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Carnegies
2026 NW Market St
Seattle, WA 98107
Uber
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Main Menu
Starters
Calamari
sauteed until tender with lime, ginger and tomato.
Smoked Salmon And Brie
with lemon, capers and crustinis.
Mushroom Vol-au-vent
wild mushrooms in a puff pastry.
Mussels And Clams
penne cove mussels and clams in a chardonnay
and herb cream sauce.
Soups & Salads
French Onion Soup
with gruyere and asiago cheese crouton.
Soup Du Jour
Caesar Salad
classic caesar served with herb croutons and parmesan.
Tossed Field Greens
fresh greens, tomatoes, and caramelized walnuts
choice of oil and balsamic vinaigrette or bleu cheese dressing.
Parisienne Salad
romaine with spinach and pernod dressing
garnished with dungeness crab.
Entrees
Rack Of Lamb Dijonaise
with dijon, parmesan and herb crust.
Filet Roquefort
choice tenderloin with wild mushrooms
finished with roquefort demi glace.
Wiener Schnitzel
thinly pounded, breaded pork tenderloin
served with lemon butter and capers.
Breast Of Duck
with grand marnier and citrus demi glace.
Seafood Special
market price
Chicken Breast
with black currant sauce.
Coq Au Vin
chicken, onions, mushrooms and bacon simmered in
a rich red wine sauce, a classic french dish
First Course
(choice Of One)
French Onion Soup
with parmesan crouton
Tossed Field Greens
with tomatoes and caramelized walnuts
choice of balsamic vinaigrette or bleu cheese dressing
Caesar Salad
with parmesan crouton
Parisienne Salad
romaine with field greens tossed with spinach and
pernod dressing and garnished with dungeness crab
Second Course
(choice Of One)
Coq Au Vin
chicken, mushrooms, onions and bacon simmered in a rich red wine sauce
Duck Confit
leg of duck served on fresh greens with raspberry creme fraiche dressing
Wiener Schnitzel
thinly pounded pork with capers and lemon
Steak Frites
new york strip served with beurre roquefort
Alsatian Style Roast Pork Loin
with apple cabbage sauerkraut and baby boiled potatoes
Seafood Special
fresh seafood of the day
Coquille St. Jacques
scallops, prawns and wild mushrooms in a parmesan cream sauce