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Carnelian Room
555 California St
San Francisco, CA 94104
Uber
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Main Menu
Salads
Baby Beet Salad
$11.50
point reyes bleu cheese, candied walnuts, citrus segments & walnut oil vinaigrette
Bell Pepper, Zucchini, Yellow Squash And Potato Vegetable Terrine
$10.00
baby carrot & tomato sauce
Dungeness Crabmeat With Hearts Of Palm
$19.00
oxnard scarborough farm mesclun greens and shaved parmigiano-reggiano
Simple Mixed Green Salad
$13.00
cherry tomatoes, pine nuts, whole grain mustard vinaigrette
Traditional Caesar Salad
$11.00
prepared table side
First Course
Cream Of Cauliflower Soup
$9.50
crisp prosciutto, bleu cheese, flavored with garlic oil
Sauteed Black Tiger Prawns
$17.00
risotto, stewed tomatoes and tarragon butter sauce
Open Wild Mushroom Ravioli
$15.00
foie gras, leeks and mushroom consomme
Tuna Tartar
$19.00
guacamole, fuyu persimmons and udad papad chips
Foie Gras & Sea Scallops
$25.00
with yam puree and a loquat balsamic reduction
Cured Salmon Pave
$21.00
meyer lemon glaze, assorted citrus, micro greens toast points
San Francisco Cioppino
$18.00
little neck clams, pei mussels, dungeness crabmeat and seafood broth
Oyster And Seafood Platter
$29.00
dungeness crab legs, fanny bay & malpeque oysters, prawns, verjus mignonette and cocktail sauce
Entrees
Roasted Sea Bass
$32.00
almond basmati rice, glazed baby carrots, saffron almond milk curry sauce
Dijon Mustard Crusted Ahi Tuna
$30.00
onion, tomato and pepper piperade with black rice
Seared Arctic Char
$28.00
jerusalem artichoke confit, julienne of zucchini & carrots and cilantro clam nage
Poussin "au Vin"
$28.00
simmered in cabernet sauvignon with pearl onions, carrots, wild mushrooms and chateau potatoes
Sonoma Muscovy Duck Breast
$29.00
ratatouille, sweet potato puree and pomegranate sauce
Colorado Lamb Sirloin
$36.00
creamy polenta, braised endives and rosemary sauce
Grilled "prime" Rib Eye Steak
$45.00
roasted yukon potatoes, swiss chard, caramelized onions and garlic sauce
Seared Beef Tenderloin
$42.00
chanterelle mushrooms, potato puree, baby turnips, fried shallots and bordelaise sauce