umbo gulf shrimp stuffed with blue lump crabmeat
served with a white wine butter sauce
Heirloom Tomato Napoleon
$8.00
garden tomatoes layered with basil, provolone cheese and red onion, lightly torched and served with olives
olive oil and balsamic vinegar
Portobello Tart
$9.00
portobello mushrooms, spinach, bacon, and caramelized
red onions served in a puff pastry shell
with a wild mushroom cream sauce
Soups
Cream Of Roasted Red Bell Pepper
$6.00
Soup Of The Day
$5.00
Salads
House
$6.00
mixed greens wrapped with a cucumber, with tomatoes, croutons, parmesan and our house vinaigrette
Insalata Romana
$7.00
romaine and radicchio lettuces with mangoes, fennel
and a citrus vinaigrette
Mediterranean Salad
$8.00
mixed greens with feta cheese, olives, tomatoes, red onion, artichoke hearts and a parmesan, oregano dressing
Entrees
Beef Tenderloin Medallions
$28.00
served with pureed potatoes, a roasted roma tomato, green beans sauteed with onions and tomatoes and a red wine sauce
Cowboy Ribeye New York Flat Iron
all steaks grilled and served with a twice baked potato
grilled vegetables and a red wine herb sauc
16 Oz$36.00
12 Oz$28.00
8 Oz$20.00
Citrus Grilled Chicken
$17.00
with ratatouille, potato gratin, and sauteed greens, finished with a sauce of lemon, white wine and butter
Pork Tenderloin Medallions
$20.00
pork tenderloin, sauteed with bacon and thyme, glazed with balsamic and honey, served with roasted root vegetables, herbed couscous and a tomato reduction
Roasted Salmon
salmon, layered with potatoes and herbs, roasted
served with tomato and herb risotto, grilled
vegetables and a beet sauce
Market Price
Jumbo Sea Scallops
$26.00
pan seared sea scallops served with sweet potato polenta, steamed brocolli and a bacon, shallots, white wine pan sauce