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Carpaccio
9700 Collins Ave
Bal Harbour, FL 33154
Uber
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Dinner Menu
Antipasti
Mozzarella Amalfitana
$11.75
fresh homemade mozzarella, artichokes, portobello mushrooms, roasted peppers with lemon juice, balsamic vinegar, extra virgin olive oil and diced tomato.
Gamberetti And Cannellini
$12.50
tender delicate shrimp tossed with white beans, rice, red sweet onion, in a balsamic dressing and mixed salad.
Flor Di Latte And Melanzane
$11.95
fresh homemade mozzarella on a slice of grilled eggplant topped with a slice of fresh tomato, balsamic and extra olive oil dressing in mixed salad
Grilled Polenta Siciliana
$10.95
corn meal with roasted peppers, onions, and mushrooms.
Grilled Polenta Bolognese
$11.50
corn meal with ragu sauce topped with smoked mozzarella.
Cozze Caprese
$11.95
fresh steamed mussels, cooked in a delicate tomato and basil sauce with a touch of wine and garlic.
Calamari
$11.95
grilled whole baby squid, topped with red and yellow sweet peppers, lightly spiced.
Carciofi Farciti
$12.50
fresh artichoke hearts stuffed with fontina cheese and baked.
Calamari Fritti Con Zucchini
$11.95
deep fried rings of calamari and french fried zucchini.
Melanzane Riviera
$11.75
stuffed eggplant tooped with mozzarella and baked in a touch of tomato sauce.
Zuppe / Soups
Lenticchie
$7.50
fresh lentil soup.
Broccoli And Zucchini
$7.50
fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmesan cheese.
Pasta Fagioli
$7.50
tuscan white bean soup, with pasta, and a touch of tomato.
Insalate / Salads
Portobello
$8.95
portobello mushrooms, arugula, shaved parmigiano.
Caesar
$8.25Mista
$7.95
chopped radicchio, arugula, endive, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive oil.
Gamberi Dadolati
$11.95
chopped shrimp, chopped broccoli, diced fresh tomato in a balsamic vinaigrette dressing over mixed greens.
La Pasta
Fusili Al Telefono
$15.95
spring shaped pasta, tomato, basil, pieces of mozzarella and sprinkled parmigiano.
Agnolotti Del Magnifico
$16.75
homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.
Capellini Mangiami Mangiami
$15.75
angel hair pasta with arugula, peas in a tomato sauce and onions.
Rigatoni Del Divino
$15.95
tube shaped pasta, tomato and aged ricotta cheese sprinkled.
Capellini Primavera
$15.95
angel hair with fresh vegetables and fresh tomato.
Linguine Del Selvaggio
$15.95
flat, thin pasta in garlic and oil, topped with three types of mushrooms, mozzarella and sundried tomatoes.
Linguine Nettuno
$19.25
flat, thin pasta served in an array of fresh seafood fish and tomato.
Fetuccine Dolce Vita
$18.50
fettuccine in a cream sauce with mushrooms and peas.
Linguine Vongole
$18.50
flat, thin pasta, fresh clams in tomato sauce or white clam sauce.
Tortellini Aurora
$17.50
rounded pasta filled with veal served with pink cream sauce.
Pennette Harry’s Bar
$16.95
penne pasta, garlic, oil and fresh spinach, and a sprinkled parmigiano cheese and a touch of tomato sauce, sundried tomatoes and pinenuts.
Capellini Tomato
$15.25Pappardelle 3 Gusti
$17.50
fettuccine in a tomato and meat sauce topped with fontina cheese, a touch of cream, mozzarella and parmigiano.
Il Carpaccio / Manzo
filet mignon
Arugola And Parmigiano
$12.95Portobello And Parmigiano
$12.95Carciofi And Parmigiano
$12.95Il Carpaccio Di Pesce / Fish
Salmon, Arugula And Parmigiano
$13.95Swordfish
$13.95
slices of orange, pink peppercorn, lemon and olive oil.
Tuna
$13.95
slices of avocado, baby shrimp, lemon and olive oil.
La Pizza
pizza from our wood burning oven.
