with italian bread crumbs and pine nuts, steamed in white wine
Portabella Mushrooms Sauteed In Olive Oil, Fresh Garlic, And White Wine
Fried Calamari
with marinara sauce
Clams Casino Or Oreganato
Zuppa Di Clams
with marinara or white wine sauce
Shrimp Cocktail Grilled, Blackened, Scampi, Or Chilled
Escargot Baked In Herb Butter And Garlic, Served In Mushroom Caps
Roasted Red Pepper
with fresh mozzarella and tomato
Insalata - Salad
Casabella House Salad With Larry's Homemade Dressing
Ceasar Salad
sliced tomato with fresh mozzarella and pesto sliced tomato with red onion
Arugula
wedge of lettuce with crumbled blue cheese
Zuppa - Soup
Casa Bella Soup Du Jour
Pasta
Tedaccine Alfredo
served in a cream sauce with asparagus, peas, and walnuts
Pasta Carbonara
white cream sauce, onion, bacon, and garlic
Pasta Primavera
sauteed fresh italian vegetables, white wine, garlic, and extra virgin olive oil
Stuffed Shells
stuffed with sauteed spinach, ricotta, and mozzarella cheese
Pasta Portabella
portabella mushrooms sauteed in extra virgin olive oil, garlic, and light tomato basil sauce
Linguini With Red Or White Clam Sauce
fresh clams in extra virgin olive oil garlic, and basil sauce
Pasta Alla Pesto
extra virgin olive oil, pine nuts, basil, and fresh garlic
Parmigiana
Veal Parmigiana
Chicken Parmigiana
Eggplant Parmigiana
Combination Of All The Above
House Specialties
Eggplant Rolatini
strips of eggplant, rolled and stuffed with spinach, ricotta, mozzarella, and parmesan cheeses
Sweet Breads
sauteed in marsala wine, vegetables, macadamia nuts, in a light cream sauce
Calves Liver Ala Casa Bella
sauteed in red wine sauce with onion
Jumbo Osso Bucco
large veal shank prepared in our famous casa bella wine and brown sauces, served over pasta of your choice
Rack Of Lamb
roasted in a dijon mustard and garlic base, served with mint jelly
Jumbo Veal Chop
stuffed with fresh mozzarella cheese and spinach, broiled or in burnt butter and sage sauce
Duck A L'orange
1/2 duck roasted to perfection with crispy skin and smothered in an orange glaze, vitello - veal,
veal francese, dipped in egg, sauteed in lemon butter and sherry wine, served with al dente vegetable medley
Veal Marsala
sauteed in extra virgin olive oil, garlic, mushrooms, marsala wine in a light cream sauce, with al dente veggies
Veal Pizzaiola
sauteed in extra virgin olive oil, garlic, onion, zucchini, yellow squash, mushrooms, a light spicy tomato sauce with fresh mozzarella and basil
Pollo - Chicken
Chicken Francese
dipped in egg, sauteed in lemon butter and sherry wine with al dente vegetables
Chicken Blanco
sauteed in white wine, lemon, and italian vegetables
Chicken Caprichosa
arugula, red onion, fresh tomato, basil, garlic, celery, tossed in balsalmic vinegar and extra virgin olive oil
Chicken Gorgonzola
sauteed in butter with a gorgonzola cream sauce, tossed in penne pasta
Chicken Pizzaiola
sauteed in extra virgin olive oil, garlic, onion, zucchini, yellow squash, mushrooms, a light spicy tomato sauce, fresh mozzarella cheese and basil
Pesce - Seafood
Shrimp Francese
dipped in egg, sauteed in lemon butter and sherry wine, served over pasta
Shrimp Gorgonzola
sauteed in butter with gorgonzola cream sauce, tossed in penne pasta
Zuppa De Pesce
calamari, clams, mussels, fish and shrimp (fra diavlo or butter garlic) over linguini
Fish Of The Day Prepared
Blanco
sauteed in white wine, lemon and italian vegetables
Francese
dipped in egg, sauteed in lemon butter and sherry wine, served with al dente vegetable medley
Livornese
base of white wine and tomatoes, with onions, olives, garlic, and capers, pan seared over pasta with fresh basil
Caprichosa
arugula, red onion, fresh tomato, basil, celery, garlic, and balsalmic vinegar and extra virgin olive oil
Carne - Steaks
Filet Mignon
New York Strip
Au-poive
sauteed with cracked peppercorn in a light cream sauce
Diane
sauteed and topped with white mushrooms in a cognac brown cream sauce
Pizzaiola
sauteed in extra virgin olive oil, garlic, onion, zucchini, yellow squash, mushrooms, in a light spicy tomato sauce with fresh mozzarella and basil