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CARVE American Grille – Central Austin
2613 Perseverance Dr
Austin, US-TX 78731
Uber
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Lunch/Dinner
Specials
Weekend Brunch
Dessert
Bar Menu
Kids Menu
Off-The-Menu Features
Lunch/Dinner
Starters
Hog Heaven
Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple
gluten-free, dairy-free
- $18.00
Calamari Fritti
With Asian slaw, Thai basil dipping sauce and roasted peanuts
dairy-free
- $18.00
Spinach Artichoke Dip
Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese
- $17.00
Fire-Roasted Oysters
With CARVE Steak Butter, caramelized onions/ garlic, pepper jack cheese and parmesan crust. Dairy-Free Friendly with modifications (which might include butter).
gluten-free
- Half Dozen $24.00
Filet Tenderloin Toast*
Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream. Dairy-Free Friendly with modifications (which might include butter).
- $17.50
Charred Chile Relleno
Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
vegetarian
- One $15.50
Salmon Cakes
In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade
- $17.50
Guiltless Cauliflower Cheesy Sticks
Served with San Marzano sauce
vegetarian
gluten-free
- $16.00
Wood-Fired Shrimp Brochette
Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño
gluten-free
- Four $17.50
Lobster Corn Dogs
Lobster and shrimp mousse with a hush puppy batter and lemon aioli
- Three $19.00
Breads
Charred Tuscan Bread Tower
With extra virgin olive oil garlic rub. Dairy-Free Friendly with modifications (which might include butter).
vegetarian
- $7.00
Gruyere Topped Popovers
Served with toasted onion butter
- $7.00
Wood-Fired Pizza
NY Strip Pizza
- $23.00
Prosciutto & Fig Pizza
- $20.00
Roasted Garlic, Spinach & Artichoke Pizza
- $20.00
Three-Cheese Pizza
$19.00
vegetarian
Soup or Salad
Chef's Chicken Soup
Classic chicken soup made with house chicken broth filled with hearty vegetables, a delicate mix of herbs and shredded chicken breast.
gluten-free, dairy-free
- $13.00
Restorative Bone Broth
$13.00
dairy-free, gluten-free
- 3 Enhance to a French Onion Soup. Dairy-Free Friendly with modifications (which might include butter).
Cold-Smoked Caesar
With smoked cheese
- $13.00
Thai Slaw Salad
With roasted peanuts and Thai basil vinaigrette
gluten-free, dairy-free
- $13.00
Applewood Grilled Beet Salad
With radicchio, grapefruit, pomegranate and creamy feta spread
vegetarian
gluten-free
- $13.00
Heirloom Tomato & Avocado
With Dijon vinaigrette
vegetarian
gluten-free, dairy-free
- $13.00
Signature Wedge Wheel
Cross-cut iceberg wheel, bacon, bleu cheese, cherry tomatoes and buttermilk vinaigrette. Dairy-Free Friendly with modifications (which might include butter).
gluten-free
- $16.00
Lunch Features
Everyday 11AM - 3PM. Select any salad listed above and add:
Chicken
$10.00
dairy-free, gluten-free
Shrimp*
dairy-free, gluten-free
- $12.00
Grilled Salmon*
$13.00
dairy-free, gluten-free
Sliced Filet Tenderloin*
dairy-free, gluten-free
- $16.00
Burgers
With choice of Homemade French Fries OR Fried Onion Strings
Butcher's Cheeseburger*
Ground in-house daily with choice of cheese. Dairy-Free Friendly with modifications (which might include butter).
- $19.00
Big Belly Burger*
Topped with our pork belly wrapped in bacon, bacon jam, pickled jalapeños, Gruyere cheese and creamy slaw. Dairy-Free Friendly with modifications (which might include butter).
- $25.00
Sandwiches
With choice of Homemade French Fries OR Fried Onion Strings
CARVE French Dip*
Smoked NY Strip shaved with Gruyere cheese, peppers and onions on a hoagie roll. Dairy-Free Friendly with modifications (which might include butter).
- $26.00
Grilled Salmon Sammie*
Atlantic salmon fillet with caper dill aioli, confetti slaw and pickles on a toasted brioche bun. Dairy-Free Friendly with modifications (which might include butter).
- $25.00
The Ultimate Ribeye Hero*
10 oz. whole ribeye steak served on a hoagie roll. Dairy-Free Friendly with modifications (which might include butter).
