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Carmen Anthony Fishhouse
1770 Berlin Tpke
Wethersfield, CT 06109
Uber
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Main Menu
Appetizers
Potato Encrusted Crabcake
$14.95
maryland lump crab pan fried to a golden brown, served with our special housemade remoulade sauce
Shrimp Cocktail
$14.95
four jumbo gulf of mexico shrimp served with both our housemade tangy cocktail sauce & special remoulade sauce
Fried Lobster Tails
$14.95
two cold water petite tails, lightly battered & deep fried, served with our special housemade remoulade sauce
Yellowfin Tuna Two Ways
$14.95
combination of fresh seared yellowfin tuna & tuna tartar with wasabi & sriracha sauce
Oysters Rockefeller
$14.95
a traditional fishhouse favorite
Fried Calamari With Sliced Hot Cherry Peppers
$13.95
the popular favorite with a spicy twist
Baked Clams Casino
$13.95
eight fresh shucked littleneck clams topped with bacon & a garlic herb butter
Classic Escargot Bourguinon
$13.95
one dozen, served bubbling hot in a garlic & herb butter
Mozzarella Dangelo
$10.95
breaded & deep-fried, topped with a caper lemon butter sauce
Housemade Soups & Salads
Seafood Bisque
$9.95
sweet & creamy with shrimp, scallops, fish & sherry
New England Clam Chowder
$9.95
our own celebration of the classic
Classic French Onion Soup
$8.95
slow-cooked sweet onions in a rich mahogany broth, topped with swiss & mozzarella cheeses
Signature Chop Salad
$9.95
a tasteful array of confetti vegetables, chilled greens, gorgonzola & sliced hot cherry peppers tossed in our balsamic vinaigrette & topped with fantail shrimp-anchovies optional
Classic Caesar Salad
$9.95
tangy caesar dressing with garlic croutons & grated parmigiano - reggiano - anchovies optional
Wedge Salad
$9.95
iceberg lettuce wedge with bleu cheese, crumbled bacon & tomatoes
House Campagna Salad
$7.95
mixed field greens, gorgonzola cheese & our balsamic vinaigrette
Fresh Fish Selections
all of our fresh fish may be simply prepared, grilled, broiled or pan seared.
Porcini-encrusted Sea Bass
$34.95
over a creamy risotto with asparagus, leek & diced tomatoes
Seared Sesame Tuna
$28.95
rare seared sushi-grade yellowfin tuna encrusted with sesame seeds & served with wasabi & asian slaw
Swordfish Maitre Dhotel
$28.95
grilled & topped with an herb butter, served with chef's selection of potato and fresh asparagus
Fillet Of Sole Florentine
$25.95
fresh grey sole, lightly egg-dipped & sauteed with a lemon butter sauce, served on a bed of sauteed spinach & campanelle pasta
Scallops Martinique
$25.95
pan seared with artichoke hearts & sundried tomatoes in a lemon shallot basil butter sauce, served with angel hair pasta
Salmon Imperiale
$26.95
grilled & topped with asparagus, crab meat & fresh diced tomatoes in a garlic-basil butter sauce, served with chefs selection of potato & vegetable
Scrod Oreganata
$24.95
pan seared in an oregano & basil clam broth over linguine
Tilapia Calabrese
$21.95
pan seared & served with chopped tomatoes, sliced hot cherry peppers, capers & kalamata olives over campanelle pasta in a garlic basil sauce
Other Favorites
Carlas Lobster Fra Diavlo
$31.95
fresh picked lobster meat in a spicy red sauce served over linguine
Shrimp Christina
$31.95
jumbo gulf shrimp, pan seared in olive oil with tomatoes, onions, spinach, prosciutto & fresh mozzarella, served in a garlic butter wine sauce over linguine
Seafood Risotto
$28.95
creamy blend of risotto with jumbo gulf shrimp, scallops & crabmeat, tossed with fresh spinach, porcini mushrooms & herbs
Baked Stuffed Shrimp
$28.95
4 jumbo gulf of mexico shrimp with seafood & cracker stuffing, served with chef’s choice of potato & fresh vegetable
Parmesan Pork Chop
$24.95
served with steamed broccoli & macaroni & cheese
Chicken Carmen Anthony
$22.95
two fresh boneless chicken breasts, breaded & sauteed with a garlic beurre blanc, served with potato & fresh vegetable
Main
Live Cold Water Lobsters
freshly picked from our saltwater tank, any size from 2 lbs. to 5 lbs., then boiled or baked stuffed ask about our “king of the tank”
- Market Price
Land & Sea Platter
an 8 oz. filet mignon paired with an 8 oz. cold water lobster tail
- Market Price
Alaskan King Crab Legs
your choice of 1 or 2 lbs. of jumbo king crab legs
- Market Price
Steakhouse Favorites
certified angus beef. the most tender of all steaks
Filet Mignon Center Cut
- 8 Oz. $30.95
Filet Mignon Center Cut
- 10 Oz. $34.95
Ribeye
of well-marbled, flavorful beef
- 16 Oz. $34.95
New York Strip Sirloin
center cut steak
- 14 Oz. $34.95
Signature New York Strip
$36.95
grilled & sliced, served over caramelized onions & topped with a sauteed mushroom bordelaise sauce
Sliced New York Strip Florentine
$36.95
marinated in virgin olive oil, garlic & herbs, then grilled, sliced & served over sauteed spinach aglio e olio
Filet Aragosta
$40.95
lean & tender filet topped with lobster meat & a creamy gorgonzola demi-glace
Browse Nearby
General Info
Cuisine
Seafood
About Us
Carmen Anthony Fishhouse of Wethersfield, opened in June of 2000, conveniently located just south of Hartford on one of Connecticut's most famous highways. Carmen Anthony Fishhouse of Wethersfield has accommodations for nearly 300 guests, including private rooms for both 40 and 90 people. It features a large U-shaped mahogany bar, the largest bar dining room of all our restaurants, and the famous Carmen Anthony wine lockers. Wine lovers can arrange to have their own private locker, and thus take full advantage of our specially priced stocking programs. While Carmen Anthony Fishhouse of Wethersfield is certainly a wonderful place to bring a special someone, its convenient location, two private rooms, ample parking, and superior food and service make it an outstanding place to host any corporate dinner event. Year after year, all Carmen Anthony wine lists are awarded the prestigious “Award of Excellence” by Wine Spectator Magazine. The readers of Connecticut Magazine declare among their numerous awards, “Connecticut’s Best Clam Chowder,” and “Connecticut’s Best Crab Cake.”