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Carmine's Takeout
2450 Broadway
New York, NY 10024
Uber
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Dinner Menu
Appetizers
Spicy Scarpariello Wings
$19.50Garlic Bread
$12.50Zuppa Di Clams
$19.50Zuppa Di Mussels
$17.50Stuffed Artichoke
$16.00Stuffed Mushrooms
$15.00Spiedini Alla Romana
$17.00Fried Zucchini
$17.50Fried Calamari
$28.00Cold Antipasto
$26.50Hot Antipasto
$30.00Carmines Salad
$24.00Mixed Green Salad
$20.50Caesar Salad
$23.00Portobellos
$15.50
parmigiana or grilled
Roasted Peppers
- W/ Anchovies $19.00
- W/ Mozzarella $14.00
Baked Clams
$22.50Pasta
Angel Hair, Linguine , Penne, Spaghetti Or Rigatoni
Clam Sauce
$27.00
red or white
Shrimp
$29.00
red or white
Calamari
$24.50
red or white
Mixed Seafood
red or white
- P.a
Ragu
$28.50
assorted meats
Pomodoro
$24.50Garlic And Oil
$23.50Rigatoni & Broccoli
$26.50Rigatoni
$27.50
w/ sausage & broccoli
Meatballs
$26.00Sausage
$24.50Marinara
$24.00Giardiniera
$25.50Ravioli W/ Cheese
$26.50Rigatoni Country Style
$28.50Manicotti
$26.50Lasagna
$30.00Penne Alla Vodka
$29.50Bolognese Meat Sauce
$28.00Chicken
Chicken Scarpariello
$29.00Chicken Contadina
$38.50Chicken Cutlet
$25.00Chicken Parmigiana
$28.00Chicken Marsala
$26.50Chicken Scaloppine
$26.00
w/lemon & butter
Chicken Saltimbocca
$29.00Veal
Veal Cutlet
$27.50Veal Parmigiana
$29.50Veal Scaloppine Marsala
$28.50Veal Scaloppine
$28.00
w/lemon & butter
Veal Saltimbocca
$31.00Seafood
Shrimp Marinara
$32.50Shrimp Scampi
$32.50Shrimp Parmigiana
$32.50Shrimp Fra Diavolo
$32.50Fresh Fish Of The Day
- P.a
Broiled Lobster Oreganata
- P.a
Lobster Fra Diavolo
- P.a
Beef
Broiled Porterhouse Steak
- P.a
Porterhouse Contadina
- P.a
Porterhouse Pizzaiola
- P.a
Porterhouse
w/peppers & onions
- P.a
House Specialties
Monday - Prime Rib Chop
Tuesday - Of Lamb
Wednesday - Double Cut Veal Chop
Friday - Zuppa Di Pesce
Thursday - Ossobuco
Saturday - Prime Rib Chop
Sunday - Four Pasta Special
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General Info
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:30am - 11:00pm
About Us
Carmine’s is a family style, value-driven restaurant concept with locations in New York City, Atlantic City, New Jersey, Nassau Bahamas, and Washington DC. Restaurateur Artie Cutler created Carmine’s with one goal in mind: to open a restaurant that would serve every meal in the style of an Italian American wedding feast, featuring extra large portions of home-style antipasto, pastas, seafood and meat entrees served on extra large platters designed for sharing. Carmine’s is the perfect place to casually enjoy friends and family over great food and wine, with excellent service, the way it used to be at grandma’s house. Carmine's first location opened August 14, 1990 on the Upper West Side of Manhattan. Designed by Peter Niemitz, the interiors of Carmine's evoke the images of the quintessential New York restaurant. Born of elements and details from the 1920s to the 1940s, the establishment looks and feels as if it has been around for a very long time. Carmine's classic Italian-American interiors started the trend in Italian style dinner houses with its eclectic, spirited environment that has become the perfect place for family celebrations.