Margherita
$13.95
tomato sauce and mozzarella.
Capricciosa
$14.95
tomato sauce, fresh artichokes and mozzarella.
Inglese
$16.50
smoked salmon and goat cheese.
Quattro Formaggi
$16.50
mozzarella, feta, fontina and parmigiano with tomato sauce.
Quatro Stagioni
$16.50
eggplant, spinach, mozzarella cheese, peppers and mushrooms.
Portobello
$15.95
tomato sauce, fresh portobello mushrooms and mozzarella.
Rugantino
$15.75
tomato sauce, arugula and goat cheese.
Pizza Pazzerella
$15.95
tomato sauce, arugula, prosciutto and mozzarella.
Carni / Meats
Scaloppini Montecarlo
$22.50
veal scaloppini sautéed in a cream sauce, shiitaki mushrooms, topped with a touch of champagne.
Scaloppini Portobello
$22.50
veal scaloppini sautéed with a touch of marsala wine, topped with sliced portobello mushrooms.
Scaloppini Picatta
$22.50
veal scaloppini served in a light lemon butter sauce with roasted peppers and capers.
Lombata Milanese
$26.95
flattened veal chop lightly breaded and sautéed with fresh diced tomatoes, arugula, lemon, radicchio, juice, balsamic vinegar and extra virgin olive oil.
Nodino
$34.95
veal chop simply done on the grill.
Lombata Passana
$26.95
flattened veal chop with artichokes and roasted potatoes.
Lombata Portabello
$26.95
flattened veal chop sauteed in marsala wine topped with sliced portabello mushrooms.
Lamb Chops
$35.95
succulent rack of lamb broiled to perfection.
Steaks
Bistecca Tre Colori
$32.95
sirloin steak grilled, topped with arugula, radicchio, fresh diced tomato, in a lemon, extra virgin olive oil, balsamic vinegar dressing.
Bistecca Montepulciano
$32.95
sirloin steak sauteed with roasted peppers and mushrooms in a light tomato sauce topped with a touch o wine.
Bistecca Cypriani
$32.95
sirloin steak sauteed with green peppercorn, brandy and a touch of cream.
Pollo / Chicken
Pollo Piccata
$19.95
breast of chicken sauteed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine.
Pollo Farcito
$19.95
breast of chicken stuffed with fresh spinach and mozzarella cheese, gratinee with a touch of cream.
Pollo Al Carboni
$19.95
breast of chicken simply done on the grill, served with vegetable of the day.
Pesce / Fish
Tonno Ammiraglio
$25.95
grilled fresh tuna, in a asparagus and mushroom sauce, lemon and butter.
Salmone A Letto
$25.95
fresh salmon pan sauted with olive oil and garlic served on a bed of spinach with roasted potatoes.
Pescespada Acapulco
$26.50
swordfish with artichokes, lemon butter, white wine and diced shrimp.
Dentice Pescatore
$29.95
fillet of fresh red snapper, topped with thin slices of potatoes, onions and a touch of tomato and shrimp.
Risotto
Risotto Fruti Di Mare
$21.95
risotto in an array of fresh seafood.
Risotto Al Porcini
$21.95
risotto with porcini mushroom
Risotto Primavera
$21.95
risotto with fresh vegetables of the day
Risotto Dolce Vita
$21.95
risotto, diced shrimp, spinach and goat cheese.
Dolci
Tiramisu
$5.50
her recipe won the first prize in the marie brizard dessert contest! sink your fork in and you’ll know why! – money back guaranteed!
Profiteroles
$5.50
those little puffed pastries are filled with light cream and smothered in italian chocolate that will call you back again and again.
Italian Cheesecake
$5.50
smooth, light, and creamy ricotta – is there anything else to say!
Mixed Berry Tart
$5.50
it’s made in italy! that must be why this colorful; triple berry tart is becoming one of our customers’ favorites! – try it, you’ll like it!
Tartufo
$5.50
cool off with this chocolate coated ice cream ball. your choice – vanilla or chocolate – ben or jerry has got nothing on this one!
Chocolate Cake
an american favorite that rosalia’s would not be without!
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