with fresh fruit crostini, sliced baguettes and crackers
Moked Salmon Display
$8.95
with mini bagels, flavored cream cheese
Chopped Egg, Red Onions And Capers
$10.95
Plated Luncheon Menu
all selections served, with freshly baked bread rolls ice water and ice tea
Dry Rubbed Flank Steak
$21.00
with a black bean salsa chefs potatoes and seasonal fresh vegetables
Cuban Grilled Chicken
$20.00
with a chilled tropical salsa spanish saffron rice seasonal fresh vegetables
Sauteed Chicken Breast
$20.00
with roma tomatoes, kalamata olives and capers served with confetti rice and seasonal fresh vegetables
Chinese Chicken Salad
$18.00
chefs potatoes and seasonal fresh vegetables
Castroville Pasta
$16.00
penne pasta tossed in a light sun dried tomato cream and artichoke hearts
Caesar Salad
hearts of romaine rosemary croutons and parmesan with chicken cheese with grilled salmon
$13.00
$16.00
$18.00
Buffet Luncheon Menu - Mission Inn Buffet
$27.00
Mission Inn Buffet
ice water and ice tea freshly baked bread rolls organic mixed greens salad with a raspberry vinaigrette
Entrees (choose Two)sauteed Chicken Breast
with roma tomatoes, kalamata olives and capers
Champagne Poached Salmon Finished
with a compound butter
Fire Roasted Teriyaki Chicken Breast Pasta Primavera
served with seasonal fresh vegetables chefs potatoes or confetti rice
Lemon Bars And Brownie Sticks
Buffet Luncheon Menu - Market Place Deli
$19.00
Hearts Of Romaine Caesar Salad
with rosemary croutons
Old Fashioned Potato Salad
a butcher block of black forest ham, rare roast beef and smoked turkey
Swiss, Cheddar And Jack Cheeses
a market display of relishes, pickles, sliced tomatoes
Red Onions And Assorted Olives
sourdough rolls and freshly baked sliced breads cookies and brownies ice water and ice tea
Plated Dinner - Salad
all selections served with freshly baked bread rolls seasonal fresh vegetables confetti rice or chef’s potatoes ice water and ice tea. (choose one)
Organic Mixed Greens
with raspberry vinaigrette feta cheese and candied walnuts
Hearts Of Romaine Caesar
with rosemary croutons
Baby Spinach
with toasted pine nuts and a maple bacon vinaigrette
Plated Dinner - Entrees
all selections served with freshly baked bread rolls seasonal fresh vegetables confetti rice or chef’s potatoes ice water and ice tea. (choose one)
Sautéed Chicken Breast
$32.00
with roma tomatoes, kalamata olives and capers
Grilled Chicken Breast
$32.00
with a mango glaze
Pork Loin Medallions
$34.00
with apricot chutney
Salmon Fillet
$36.00
with a roasted red pepper cream
New York Strip Steak
$39.00
with a cabernet reduction
Plated Dinner - Desserts
all selections served with freshly baked bread rolls seasonal fresh vegetables confetti rice or chef’s potatoes ice water and ice tea. (choose one)
Lemon Tart
with a blueberry coulis
Seasonal Fresh Fruit Tart
with grand marnier crème anglaise
Tuxedo Cheesecake
Death By Chocolate
Triple Chocolate Mousse Cake
Dinner Buffet - Salads
all selections served with freshly baked bread rolls seasonal fresh vegetables confetti rice or chef’s potatoes ice water and ice tea $37.00. (choose one)
Organic Mixed Greens
with raspberry vinaigrette feta cheese and candied walnuts
Hearts Of Romaine Caesar
with rosemary croutons
Baby Spinach
with toasted pine nuts and a maple bacon vinaigrette
Dinner Buffet - Entrees
all selections served with freshly baked bread rolls seasonal fresh vegetables confetti rice or chef’s potatoes ice water and ice tea $37.00. (choose one)
Sautéed Chicken Breast
with roma tomatoes, kalamata olives and capers
Herb Roasted Pork Loin
with an apricot chutney
Poached Salmon Fillets
with a caper and dill beaure blanc
Carved Roast Baron Of Beef
with horseradish cream, ($2.00 additional per person)