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Carmen's Jazz Bistro
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Menu
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7210 W College Dr
Palos Heights, IL 60463
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Main Menu
Starters
Starters
Soups & Salads
Sandwiches
Bistro Burger
Entrees
Desserts
Gougere With Chicken Salad
french cheese puff pastry filled with roasted chicken salad and grapes
Pate
liver spread on cocktail rye bread with slices of hardboiled egg served with cucumber and tomato
Golden Mussels
Grilled Baby Octopus
Crab Cakes
Shrimp Cocktail
French Baguette With Goat Cheese Spread And Bruschetta
Soups & Salads
Starters
Soups & Salads
Sandwiches
Bistro Burger
Entrees
Desserts
Lobster Bisque
Soup Du Jour
Blue Cheese & Balsamic Salad
organic mixed greens with sliced apples, walnuts & house vinaigrette
Almond Strawberry Spinach Salad
organic baby spinach with strawberries, almonds, & honey vinaigrette
Mediterranean Salad
organic mixed greens with feta cheese, tomatoes, cucumbers, and olives
Raspberry Chicken Salad
organic mixed greens with grilled chicken, tomatoes, cucumbers, and raspberry dressing
Sandwiches
Starters
Soups & Salads
Sandwiches
Bistro Burger
Entrees
Desserts
All Sandwiches Are Served With Pomme Frites.
Croque-monsieur
hot ham and gruyere cheese sandwich
Croque-madame
hot ham and gruyere cheese sandwich with a fried egg on top
Turkey Club
turkey, bacon, lettuce, tomato, and mayonnaise
Portabella Burger
grilled portabella mushroom with onion, avocado spread, and provolone cheese
Bistro Burger
Starters
Soups & Salads
Sandwiches
Bistro Burger
Entrees
Desserts
Angus Beef, Lettuce, Tomato, American Cheese & Red Onion
Croissant Sandwich
your choice of tuna salad or chicken salad
Chicken Cordon Bleu
served with chefs choice of potatoes and corn & pimento
French Dip Au Jus
thinly sliced beef sandwich served on a french baguette with pan au jus
Entrees
Starters
Soups & Salads
Sandwiches
Bistro Burger
Entrees
Desserts
Each Entree Is Served With The Chefs Choice Of Vegetables And Your Choice Of Either: Mashed Potatoes, Polenta, Rice, Or Pomme Frites.
Cotes De Porc
pork chop with dijon mustard sauce
Shiitake Chicken
grilled chicken breast served with shiitake mushroom sauce
Beef Bourguignon
tender cubed braised beef
Tilapia Francaise
pan-seared tilapia topped with bearnaise sauce
Shrimp And Scallops
served with a creamy lobster sauce
Steak Frites
steak with sauteed mushrooms and onions in white wine au jus
Desserts
Starters
Soups & Salads
Sandwiches
Bistro Burger
Entrees
Desserts
Bananas Foster
caramelized bananas flamed with rum & served over french vanilla ice cream
Vanilla Bean Creme Brulee
rich custard with caramelized sugar crust
Bread Pudding
served with a rich coconut rum sauce
Profiteroles
puff pastry filled with french vanilla ice cream and drizzled with chocolate
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General Info
7210 W College Dr
Palos Heights, IL 60463
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708-361-5299
http://www.facebook.com/carmensjazzbistro
Cuisine
French
Hours
Tuesday:
4:30pm - 11:00pm
Wednesday:
4:30pm - 11:00pm
Thursday:
4:30pm - 2:00am
Friday:
4:30pm - 2:00am
Saturday:
4:30pm - 2:00am