Open Sundays for Private Events. Please contact us at 845-856-7740.
Carmine's Restaurant offers fine Italian-American cuisine and extraordinary daily specials inspired and created by our own CIA chef and owner. Join our chef, as he and his staff prepare a wide variety of dishes including hand cut and aged angus steaks, fresh veal, poultry and seafood along with specialty items including paella, zuppa di pesce, homemade jumbo lump crab cakes and seasonal fish entrees. Patrons may also select many traditional Italian favorites from the reasonably priced Carmine’s menu which also includes an array of choices for the children. We offer a full service bar which includes a variety of delicious wines to pair with your meal.