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Carmel Bouchee
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Menu
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Mission Street 2 SW Ocean Avenue
Carmel by the Sea, CA 93921
Uber
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Main Menu
Lunch
Main Menu
Starters
Starters
Entree
Dessert
French Onion Soup
$10.00
Traditional baked to perfection
Mushroom Soup
$9.00
Seasonal mushroom soup made fresh daily
Seared Foie Gras
$24.00
Foie Gras au fig Pan seared served with home made brioche, and port wine reduction and poached figs
Feuillete d Escargot
$14.00
snails and mushroom stew with garlic parsley butter
Les Moules Marinieres
$16.00
Steamed mediterranean mussels in a white wine, shallots, butter & parsley broth
Morro Bay Oysters
$19.00
half dozen oysters served with mignonette
Salade Verte (Green Salad)
$8.00
Mixed organic green salad with honey tarragon vinaigrette dressing
Salade de Chevre Chaud
$14.00
baked goat cheese served over assortment of organic greens with roasted beets and mis
Dungeness Crab Cakes
$14.00
served with saffron aioli
Entree
Starters
Entree
Dessert
Entrecote a la Bordelaise
$42.00
grilled dry aged ribeye steak with cabernet sauvignon wine reduction sauce
Le Tournedo a la Periguordine
$34.00
pan seared filet mignon with brandy, port wine truffle reduction reduction
Add Foie Gras
$10.00
Add Lobster Tail
$15.00
Les Ris de Veau
$36.00
crispy sweetbread with wild mushroom port wine reduction
Le Saumon
$29.00
grilled salmon served with grilled pineapple vierge sauce
Le Canard Confit
$29.00
slow cooked Muscovy duck leg served with garlic parsley butter
Le Risotto de Fruits de Mer
$32.00
Arborio rice in saffron broth with mussels, shrimp, calamari, and lobster
Rigatoni
$26.00
Vegan pasta with seasonal vegetables
Sea Scallops
$32.00
pan seared scallops with saffron sauce
Dessert
Starters
Entree
Dessert
Carambar Chocolate Melting Cake
$12.00
Dark chocolate cake filled with carambar chocolate sauce
Creme Brulee au Cointreau
$9.00
crème brulee with California orange candy
Profiterole
$9.00
puffed pastry stuffed with Madagascar vanilla bean ice cream topped with Verona dark chocolate
Sorbet du Jour
$7.00
Apple Tartin
$9.00
deconstructed apple pie with caramel sauce and ice cream
Floating Island
$9.00
Main
Bouchee Burger
$18.00
Finest ground Wagyu beef, mixed greens, tomato, port wine reduction, side of french fries or salad. Foie gras option
Chicken
$18.00
Grilled chicken breast with mushroom sauce
Moules Frites
$14.00
Mussels and fries
Grilled Ribeye
$24.00
Grilled ribeye steak with cabernet sauvignon reduction sauce
Salmon Pasta Fettuccine
$21.00
Grilled salmon with fettuccine
Pasta Carbonara
$21.00
Fettuccine with creamy white wine sauce
Shrimp Sandwich
$16.00
Shrimp with avocado, lettuce, and brandy mayonnaise sauce
Croque Monsieur
$15.00
Baked ham and cheese
Chicken Sandwich
$14.00
Grilled chicken with avocado, lettuce and tomato
Veggie Sandwich
$12.00
Baked seasonal vegetable
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General Info
Mission Street 2 SW Ocean Avenue
Carmel by the Sea, CA 93921
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831-574-8344