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Carnivore
5313 Ballard Ave NW
Seattle, WA 98107
Uber
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Fall/Winter 2018
Chefs Tasting Experience 80-125 per person (depending on selections). $40 pp with wine/cocktail pairings (one sparkling, two wines, one desert cocktail)
First Course
Blue Scottish Kale Salad
$14.00
red wine vinaigrette, roasted vegetables, torn paleo croutons, candied nuts, hemp seeds, drunken dates
Zucchini "Noodle" Salad
$16.00
olive tartare, pinenuts, micro basil, tomato vinaigrette
Avocado Tartare
$12.00
pickled onion, sorrel, citrus, micro herbs, plantain crisp
Second Course
Steak Tartare
$18.00
check for today's selection
House Charcuterie
$18.00
cured meats, foie, pickled fruit, vegetables, house mustards, grilled bread
Steak Morsels
$16.00
beef tenderloin, ribeye, bone marrow sauce
Cauliflower "Risotto"
$14.00
creamy macadamia nut cheese, basil pesto, citrus zest, micro basil
Hudson Valley Foie Gras
$24.00
port wine, cognac cherries, brown butter toast
Bantam Entrees
Confit Octopus
$22.00
cracked green olives, figs, pickled sun-dried tomatoes
Pan Roasted Wild Rock Fish
$28.00
roasted garlic pod, tomato romesco sauce, crushed hazelnuts
Rotisserie for the Table
Roasted Rabbit
$40.00
16oz, bone in, wine marinated, fresh herbs, mustard seeds. truffle honey
Bricked Chicken
$32.00
maple verjus marinade, citrus zest, smashed under a brick, luxardo flambé
Pheasant
$34.00
garden herbs, orange, roasted garlic, amaro flambé