. If you would like this surcharge removed, please let us know. Thank you for supporting a healthier and happier restaurant staff.
Sparkling
Spain
2020 Nieva York, "Pet-Nat" | Verdejo, VdT Castilla y León
2018 Darioush, "Signature Series" | Cabernet Sauvignon, Napa Valley
2005 Spring Mountain Vineyard | Cabernet Sauvignon, Napa Valley
2015 Heitz Cellar, "Trailside Vineyard," | Cabernet Sauvignon, Napa Valley
2007 Château Montelena, Calistoga | Cabernet Sauvignon, Napa Valley
2018 Peter Michael Winery, "Les Pavots Red Blend" | Cabernet Sauvignon, Merlot, Sonoma County
2015 Rudd Oakville Estate | Cabernet Sauvignon, Napa Valley
2018 Joseph Phelps, "Insignia" | Cabernet Sauvignon, Merlot, Napa Valley
For your convenience, a suggested 20% gratuity will be added for parties of 6 or more. To help defray the rising costs of the restaurant industry, a 5% surcharge will be added to your check. If you would like this surcharge removed, please let us know. Thank you for supporting a healthier and happier restaurant staff.
Mondays and Fridays from 5pm – 6:30pm
Tapas & Raciones | 3 for $38
Croquetas de Atún
toro, yondu
Croquetas De Jamón Ibérico
cinco jotas iberian ham
Patatas Bravas (v)
crispy potato, spicy bravas sauce, aioli
Broccolini (v)
romesco sauce, hazelnut
Pan Con Tomate
tuna belly on sourdough bread
Pulpo Con Papa Aliñá
sliced octopus with smoked sweet paprika oil
Chorizo Brioche
quail egg, chipotle mayonnaise
Oxtail Brioche
pulled oxtail, mushrooms, arugula, chef dani's signature sauce
Sangria | $14
White or Red
vino blanco or tinto, fundador brandy, grand manier, mint, fresh orange
Signature Gin & Tonics | $14
El Greco
sage & black pepper infused gin, aegean tonic, mint
El Sevillano
orange-infused gin, orange blossom, fever tree tonic
Cielo Azul
gin mare, vermouth blanco & tinto, fever tree tonic, thyme
Bayas Al Mare
gin mare infused with raspberries & blueberries, fever tree tonic, fresh mint