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Carolina Lowcountry Kitchen
2213 Wealthy St SE, Ste 120
East Grand Rapids, MI 49506
Uber
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Dinner Menu
Happy Hour and Desserts
Dinner Menu
Oysters
Sold by the half dozen - $18.
Fresh Shucked
Served on the half shell. East or West Coast oysters served with lemon and cocktail sauce.
Grilled on the Half Shell
Choice of: Bourbon Chipotle Butter, Carolina BBQ, Bacon Gorgonzola Butter, Herb Butter
Buffalo
Buttermilk fried, buffalo sauce, bleu cheese dressing & celery
Starters
Pimento Cheese Fritters
Creamy fried pimento cheese Served withred pepper jelly
- $8.00
Biscuit Basket
$6.00
Four chicken fat biscuits, red pepper jelly & honey butter
Shrimp Ceviche
Chilled citrus marinated shrimp, jalapeño, onion, okra, & bell peppers. Served with house creole tortilla chips
- $8.00
Fried Green Tomato
Buttermilk fried, roasted corn chow chow & Comeback sauce
- $7.00
Shrimp & Grits
Wild gulf shrimp, Geechie Boy smoked gouda grits & bourbon chipotle cream
- $12.00
Carolina Crab Cake
$14.00
Lump crab, Geechie Boy farro salad & remoulade
Southern Poutine
$8.00
Cajun Parmesan fries, white cheese curds, smoked pork, gravy & scallions
Shrimp Toast
French bread baked with shrimp salad, mozzarella & Parmesan-Reggiano. Served over avocado puree
- $11.00
Crab Puppies
$8.00
House favorite! Hushpuppies stuffed with Blue Lump crab, served with remoulade
Soups & Salads
Dressings: Balsamic Benne Seed, Bleu Cheese, Louie, Sorghum Mustard Vinaigrette, Buttermilk Caesar, Honey Jalapeño, or Ranch
She Crab Soup
Based off the recipe of William Deas -- cream, sherry, lump crab & crab roe
- Cup $8.00
- Bowl $13.00
Carolina Gumbo
Okra, chicken, andouille & Hoppin John
- Cup $6.00
- Bowl $8.00
Farro Salad
Geechie Boy farro, mixed greens, tomato, cucumber, egg, sweet peas, balsmic benne seed dressing & avocado
- $10.00
Blue Crab Wedge
Lump crab, bacon, tomato, iceberg lettuce, red onion, boiled egg, Louie dressing & fried capers
- $16.00
Chopped Pecan Salad
Pecans, dried cranberries, apple, bleu cheese crumbles, bacon, avocado, tomato, mixed greens, & Sorghum Mustard Vinaigrette
- $15.00
Blackened Salmon Caesar
$18.00
Chopped romaine, buttermilk Caesar dressing, croutons, Parmesan-Reggiano, cracked pepper & lemon
Buttermilk Fried Chicken Salad
$15.00
Buttermilk fried chicken breast, croutons, tomato, cucumber, red onion & honey jalapeño dressing
Proteins
Add to Any Salad or Entrée
Chicken
$8.003 Oz. Crab Cake
$9.004 Shrimp
$8.004 Fried Oysters
$8.00Salmon
$12.00Entrées
Delta Catfish
$18.00
Blackened or buttermilk fried, succotash & slaw
Southern Pot Roast
$19.00
Braised beef with pan gravy over mashed potatoes, served with cornbread
Chicken Biscuit
$15.00
Buttermilk fried chicken, biscuit, white cheddar, Sawmill sausage gravy, & scallions
Frogmore Stew
A favorite Low Country boil! Wild caught Gulf shrimp, Andouille sausage, cob corn, red potato, onion, old bay, & garlic butter
- $21.00
Smothered Pork Tenderloin
Marinated pork tenderloin, mushroom, onion, bell pepper, & brown gravy. Served with cornbread and cream corn succotash
- $17.00
Chicken & Waffles
Buttermilk fried chicken breast, syrup, praline butter, house blend savory spices, whip cream, and a side of Geechie Boy smoked gouda grits
- $16.00
Crab Mac'n' Cheese
Blue Lump crab, avocado & bacon, folded into creamy white cheddar and smoked gouda, topped with Parmesan-Reggiano & creole crisps
- $18.00
Shrimp Perloo
Low Country Jambalaya with wild gulf shrimp, South Carolina red beans and rice, andouille sausage, celery, and tomato
- $18.00
Mitten Chicken & Dumplings
North meets South! Free range chicken, celery, carrots, onion, sweet peas, chicken gravy & house-made biscuit dumplings
- $16.00
Platters
Choice of two sides & a biscuit
Carolina Shrimp
$21.00
Fried, Blackened, Garlic butter, Boiled
Scottish Salmon
$22.00
Blackened, Grilled, Bourbon Soy Glaze
Buttermilk Fried Chicken
Half Bird or Boneless Breasts
- $19.00
Sides
$4
Mac 'n' Cheese
Cream Corn Succotash
Smoked Gouda Grits
Hushpuppies
Hoppin John
Collard Greens
Mashed Potatoes & Gravy
Slaw
Vegetable of the Day
Cornbread
Sandwiches
Served with creole chips, house slaw & a pickle
B.L.T.C.
