mountain air cured prosciutto di parma, with fiordilatte cheese and roasted peppers
Bresaola Della Valtellina
$16.00
bresaola with arugula with lemon and olive oil and truffle essence
Calamari Fritti Con Zucchine
$14.50
calamari and zucchini fried golden brown. lemon wedges and marinara sauce.
Crudo Di Tonno In Salmoriglio
$18.50
a sicilian specialty, pepper crusted yellow fin tuna seared carpaccio and sliced with salmoriglio-infusion of olive oil, lemon and orange zests, lemon juice, orange and parsley
Scampi E Capesante Al Vino Bianco
$18.50
scampi and sea scallops, sauteed with mushrooms, chardonnay & lemon sauce
Pastasciutta
Pappardelle Due Salmoni
$24.50
pappardelle with tomato cream sauce, pacific salmon, scottish smoked salmon and fried dill
Gnocchi Alla Bolognese
$18.50
home made potato gnocchi, sauteed in bolognese sause & parmigiano cheese
Fettuccine Verdi Alla Sarda
$18.50
a specially from the island of sardinia, spinach fettuccine in tomato cream sauce with ground sausage, sweet peas and pecorino cheese
Linguine Alle Vongole
$22.50
linguine with little clams, olive oil, garlic, cherry tomatoes and fresh parsely
Risotto Ostia Mare
$26.50
a sea side of rome favorite, carnaroli risotto with sea scallops, clams, calamari, jumbo shrimp and saffron fume
Pappardelle Con Porcini
$26.50
from piedmont, pappardelle with fresh porcini mushrooms, truffle essence and parmigiano reggiano
Fettuccine Con Rughetta E Gamberi
$28.50
fettuccine with jumbo shrimp, arugula and fresh tomatoes in garlic and olive oil