Humboldt squid, cornmeal, mesquite, yuzu chili aioli, candied sweet peppers
Venison Meat Balls
Bacon and smoked apricot jam, foraged watercress, wild flowers
Dungeness Crab Cakes
Yuzu, ginger, local greens, Rhiba Farms chili remoulade
Foraged and farm inspired daily creations
Farm Sink Salad
Local farm greens, tomato, cucumber, radish, sumac spiced pumpkin seeds, cactus fruit vinaigrette
House goat cheese, peach preserves, pepita brittle, black garlic and Arizona walnut vinaigrette
The Arizona Omakase
Let our kitchen create one of a kind dining experience that allows us to tell you a story with our food. From foraged ingredients to Prime beef and wild seafood, our tastings are the way to truly embrace all that Arizona cuisine and Cartwright's has to offer.
Entrées / Large Sharing Plates
Sonoran wheat pasta, venison, bison, wild and local mushrooms, Crow's Dairy gotija
12-hour braise, cowboy beans, house bacon, molasses lacquer, roasted Arizona apples and wild onions
Ramona Farms garbanzo cassoulet, local squash, watercress, toasted acorn butter
Cartwright’s Modern Cuisine is more than a restaurant; it is a means for honoring the legacy of the settlers of the American Southwest. Not only do we take great pride in our food, drinks and service, we also aim to preserve Arizona’s heritage through our cuisine and by sharing the stories of our property’s past. We fuse Southwestern ingredients, top-notch prime beef and game meats, and the best quality seafood we can find, and present them in a warm, welcoming atmosphere rich in Arizona lore. Please read our History page for details on how our property has evolved through the ages.