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Carpe Diem
105 Sycamore Pl
Decatur, GA 30030
Uber
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Main Menu
Appetizers and Light Meals
Mediterranean Plate
$10.50
grilled chicken kabobs, lemon hummus, olives and grilled pita bread
Cheese Plate
$10.50
eiffel tower triple cream and a daily cheese served with pears, grapes, dried fruit, crackers, cornichons, and a caramelized onion-garlic compote
Calamari
$9.50
lightly fried and tossed with sauteed tomatoes, kalamata olives, pesto, and parmesan. served with a roasted garlic-chili aioli
Thai Beef Carpaccio
$10.00
seared beef tenderloin sliced with capers, minced chili peppers, thai micro purple basil, fresh ginger matchsticks, sesame soy vinaigrette, grilled ciabatta bread
Pizzetta
$10.00
grilled herb flatbread with spinach, artichoke hearts, banana peppers, nicoise olives, mushrooms, proscuitto, smoked mozzarella and asiago cheeses
Szechuan Tuna
$16.00
4oz seared rare chilled yellowfin tuna, wasabi creme, cucumber relish, roasted shitake mushrooms, cilantro micro greens, szechuan pepper dusted won ton crackers. served with szechuan noodle salad
Vegetarian Tart
$12.50
tomato, leek, corn, and jalapeno tart with a smoked gouda fondue. served with a timbale of roasted beets in a walnut vinaigrette
Indian Lentil Dip and Kabob Plate
$10.50
grilled chicken kabobs, lentil dip, peppadew peppers, and indian spiced grilled pita bread
Salads
Add Grilled Shrimp to a Salad $4.50, Add Grilled Chicken to a Salad $2.50, Salad Split Charge-Includes a Little Extra $2.50.
House
$6.75
mixed greens, grape tomatoes, pumpernickel croutons, shredded carrots, beets, and fennel. choose from dijon-balsamic vinaigrette, creamy feta dressing, carrot-bacon dressing, or extra virgin olive oil and aged balsamic vinegar
Grilled Grape Salad
$9.00
arugula and romaine tossed with great hill blue cheese vinaigrette, grilled grapes, bermuda onions, roasted pistachios and drizzled with a white balsamic vinegar reduction
Warm Goat Cheese
$9.00
hazelnut crusted goat cheese served over mixed greens with wine poached red onions and apricot jalapeno vinaigrette
Spring Salad
$9.00
bibb lettuce with shaved parmesan, radishes, roasted beets, smoked almonds, and navel oranges with a red wine-shallot vinaigrette
Wedge Salad
$9.50
baby iceberg lettuce with avocado, oven roasted tomatoes, shaved bermuda onions, house cured latin spiced bacon, cackleberry farms soft boiled egg, and a creamy blue cheese dressing
Entrees
We Feature Daily Appetizer and Entree Specials. Entree Split Charge. Includes Extra Sides 5.00. Our Local Organic Farm Partners Include New Town Farms, Poplar Ridge Farm, Tega Hills Greenhouses, Anson Mills, and Grateful Growers
Tomato Cobbler
$16.00
savory tomato cobbler with shallots, onions, and aged gouda and a herb pie crust. served with two daily vegetables
Shrimp Or Vegetarian Cous Cous
israeli cous cous with sauteed nc shrimp and cremini mushrooms, tomatoes, black eyed peas, vidalia onions, chiffonade of swiss chard, white wine, and olive oil
with sauteed cremini mushrooms.
- With Sauteed Cremini Mushrooms $16.50
- With Sauteed Shrimp and Creminis $21.00
Brick Chicken
$22.00
marinated ashley farms all natural chicken breast, brick seared and served with a sherry jus. served with green beans in a whole grain mustard vinaigrette and a grilled vegetable goat cheese gratin
Mushroom Bolognese
$17.00
fresh house made tagliatelle with stewed mixed mushroom bolognese sauce and shaved pecorino. served with grilled bread
Duck Breast
$24.00
pan seared coriander and orange rubbed duck breast with an earl grey honey orange butter sauce over brown rice and sauteed spinach. garnished with pickled red onions
Filet of Beef
$30.00
grilled 8 oz filet with an ale jus, confit of cherry tomatoes, roasted purple potatoes, sugar snap peas, and a celeriac-horseradish remoulade
Pork Chop
$24.00
red wine marinated grilled 8oz pork chop served over orzo pasta summer vegetable pilaf with roasted feta stuffed anaheim peppers
Scottish Salmon
$24.00
seared salmon over with roasted potatoes, oven dried tomatoes, haricots verts, and olives. drizzled with a blood orange infused extra virgin olive oil
Chicken
$19.00
buttermilk fried chicken breast over spinach with a shallot black pepper gravy. served with yukon gold mashed potatoes
Scallops
$25.00
seared sea scallops with a black eyed pea-bacon succotash, snow pea slivers, cornmeal crusted fried green tomatoes, and an apple cider gastrique
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General Info
Cuisine
Organic