Our mission? To serve only the best, most authentic Mexican food, prepared with the freshest produce, finest ingredients, greatest taste and lots of love.
From our salsas, mole and marinades to signature entrees like Molcajete, Panchita del Mar and Pipian Verde - all are prepared from recipes our Abuelas used to cook for our families in Mexico. They were not affluent ladies, so they used ingredients that could be grown by the family or bartered from other families.