- $32.00
CARVE® Classics
Proudly serving USDA Upper Choice or higher Midwestern beef specifically hand-selected for CARVE
8 oz. Bacon-Wrapped Cherry-Smoked Filet Mignon*
$49.50
Served with caramelized onions and topped with CARVE Steak Butter
gluten-free, dairy-free
18 oz. Long Bone Chicken-Fried Pork Chop (Cowboy-Style)
With creamy pan sausage gravy
- $27.00
18 oz. Long Bone Chicken-Fried Pork Chop (Garden-Style)
Topped with salad
- $27.00
Miso Buttered Salmon*
With grilled asparagus. Dairy-Free Friendly with modifications (which might include butter).
gluten-free
- $37.00
14 oz. CARVE Smoked Sliced Ny Strip*
With Truffle Merlot and caramelized onions
gluten-free, dairy-free
- $49.50
Truffle Chicken Pot Pie
Hearty braised chicken breast with vegetables, topped with a flaky butter crust and garnished with truffle oil and peelings
- $26.50
Salt & Pepper Fried Shrimp
With cilantro, Fresno chiles and french fries
gluten-free, dairy-free
- $26.00
Signature Wagyu Meatloaf Cupcakes
With mashed potato "icing"
- $29.00
Cedar Plank Fired Redfish*
With grilled asparagus. Dairy-Free Friendly with modifications (which might include butter).
gluten-free
- $39.00
The Fireworks Chicken
Brick oven half chicken with roasted smashed fingerling potatoes. Dairy-Free Friendly with modifications (which might include butter).
gluten-free
- $29.00
Mesquite-Grilled Baby Back Ribs
Complemented by a multicolor slaw with a light, creamy vinaigrette. Dairy-Free Friendly with modifications (which might include butter).
gluten-free
- Full Slab $37.00
22 oz. Bone-In Cowboy Ribeye*
$69.00
Served with caramelized onions and CARVE Steak Butter
gluten-free, dairy-free
Chicken and Waffles
Buttermilk-fried with vanilla waffles, apple syrup and fruit trio
- $26.00
Spaghetti Squash Primavera
$24.50
Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional). Dairy-Free Friendly with modifications (which might include butter).
vegetarian, vegan
gluten-free
CARVE® Board for 4
CARVE Board for 4*
14 oz. CARVE Smoked Sliced NY Strip, 16 oz. Sliced Caramelized Prime Rib, 12 oz. Center-cut Filet Mignon; 4 Hog Heavens, 4 Shrimp Brochettes, and 4 Lobster Corn Dog Balls. Served with au jus and Truffle Merlot sauce and steaks topped with CARVE Steak Butter.
- $195.00
Butcher's Custom - Cut Steaks
CARVE - Hand Selected USDA Upper Choice. Available raw for take-home with CARVE Steak Butter. 25% discount applied by the ounce. Ribeye, NY strip and tenderloin steaks customcut to order and available by the ounce for dine-in with CARVE Steak Butter:
Ribeye* (Min. 14 oz.)
dairy-free
- (per oz.) $3.95
NY Strip* (Min. 14 oz.)
dairy-free
- (per oz.) $3.75
Filet Mignon* (Min. 8 oz.)
dairy-free
- (per oz) $6.25
- Add to Bacon Wrap Your Filet
- $3.00
Toppers
Wood-Fired Shrimp
dairy-free, gluten-free
- Two $6.00
Fire-Roasted Oysters
dairy-free, gluten-free
- Each $4.00
CARVE-STYLE
$8.00
dairy-free, gluten-free
Colossal Scallop
dairy-free, gluten-free
- Each $9.00
Lobster Tail
dairy-free, gluten-free
- WHOLE TAIL 4 OZ. $25.00
- HALF TAIL 2 OZ. $15.00
Sides for Two
Smoked Mac & Cheese
- $14.00
Sweet Jalapeño Corn Brulee
vegetarian
gluten-free
- $14.00
Sweet Sriracha Brussels Sprouts
dairy-free
- $14.00
Fire-Roasted Seasonal Vegetables
$14.00
vegetarian, vegan
gluten-free, dairy-free
Fingerling Smashed Potatoes
Dairy-Free Friendly with modifications (which might include butter).
vegetarian
gluten-free
- $14.00
Roasted Garlic Cauliflower Puree
vegan, vegetarian
gluten-free, dairy-free
- $14.00
Sauteed Burgundy Mushrooms
$14.00
dairy-free
Creamed Spinach
- $14.00
Truffle Steak Fries
Dairy-Free Friendly with modifications (which might include butter).
