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Carriage House Club
96 Gathering Ln
Pawleys Island, SC 29585
Uber
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Main Menu
Appetizers
Escargot Bourguignon
$8.50
6 snails baked in garlic butter, served in the shell
Pan Seared Foie Gras
$13.00
with sweet potato hash and brandy cream sauce
Chilled Colossal Shrimp
$12.50
served in a martini glass with a citrus bloody mary sauce
Seared Sea Scallops
$11.90
with parsnip puree and shellfish cream
Chef's Signature Dish
$8.50
thai frog legs sauteed with panang curry and ginger served
with green onions, red bell peppers and water chestnuts with crispy soba noodles
Smoked Salmon
$9.00
w/ avocado mousse and toasted pumpernickel points,
served w/ chive creme fraiche
Baked Mozzarella In Phyllo
$9.70
with fresh basil, baked golden brown, served with fresh tomato salad
Soups And Salads
Chef's Signature Dish
$7.50
carolina she crab soup - best on the strand
served with sherry essence and lump crab meat
Classic French Onion Soup
$7.25
baked in a stoneware crock with toasted croutons,
gratineed with swiss cheese until bubbly & golden
Plantation Greens
$7.50
with pecan-crusted goat cheese, topped with raspberry vinaigrette
Traditional Caesar Salad
$8.50
tossed with aged parmesan,
freshly baked garlic croutons and our homemade dressing
Main Course Selections
All Entrees Are Served With A House Salad And Chef's Selection Of Seasonal Starch And Vegetables.
Please Alert Our Maitre D' To Any Special Dietary Requirements Or Food Allergies You May Have. Thank You.
A Corkage Fee Of $15.00 Per Bottle Will Be Charged For Any Wine Or Champagne Brought Into The Restaurant.
There Is A $5.00 Charge For Split Or Shared Plates.
If You Wish To Bring Your Own Cake/dessert, Our Cake Service Fee Is $2.50 Per Person.
Carriage House Grouper
$26.75
specialty of the house
fresh filet of local grouper, lightly floured and sauteed,
served over a sauce beurre blanc with a zest of lemon
Pecan-crusted Flounder Filet
$27.75
with champagne cream sauce
Shrimp And Creamy Grits
$25.95
with country ham, tomatoes, peppers,
julienne carrots and fresh snap peas
Shrimp And Scallops
$25.95
w/ a ribbon of angel hair pasta,
served with champagne beurre blanc
Crispy Crab Cakes
$24.75
with a sweet corn sauce, topped with tabasco onion rings
Chicken Piccata
$24.50
with herb roasted fingerling potatoes,
fresh vegetables and lemon caper cream
Chef's Signature Dish
All Entrees Are Served With A House Salad And Chef's Selection Of Seasonal Starch And Vegetables.
Please Alert Our Maitre D' To Any Special Dietary Requirements Or Food Allergies You May Have. Thank You.
A Corkage Fee Of $15.00 Per Bottle Will Be Charged For Any Wine Or Champagne Brought Into The Restaurant.
There Is A $5.00 Charge For Split Or Shared Plates.
If You Wish To Bring Your Own Cake/dessert, Our Cake Service Fee Is $2.50 Per Person.
Goat Cheese And Dijon Crusted
$29.75
rack of lamb served with rosemary lamb jus
Black Angus Twin Beef Filets
$29.50
layered with sauteed wild mushrooms,
herb boursin mashed potatoes, cognac cream sauce and seasonal vegetables
Seared Crispy Duck Breast
$24.95
served with rice pilaf and raspberry gastric
Duo Sampler
$29.95
grilled petite filet of beef and crab cake with chef's sauces
Dessert Selections
New York Style Cheesecake, Richly Delicious
$7.00Classical Creme Brulee
$8.50Chocolate Eruption Cake, The Chocolate Lover's Delight
$8.00Bourbon Pecan Pie
$7.00
a southern treat topped with vanilla ice cream
Homemade Key Lime Pie
$7.00
lime-flavored custard topped with whipped cream