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Carnevor Steakhouse Moderne

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718 N Milwaukee St
Milwaukee, US-WI 53202
Uber
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Main Menu

Round of Beer for the Kitchen $25

Starters

Steak Tartare*

$15.00
Shallots, chives, capers, crème fraiche, soy, quail egg

Oysters*

Four peppercorn mignonette, horseradish
  • Order of 4 $16.00

Shrimp Cocktail

$22.00
3 colossal shrimp, cocktail sauce

Rock Shrimp**

$17.00
Herb marinated, Thai chili sauce

Tuna Tartare*

$20.00
One plus 'sashimi grade', togarashi crackers, spicy greens, cucumber, radish, bluegrass soy vinaigrette

Roasted Bone Marrow*

$20.00
Pickled red onion, crostini, chimichurri, whole grain mustard aioli

Florida Gulf Shrimp Scampi

$18.00
Garlic butter, preserved lemon, grape tomato, peppadew peppers

Crab Cake* **

$21.00
Jumbo lump, garlic saffron aioli

Bourbon Glazed Thick Cut Bacon

$17.00
Maple cured Iowa pork, collard greens, IP8 gastrique

Grilled Octopus

$15.00
Grape tomatoes, baby arugula, pickled tomato vinaigrette

Wagyu Brisket

$27.00
Braised Feller's Ranch Wagyu beef, potato gnocchi, brisket jus

Steak Risotto*

$19.00
Filet, WI blue cheese, Swiss chard

Shared for the Table

Seafood Fix*

Chilled Seafood Cocktail- Alaskan King crab legs, colossal shrimp, mussels, oysters. Available in small / large
  • Market

New York Strip – Sendai, A-5 Wagyu*

Kawaguchi Farm; Miyagi, Japan; carved for the table
  • 4 Ounce Minimum (per ounce) $47.00

Soups & Salads

Carnevor House Salad

$12.00
Local spring mix, shaved radish, cucumbers, tomato, pickled carrot, sherry-mustard vinaigrette

Mixed Beet Salad

$15.00
Radish, goat cheese mousse, Minus 8 vinegar, candied walnuts, Bull's Blood micro greens

BLT Wedge

$14.00
Iceberg lettuce, Applewood smoked Nueske's bacon, tomato, WI blue cheese

Seasonal Soup of the Day

  • Market

Caesar*

$12.00
Romaine lettuce, traditional Caesar dressing, toasted croutons, WI parmesan

Tomato Mozzarella

$14.00
MightyVine tomatoes, fresh basil, red onion, pink peppercorn oil, balsamic reduction

Carnevor Steak Salad*

$35.00
6oz., carved Bavette steak, local spring mix, pickled red onion, goat cheese feta, Nueske's bacon, cherry tomato, croutons, balsamic vinaigrette

Lobster Bisque**

$14.00
Butter poached Maine lobster, chives

Carnevor Prime Cuts*

Featuring Allen Brothers USDA Prime Steaks

Barrel Cut Filet Mignon

wet aged, center cut
  • 8oz $51.00
  • 10oz $63.00

New York Strip

wet aged, center cut
  • 14oz $53.00

Bone-In Filet

wet aged, bone-in tenderloin
  • 16oz $68.00

Ribeye

wet aged, bone-in, center cut
  • 20oz $78.00

Dry Aged

New York Strip

45 Day, bone-in
  • 20oz $95.00

Ribeye

60 Day, bone-in
  • 24oz $125.00

Carnevor Chef's Reserve*

Curated selection of the most extraordinary steaks, limited supply

Domestic

Ribeye – Wagyu, 14 Day Dry-Aged, Boneless

Feller's Ranch; Conger, MN
  • 16oz $130.00

Tomahawk Ribeye – USDA Prime

Allen Brothers; Chicago, IL
  • 34oz $151.00

Australia

Filet Mignon – Wagyu, BMS 8/9

New South Wales
  • 8oz $117.00

New York Strip – Wagyu, BMS 8/9

Westholme; Queensland
  • 14oz $135.00

Japan

Filet Mignon – Wagyu, A-5

Hokkaido
  • 6oz $168.00

New York Strip – Sendai, A-5 Wagyu

Kawaguchi Farm; Miyagi, Japan
  • (per ounce) $47.00

Toppings and Sauces

Roasted Garlic

$3.00

Au Poivre

$2.00

Béarnaise*

$3.00

Herbed Garlic Butter

$3.00

Roasted Shallot Wine

$3.00

Foie Gras*

$17.00

WI Blue Cheese

$5.00

Shiitake Brandy Reduction

$3.00

King Crab Oscar

$21.00

Wagyu Beef Jus**

$5.00

Organic Fried Egg*

$4.00

Rosemary-Wagyu Fat Butter

$9.00

Tosa-Zu

$5.00

Chimichurri

$3.00

Truffle Butter

$5.00

Composed Plates

Ora King Salmon*

$39.00
Parisian gnocchi, broccolini, celery root, smoked tomato jam

Ahi Tuna*

$45.00
Potatoes, butternut, shiitake, swiss chard, pickled stems, miso, soy

Veal Chop, Bone-In*

$54.00
squash puree, brussels sprouts, kale, sunchokes, mushroom veal jus

Seared Trumpets (Plant-Based)

$28.00
Trumpet mushrooms, truffled celery root purée, baby bok choy, rainbow carrots, cherry tomatoes, pickled tomato vinaigrette

Seasonal Fish*

  • Market

Cold Water Lobster Tail

$61.00
Twin 5oz slow roasted, steamed vegetables

Alaskan King Crab Legs

Steamed, split to the shell, drawn butter, steamed vegetables. Available in ½ Lb / 1 Lb
  • Market

Petite Filet*

$47.00
5oz sliced, twice baked potatoes, asparagus, baby carrots; choice of herbed garlic butter, roasted shallot wine, shiitake brandy

Cider Braised Chicken

$29.00
Breast and thigh, mustard greens, sweet potato purée, apples, maitake, chicken jus

Steakhouse Sides

Truffled Frites**

$11.00

Mac & Cheese**

$13.00
parmesan, goat cheese, blue
  • Add Lobster
  • $8.00

Creamed Corn

$9.00

Sautéed Spinach

$10.00

Roasted Asparagus

$11.00

Sautéed Mushrooms

$12.00

Mini Twice Baked Potatoes

$11.00

Caramelized Brussels Sprouts

$10.00

Butternut Squash Risotto

$11.00
parmesan, swiss chard

Truffled Mashed

$13.00
  • Add Lobster
  • $8.00
*Consuming raw or uncooked meats, poultry, or seafood may increase your risk of foodborne illness. **Indicated items which cannot be prepared gluten free
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General Info

718 N Milwaukee St
Milwaukee, US-WI 53202
414-223-2200
http://www.carnevor.com
Map of Carnevor Steakhouse Moderne
Cuisine
Steakhouse
Meals
Dinner

Hours

Monday:
-
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
-

About Us

Milwaukee's premier steakhouse, Carnevor is one of Wisconsin’s most acclaimed fine dining destinations. A restaurant consistently topping year-end “Best Of” lists, Carnevor has been lauded for its variety of culinary tastes...

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