- $14.00
French Fries
dairy-free
- Individual Serving $7.00
Cheffy Whipped Potatoes
Made-To-Order. We whip in your favorites: bacon, scallions, capers, purple onions, sharp cheddar cheese
gluten-free
- $16.00
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Caramelized Prime Rib Thursday
Thursday, 4PM - 10PM
Caramelized Prime Rib Thursday*
We have reinvented what prime rib can be with our 16 oz. Caramelized Prime Rib, pecan-wood fired, prepared to your preference from medium-rare to well-done, then caramelized and crusted, topped with CARVE® Steak Butter and served with a twice-baked potato and creamy horseradish. Additional ounces available for only $2.95/oz.
gluten-free, dairy-free
- $49.00
Carve Lunch Board
Everyday, 11AM - 5PM
Carve Lunch Board
Mini Wagyu Meatloaf Cupcake, 4 oz. Salmon fillet, (1) Shrimp Brochette, (1) Hog Heaven medallion & more
- $25.00
Smoked Strip Friday Lunch*
Friday, 11AM - 5PM
8 oz. Smoked, Sliced NY Strip
served with mashed potatoes. Dairy-Friendly with modifications (which might include butter).
gluten-free
- $19.00
The Happiest Hour
From 3 – 6:30 pm, enjoy 4 Select Starters, 4 Mixology Cocktails and 4 CARVE 7.5 oz Pours for $9 each in CARVE Bar
Guiltless Cauliflower Cheesy Sticks
Served with San Marzano sauce
vegetarian
gluten-free
Salmon Cakes
In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade
Filet Tenderloin Toast*
Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream. Dairy-Free Friendly with modifications (which might include butter)
Chile Relleno
Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
vegetarian
Mezcal Rita
Del Maguey Vida mezcal, Pueblo Viejo Silver tequila, fresh-pressed lime juice, jalapeño purée and black walnut bitters, rimmed with chile salt
Orange You My Favorite Mule
Ketel One Oranje vodka, Bauchant orange liqueur and fresh-pressed lime juice, topped with ginger beer
Daiquiri Down Under
DonQ rum, Bauchant orange liqueur, fresh-pressed lime juice, lavender purée and freshly-muddled kiwi
Paloma Punch
Espolòn Blanco tequila, Aperol, fresh-pressed lime juice and a hint of mint, topped with grapefruit hefeweizen
Joel Gott Sauvignon Blanc, California
CARVE POUR (7.5 oz)
J. Lohr Estates 'Falcon's Perch' Pinot Noir, Monterey
CARVE POUR (7.5 oz)
Alexander Valley Vineyards 'Homestead' Red Blend, Alexander Valley
CARVE POUR (7.5 oz)
Tribute Cabernet Sauvignon, California
CARVE POUR (7.5 oz)
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Brunch Starters
Hashbrown Breakfast Pizza
Rosti potato crust fire-roasted in our pizza oven topped with scrambled eggs, bacon and cheese.
gluten-free
- $17.00
Steak, Bacon & Egg Crostinis
Toasted crostini topped with shaved beef tenderloin, bacon jam and Béarnaise (egg) sauce
dairy-free
- $16.00
Smoked Salmon and Avocado Toast
$19.50
With Aleppo pepper, Maldon sea salt and tangerine oil
dairy-free
Charred Chile Relleno
Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
vegetarian
- One $15.50
Seasonal Fruit Plate
$11.00
Dairy-Free Friendly with modifications (which might include butter).
Brunch Entrées
Tex-Mex Migas
Scrambled egg and pepper hash with crisp corn tortillas, melted cheddar cheese and fresh salsa piquant. Dairy-Free Friendly with modifications (which might include butter).
vegetarian
gluten-free
- $19.00
Chicken and Waffles
Buttermilk-fried with vanilla waffles, apple syrup and fruit trio
- $26.00
Open-Faced Steak & Eggs Po' Boy
Smoked NY strip shaved with peppers, onions and Gruyere cheese on a toasted hoagie with over-easy eggs and crisp onion strings. Dairy-Free Friendly with modifications (which might include butter).
