Upon arrival, guests will be greeted and offered a glass of champagne garnished with fresh berries, mimosa's and sparkling wine enhanced with Chambord Liquor
Cocktail Hour
A bountiful selection of our Master Chefs homemade hot and cold hors d'oeuvres, served by tuxedoed, white gloved attendants
Ice Sculpture Displays
your choice of an Elegant, Professionally Carved Ice Sculpture or Martini Station with a Selection of Specialty Martinis and Chilled Vodkas
Imported & Domestic Caviar and Smoked Salmon Presented on a Bed of Glistening Ice, Garnished with Onions, Capers, Chopped Eggs & Served with Chilled Flavored & Exotic Vodkas
Cold Seafood Station
An Elaborate Display of Iced Shrimp, Freshly Shucked Little Neck Clams on the Half Shell and Blue Point Oysters served with Cocktail Sauce and Lemon Wedges Seafood and Marinated Octopus Salads
Asian Station
Assorted Steamed or Fried Dumplings Beef with Broccoli or Sweet & Sour Chicken
Grilled Saute Station
Choice of Beef or Chicken Kebobs, Pepper Steak with Crisp Chinese Vegetables
Pasta Station
Choice of Two: Rigatoni, Penne, Farfalle or Cavatelli. Served with a Choice of: Broccoli Sautéed with Oil and Garlic, Bolognese Sauce, Filetto di Pomodoro, Vodka Sauce, Alfredo Sauce, Pesto Sauce
Seafood Station*
Select One: Delicate Crepes filled with Shrimp, Bay Scallops & Fresh Lump Crabmeat; Shrimp Scampi Sautéed with Oil, Garlic and Lemon; Marinated Bay Scallops, Pan Seared Sautéed Soft Shell Crabs (Seasonal)
Sushi Station*
An Elaborate Display of Sushi and Sashimi to Include California Rolls, Spicy Ahi Tuna and Vegetarian Rolls. Served with Pickled Ginger, Wasabi and Soy Sauce
The Cold Display
Artfully Carved Fruit and Vegetable Displays
Imported & Domestic Cheese
Adorned with Sliced Seasonal Fruits, Artisan Flatbreads & Crackers
Fresh, Ripe Fruits and Berries of the Season
Freshly Sliced Mozzarella and Tomato w
ith Aged Balsamic and Extra Virgin Olive Oil
Asparagus Wrapped with Prosciutto
Seasonal Melon Wrapped with Thinly Sliced Prosciutto
Grilled Eggplant, Sun Dried Tomatoes, Marinated Mushrooms
Marinated & Grilled Vegetable Platter
Olives, Roast Peppers & Artichokes Hearts
Assorted Focaccia Breads
The Hot Table
Eggplant Rollatini Baked with Ricotta Cheese
Topped with Fresh Mozzarella
Fried Calamari Marinara
Mushrooms Stuffed with Crabmeat
Mini Crabcakes
New Zealand Mussels Fra Diavolo
Risotto Prepared with Wild Mushrooms, Seafood or Primavera Style
Broiled Fillet of Salmon
Filet Mignon Tips in a Barolo Wine Sauce
Broccoli Rabe Sautéed in Garlic and Oil
with Hot & Sweet Italian Sausage
Mozzarella En Carrozza
Petite Lamb Chops
Arringina (Rice Balls)
Fried Shrimp
Scallops Sambuca
Clams Orcganato
Carving Station
Select Two:
Prime Rib au Jus
Whole Roasted Turkey
Sugar Cured Baked Ham
Roast Tenderloin of Pork
Baby Rack of Lamb
Seared Peppered Tuna Loin
Corned Beef or Pastrami with Rye Bread and Dijon Mustard
Dinner
Main
Chilled Champagne Toast
The First Course
Choice of Salad. Select One:
Tr-Color
Classical Caesar
Tossed
The Second Course
Intermezzo
Intermezzo
Your Choice of Refreshing Sorbet
Entree
Vegetarian and Dietary Meals are also Available. Choice of Three:
Fresh Seasonal Fish
Subject to Market Availability. Mahi Mahi, Red Snapper, Talapia, Salmon Fillet, Chilean Sea Bass
Chateaubriand
Served with a Demi Glace
Chicken
Chefs Special Preparation of your choosing
Choose a Duct of Surf & Turf to be served to your entire party
Chefs Choice of Vegetable and Potato
The Grand Finale
Custom Tiered Wedding Cake
Freshly Brewed Coffee
Selected Teas
Deluxe Viennese Table
Featuring:
Assorted Cakes, Pies, Pastries, Tarts and Cookies
Zeppoli's
Flavored Mousses
Tiramisu
Zabaglione
Crème Brulee
Fried Ice Cream
Cherries Flambe' and Bananas Foster
Ice Cream Bar with Waffle Station - Create Your Own