Indian spices, tomatoes, cream, cucumber-mint raita. Ciabatta Roll; Plate with Basmati Rice (Gluten Free)
Gluten Free Spanish Crab Cazuela
jumbo lump crab, chorizo sausage, manchego cheese, lemon, saffron, arugula. Baked in a Spanish cazuela!
Choice of Potato Salad or Chips. Sub Green Salad For
Julie's Famous N.C. BBQ
My mother's zesty blend of two North Carolina styles. Ciabatta Roll & Slaw; Plate: Potato Salad & Slaw (Gluten Free)
Spanish Crab Melt Sandwich
jumbo lump crab, chorizo sausage, manchego cheese, lemon, saffron, arugula. Served open-faced on ciabatta!
Stracotto Slow Roasted Beef
beef chuck, red wine, onions, garlic, porcini mushrooms, thyme, rosemary Italy's version of pot roast! Ciabatta Roll (mozzarella, arugula, roasted tomatoes); Stracotto Pie (slow-roasted beef, sugar snaps, carrot-whipped potatoes. Baked sheppard's pie style!) (Gluten Free)
Vegan Moroccan Vegetable Curry
harissa, golden raisins, chickpeas, green olives, carrots, onions, sweet bell peppers, fresh mint, basmati rice
Carmen’s Lunch Bar in Downtown Pensacola features an eclectic menu of delicious soups, fresh salads, savory tapas, and a variety of homemade sandwiches paired with boutique wines, imported beers and signature iced teas. Flavorful Southern and International cuisine presented in a relaxing, social atmosphere.