- $26.00
Salmon Cakes Benedict
Two salmon cakes covered with poached eggs and herb hollandaise sauce then garnished with chive, dill and parsley
- $23.00
Filet Creole Benedict*
6 oz. sliced tenderloin topped with poached eggs and dijonnaise then served on a toasted English muffin
dairy-free
- $35.00
Brunch Cocktails
Full Mixology/Moxology menu also available. Each carafe serves at least 4 cocktails for the price of 3
Heavenly Bloody Mary
Dripping Springs vodka and Zing Zang, served with celery, olives, lime wedge, and flash-flamed bacon
- $13.00
- Carafe $39.00
Peach Mimosa Slush
Aperol, St-Germain elderflower liqueur, and peach liqueur frozen into a slush and topped with sparkling wine
- $13.00
- Carafe $39.00
Smoky Pineapple Brunch Punch
Montelobos mezcal, fresh-pressed lemon juice, pineapple purée and a hint of cinnamon
- $13.00
- Carafe $39.00
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Desserts
Banana Cream Pie
Banana cream pie parfait with vanilla custard, Graham cracker crumbs, bananas and caramel sauce.
vegetarian
- $11.00
Gluten-Free Flourless Fudgy Chocolate Cake
Rich dark chocolate ganache torte garnished with edible flowers.
vegetarian
gluten-free
- $11.00
Mini Trio
Bite-sized Lemon Tart, Mini Banana Cream Pie (vegetarian), Bite-sized Torched S'more
- $13.00
Perry's Reserve Cabernet Sorbet
$11.00
ALC 14.8%
dairy-free
Torched Desserts
Smoky S'more
Layered tower of housemade marshmallows, extra dark chocolate, graham crackers and caramel drizzle, smoked and torched to order
dairy-free
- $12.00
Flaming Lemon Bar
Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed with Grand Marnier
vegetarian
dairy-free
- $12.00
Flaming Cherries Jubilee Pie
Toasted graham shell filled with lemon-vanilla cream covered in warm Montmorency tart red cherries and a cloud of meringue, flamed tableside. Dairy-Free Friendly with modifications (which might include butter).
- $12.00
Bar Bites
Hog Heaven
Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple
gluten-free, dairy-free
- $18.00
Filet Tenderloin Toast*
Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream. Dairy-Free Friendly with modifications (which might include butter).
- $17.50
Lobster Corn Dogs
Lobster and shrimp mousse with a hush puppy batter and lemon aioli
- Three $19.00
Charred Chile Relleno
Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
vegetarian
- One $15.50
Salmon Cakes
In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade
- $17.50
Wood-Fired Shrimp Brochette
Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño
gluten-free
- Four $17.50
Spinach Artichoke Dip
Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese
- $17.00
Guiltless Cauliflower Cheesy Sticks
Served with san marzano sauce
vegetarian
gluten-free
- $16.00
Fire-Roasted Oysters
With CARVE Steak Butter, caramelized onions/garlic, pepper jack cheese and parmesan crust. Dairy-Free Friendly with modifications (which might include butter).
gluten-free
- (Half Dozen) $24.00
Calamari Fritti
With Asian slaw, Thai basil dipping sauce and roasted peanuts
dairy-free
- $18.00
Breads
Charred Tuscan Bread Tower
with EVOO garlic rub. Dairy-Free Friendly with modifications (which might include butter).
