Located in the heart of Sonoma Wine Country on the border of the prestigious Carneros appellation, Carneros Bistro & Wine Bar cultivates ingredients from surrounding Wine Country to create bold, hearty bistro cooking. Chef Andrew Wilson’s straight-forward flavors exhibit a contemporary California flair. The spacious dining room opens onto an organic garden inspiring the menu and providing herbs and produce for the kitchen. Sommelier Christopher Sawyer works with the chef to develop an extensive wine list of over 400 bottles, featuring pre-dominantly Sonoma vintners and growers, to complement the menu. Over two dozen wines and eight different flights guide guests through new wine discoveries.