$15.00
Smoked bacon, fried green tomato, Blue Lump crab, iceberg & Comeback Sauce on toasted French bread
BBQ Pork
$12.00
Smoked pork butt, Carolina BBQ, cole slaw, pickled green tomato, red onion & brioche roll
Comeback Shrimp Tacos
$14.00
Flour tortilla, iceberg lettuce, buttermilk fried shrimp tossed in Comeback Sauce, roasted corn chow chow, & citrus sour cream
Lowcountry Burger
$13.00
½ pound hand-pattied Michigan beef, smoked bacon, and choice of creamy pimento or American cheese. Substitute chipotle black bean patty upon request
Chicken Po'boy
$13.00
Blackened or fried chicken, roasted corn chow chow, Duke's mayonnaise, iceberg, red onion & tomato on toasted French bread
Creole Fried Shrimp Po'boy
Creole fried shrimp, iceberg lettuce, red onion, pickled green tomato, & remoulade on toasted French Bread
- $15.00
Desserts
Cola Cake
Rich and warm double chocolate cola cake with whipped cream
- $8.00
Sorghum Chess Pie
Classic Southern Favorite! Sorghum sweetened cornmeal custard pie with whipped cream
- $6.00
Cast Iron Peach Cobbler
Cast iron baked peach cobbler served ala mode with bourbon caramel
- $8.00
Happy Hour
Monday through Friday: 4pm – 6pm, Saturday & Sunday: 3pm – 6pm
1⁄2 Off Domestic Drafts
1⁄2 Off House Wine by the Glass
Fresh Oysters
On the half shell
- (each) $2.00
Happy Hour Starters
$4 each. Dine-in only.
Chips & Chow Chow
Creole tortilla chips, roasted corn chow chow & sour cream
Southern Wings
Choice of Carolina Gold BBQ, Bourbon Soy, or Crystal Louisiana Buffalo
Pimento Fritters
Creamy fried pimento cheese, with red pepper jelly
Fried Green Tomatoes
Buttermilk fried, roasted corn chow chow & Comeback
Slider Sidekick
Choice of Pimento Cheeseburger, Blackened Catfish, or BBQ Pork
Deviled Eggs
Panko crusted, flash fried whites, whipped yolk & red pepper jelly
Hillbilly Hot Rolls
Fried wontons with Pimento cheese & collard greens
Catfish Fingers
Blackened Catfish strips. Served with remoulade
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Southern
Bar
Meals
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
2:00pm - 11:00pm
Sunday:
2:00pm - 9:00pm
About Us
Lowcountry is Southern fare from the coastal regions of South Carolina and Georgia with influences from other southern areas, such as New Orleans. The menu highlights some of those amazing flavors using traditional ingredients, heritage grains, and top quality meats and seafood while adding a little Michigan flare. Menu selections will include raw and grilled oysters, shrimp, gumbo, salads, burgers, sweet tea grilled and butternut fried variety chicken, and pork chops.