vegetarian
- $7.00
Gruyere Topped Popovers
served with toasted onion butter
- $7.00
Wood-Fired Pizza
NY Strip Pizza
- $23.00
Prosciutto & Fig Pizza
- $20.00
Roasted Garlic, Spinach & Artichoke Pizza
- $20.00
Three-Cheese Pizza
$19.00
vegetarian
Mixology
Signature Sorbet Sundae Sour
Bulleit bourbon, fresh-pressed lemon juice and egg white froth, topped with Perry's Reserve Cabernet sorbet and a Luxardo cherry
- $16.00
Bubbly Black Rose
Reyka vodka, St-Germain elderflower liqueur, fresh-pressed lemon juice, blackberry purée and black tea, topped with prosecco
- $16.00
Daiquiri Down Under
DonQ rum, Bauchant orange liqueur, fresh-pressed lime juice, lavender purée and freshly-muddled kiwi
- $16.00
Paloma Punch
$16.00
Espolòn Blanco tequila, Aperol, fresh-pressed lime juice and a hint of mint, topped with grapefruit hefeweizen
Orange You My Favorite Mule
Ketel One Oranje vodka, Bauchant orange liqueur and fresh-pressed lime juice, topped with ginger beer
- $16.00
Rita Rose Olé
$16.00
Calirosa Rosa Blanco tequila, Perry's Reserve Rosé, St-Germain elderflower liqueur, rose water and fresh-pressed lemon juice
Peachy Plane
$16.00
Maker's Mark bourbon, Aperol, Amaro Nonino Quintessentia, fresh-pressed lemon juice, and peach purée
Mezcal Rita
Del Maguey Vida mezcal, Pueblo Viejo Silver tequila, fresh-pressed lime juice, jalapeño purée and black walnut bitters, rimmed with chile salt
- $16.00
Negroni Bianco
Aviation gin, Italicus, and Cocchi Americano, with a hint of orange
- $16.00
Espresso Biscot-Tini
$16.00
Tito's Handmade vodka, Luxardo espresso liqueur, Faretti chocolate biscotti liqueur, and espresso
Barrel-Aged Old Fashioneds
Carajill-O Fashioned
$17.00
Hornitos Black Barrel tequila, Licor 43, Luxardo espresso liqueur, vanilla, xocolatl mole bitters, and expressed orange peel, served with vanilla aroma
Vol-Cane-O Fashioned
$17.00
Flor de Caña 12 year rum, St. Elizabeth Allspice Dram, elemakule tiki bitters, and expressed lemon peel, served with vanilla aroma
Smoky Wild Fashioned
$18.00
Wild Turkey Longbranch bourbon, honey water, Angostura bitters, and a hint of grapefruit, served tableside in a cedar plank board-smoked glass
Moxology (Mocktails)
The Booster
Fresh-pressed lime juice and freshly-muddled pineapple and mint, topped with ginger ale
- $7.00
The Refresher
Fresh-pressed grapefruit and lime juices, freshly-muddled grapefruit and rosemary and honey water
- $7.00
The Hydrator
Fresh-pressed lime juice, freshly-muddled cucumber and raspberry and agave
- $7.00
Wine on Tap
From the vineyard, to our tap, to your glass – our selection of wines on tap are eco-friendly, perfectly preserved and ready to pair with your favorite dish. Whether it's red, white, or pink, we're tapping into the vine's freshest offerings and pouring them just for you. Make your own tasting flight with three 2.5 ounce pours. Ask your server for our tasting mat
Beer on Tap
$8 Pint
Independence Native Texan Pilsner
Karbach Hopadillo IPA
Independence Austin Amber
Live Oak Hefeweizen
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Kids Menu
Burger*
$12.00
with French Fries. Dairy-Free Friendly with modifications (which might include butter).
Cheese Pizza
$12.00
vegetarian
Fried Chicken Finger
$12.00
with French Fries. Dairy-Free Friendly with modifications (which might include butter).
4 oz. Sliced Filet Mignon*
$25.00
Served with Whipped Potatoes.Dairy-Free Friendly with modifications (which might include butter).
gluten-free
Kids Brunch Features
Saturday & Sunday, 11AM – 3PM. Full CARVE® Lunch/Dinner menu also available during Brunch
Two Breakfast Tacos
$12.00
Scrambled egg, cheese and bacon. Dairy-Free Friendly with modifications (which might include butter).
Chicken & Waffle
$12.00
Fried chicken finger and one half waffle served with maple syrup
Egg, Bacon & Waffle
$12.00
One scrambled egg, one piece of bacon and one half waffle
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Off-the-Menu Features
FILET PIZZAIOLA
$49.00
8 oz. Prosciutto-wrapped Filet Mignon, served over sautéed mushrooms, onions, and peppers with Arrabbiata sauce, topped with basil-garlic compound butter and Pecorino Romano cheese and finished with basil oil. Dairy-Free Friendly with modifications (which might include butter).
gluten-free
ROASTED LEMON GARLIC REDFISH
$39.00
Skin-on oven-roasted Redfish finished with a roasted garlic butter sauce and asparagus
dairy-free, gluten-free
SEARED SCALLOP PASTA
Three colossal pan-seared scallops served with Paccheri noodles tossed with vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
- $34.00
OLIVE OIL STRAWBERRY SHORTCAKE
$11.00
An olive oil cake served with three-berry coulis and topped with vanilla custard and strawberries
vegetarian
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Browse Nearby
General Info
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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