5 lb. arrachera (skirt steak), 4 lb. pierna de pollo marinado (marinated chicken thighs), 3 lb. costillas (ribs), 2 dozen tortillas de harina (dozen of flour tortillas), 16 oz. salsa bandera (pico de gallo), 16 oz. guacamole and 2 mazos de cebollas (green onions).