sliced Carnevino Beef with local farm-raised eggs and Tuscan fries
Sides
Warm Potato Salad
$9.00
Italian Broccoli with Garlic and Pork
$9.00
Spinach with Garlic and Hot Peppers
$9.00
Fried Shishito Peppers
$9.00
Tuscan Fries
$9.00
Sauces
Lemon Yogurt
$5.00
Gorgonzola Mascarpone
$5.00
Salsa Verde
$5.00
Chopped Pickled Peppers
$5.00
Mint Pesto
$5.00
Black Truffle Vinaigrette
$5.00
Martini
Please select two
Manhattan
Rittenhouse Rye, Sweet Vermouth, Bitters
Blood Orange Cosmo
Grey Goose Citron, Cointreau
English Cucumber
Hendrick's, St. Germain, Lime
Classic Martini
New Amsterdam Vodka or Gin
First Course
please select one
Baby Kale
gorgonzola dolce and apples
Carne Cruda
chopped to order steak tartare
Grilled Octopus
pickled vegetables and limoncello ($5 supplemental charge)
Second Course
please select one
Tagliatelle Bolognese
Crispy Skin Branzino
saffron orzo, peas and crab
Filet Mignon
Cesare's Tuscan fries and arugula ($10 supplemental charge)
Dessert
please select one
Lemon Cheesecake
seasonal grapes & lemon zest
Pumpkin Spice Bread Pudding
spiced pecans & eggnog gelato
Changes may be made due to seasonal availability.
Antipasti
Prosciutto di Parma 'Riserva'
$26.00
seasonal fruit
Affettati Misti
chef's selection of house-cured salumi
Per person$19.00
Housemade Sausage
$24.00
charred green onion and lemon
Fried Calamari
$23.00
marinara and pickled hot peppers
Grilled Octopus
$25.00
pickled vegetables and limoncello
King Crab
$23.00
avocado and oro blanco vinaigrette
Arugula Salad
$16.00
goat cheese, trumpet mushrooms, and pickled onions
Insalata Romana
$18.00
garlic dressing and parmigiano croutons
Zach's Chopped Salad
$18.00
pepperoncini, salumi, and parmigiano
Melon Salad
$19.00
limoncello, avocado and ricotta salata
Insalata Caprese
$25.00
tomato, burrata and basil
Fried Mozzarella
$21.00
cruschi peppers and lemon
Duck Egg
$22.00
fettunta, confit, tomato and fresno chile
Squash Blossoms
$19.00
zucchini fritters and corn crema
Crudo
Carne Cruda Alla Piemontese
$23.00
chopped to order steak tartare
Tagliata di Manzo
$18.00
dry-aged beef, arugula, parmigiano
Market Oysters
$21.00
fennel mignonette
Salmon Crudo
$25.00
lemon, cilantro and beets
Pasta
Artichoke Agnolotti
$25.00
ricotta salata and crispy artichoke
Tagliatelle Bolognese
$24.00
beef, herbs and tomato
Black and White Corzetti
$32.00
king crab, fennel and herbs
Pappardelle
$24.00
beef short rib ragu
Garganelli
$19.00
porcini trifolati
Spaghetti ai Frutti di Mare
$31.00
slightly spicy with clams, shrimp, lobster and calamari
Heritage Farms Love Letters
$21.00
braised pork, fennel, orange and sage
Agnolini
$31.00
lobster and tarragon
Squacquerone
$22.00
corn, seasonal mushrooms and parmigiano
Stinging Nettle Gnocchi
$20.00
pancetta, cherry tomato and zucchini
Bucatini all' Amatriciana
$23.00
pecorino, onion and guanciale
Orecchiette
$21.00
sweet sausage and broccoli rabe
Ravioli Alla Dario
$24.00
vin santo, shallot and aceto
Ricotta and Egg Raviolo
$21.00
brown butter
Veal
We source the best natural, group raised, Strauss Farms veal.
Saltimbocca
$48.00
prosciutto, sage and chickories
Scaloppine
$38.00
porcini and marsala
Veal Chop
$68.00
porcini rub
Carnevino Beef
Carnevino beef is often beyond regular USDA prime standards for marbling and flavor and is hormone and antibiotic free. We rub all of our beef with sea salt and fresh rosemary to get a delicious and slightly charred crust.
Dry Aged Bone-In Ribeye
for 2$152.00
La Fiorentina
classic Florentine porterhouse
for 2$170.00
Dry Aged New York Strip
16 Oz$70.00
Grilled Hanger
12 oz$58.00
Filet Mignon
8 oz$55.00
Bone In Short Rib Al Barolo
$47.00
green garlic puree
Lamb
Pasture raised American lamb from Colorado and rubbed with sea salt, lemon zest, and fresh mint.
Lamb Chops 'Scottadita'
$50.00
2 double chops
Grilled Lamb Chop
$45.00
corn sformato and ristretto
Pork
We buy our organic pork from Heritage Foods and brine it in cider and salt for incredible flavor and supreme texture.
Chop
$46.00
20 oz Bone in
Bone-In Chop "Milanese"
$34.00
saffron vinaigrette and fennel
Braised Pork Shank
$46.00
spring vegetable scafata, mint and salsa verde
T-Bone Pork Chop
$50.00
Fish
Our seafood is sourced from sustainable fisheries and prepared using seasonal ingredients from local farms.
Joe and Mario's interpretation of the classic steakhouse "al'Italiano". The menu includes organic super prime beef developed exclusively by the B & B group and and also specializes in Mario's famous hand made pastas, classic antipasti.
The CARNEVINO team combines Mario and Joe's restaurateur expertise and signature style with Zach Allen's exceptional cooking and Adam Perry Lang's dedication to finding the best meat in the country. Mario, Joe, Zach and Adam work together to maintain CARNEVINO's high standards and to guarantee the best Italian steakhouse experience there is.