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Carmelos Ristorante
238 Snelling Ave S
Saint Paul, MN 55105
Uber
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Main Menu
Appetizer
Baked Ravioli
$7.95
a sample of our spinach & meat ravioli on top of our marinara sauce sprinkled with mozzarella, then baked
Crab Stuffed Mushrooms
$7.95
crimini mushroom caps stuffed with fresh shallots & crab mixture, lightly topped with asiago cheese & then baked
Artichoke Dip
$7.95
Artichokes, roasted red & yellow peppers, in a garlic cream sauce & topped with asiago cheese. Baked & served with our crusty sourdough bread
Bruschetta Lucia
$6.95
fresh basil, oven roasted tomatoes, roasted red peppers, kalamata olives & parmesan on our crusty sourdough bread
Arancini
$8.95
Breaded risotto rice balls stuffed with spicy fontanini sausage, mozzarella & baby green peas. Served on a bed of bolognese sauce & then baked
Calamari
$8.95
Lightly breaded & served with a spicy lemon aioli sauce. Town Dock calamari is the best I have ever had
Homemade Soup
homemade soup the way it is supposed to be made from scratch, i am very proud of all my soups
- Cup $4.95
- Bowl $5.95
Pasta
Bolognese
$14.95
Our version of this classic red sauce. Crumbled sausage, grated carrots and fresh garlic tossed with angel hair
Alfredo
$13.50
made with fresh garlic, schroeder heavy cream and sweet butter from local farms tossed with fettuccine
Aglio Olio
$13.50
Sweet butter, extra virgin olive oil, garlic, red onions & parsley. Served with fresh roma tomatoes & tossed with fettuccine
Spaghetti & Meatballs
$15.95
memorable homemade meatballs in our rich tomato sauce & tossed with spaghetti
Primavera
$15.95
Fresh sautéed garden vegetables with a choice of alfredo, marinara or aglio olio sauce. Tossed with fettuccine
Artichoke Heart Saute
$15.95
roasted red & yellow roasted peppers, sliced red onions & artichokes sautéed in a white wine aglio olio sauce & tossed with angel hair
Shrimp & Garlic
$18.95
net caught 16-20 sized black tiger shrimp sautéed in our aglio olio sauce with red onions & tossed with fettuccine
Chicken & Broccoli
$15.95
sautéed chicken chunks & steamed broccoli served on top of our rich alfredo sauce & tossed with fettuccine
Pesto
$14.95
Fresh basil, garlic, parmesan, extra virgin olive oil & pine nuts combined into a homemade puree sauce. Tossed with fettuccine
Sun Dried Tomato Pesto
$15.50
our pesto sauce fused with finely chopped sun dried tomatoes & tossed with fettuccine
Seafood Cannelloni
$18.95
Our rich seafood mixture of crab, shrimp, scallops, ricotta, fresh basil & sun dried tomatoes wrapped in a pasta sheet. Topped with a portabella mushroom cream sauce
Scallops & Crab
$19.95
Deep sea scallops and chilean crab leg meat sautéed in a white wine aglio olio sauce with red onions, fresh lemon & chiffonade basil. Tossed with fettuccine
Shrimp Macalester
$19.95
jumbo black tiger shrimp, organic spinach & garlic in a sun dried tomato mascarpone sauce tossed with fettuccine named after the macalester professors who roundly bugged us to make this special a part of the permanent menu
Meat Ravioli
$14.95
Seasoned ground pork, parmesan, red onions & fresh parsley. Topped with our marinara sauce
Ravioli Carmelo
$15.95
prosciutto, fresh basil & ricotta cheese topped with our alfredo sauce & sprinkled with toasted walnuts
Spinach & Cheese Ravioli
$14.95
Fresh spinach, ricotta cheese & parmesan. Topped with our marinara sauce
Entree
Chicken Milanese
$16.95
lightly breaded, topped with a seasoned lemon butter sauce & baked golden
Chicken Parmigiana
$16.95
lightly breaded & covered with our marinara sauce & parmesan, then baked
Chicken Picatta
$16.95
pan sautéed with butter, olive oil, white wine, squeezed fresh lemon & capers
Rosemary Chicken
$16.95
sautéed with olive oil & roasted garlic topped with fresh rosemary & parmesan then baked
Chicken Carmelo
$17.95
signature entree lightly breaded, baked & topped with fresh crab, parmesan & a lemon cream sauce served over angel hair & garnished with roasted vegetables
Veal Parmigiana
$17.95
provimi veal (8oz) lightly breaded then covered with our marinara sauce & parmesan then baked
Veal Picatta
$17.95
provimi veal (8oz) sautéed clean in butter, olive oil, white wine, squeezed fresh lemon & capers
Brascioletti
$20.95
new york strip steak (12oz) stuffed with garlic, roasted red & yellow peppers, parmesan & topped with a seasoned butter sauce
Bistecca Pomadora
$20.95
new york strip steak (12oz) stuffed with roasted garlic & parmesan placed on a bed of marinara & topped with sautéed onions, mushrooms & roasted peppers
Costoelette Rosemarino
$20.95
new york strip steak (12oz) stuffed with garlic, sun dried tomatoes, fresh rosemary & parmesan topped with a seasoned butter sauce
Salmone
$17.95
sockeye salmon fillet baked with roasted garlic & fresh rosemary in a seasoned lemon butter sauce served over angel hair & garnished with roasted vegetables
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General Info
Cuisine
Italian