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Carlyle Restaurant
3660 Jackson Rd
Ann Arbor, MI 48103
Uber
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Main Menu
Barside
Main Menu
Starters
Jumbo Lump Crabcakes
$12.00
with dijon mustard sauce
Chips & Salsa**
$4.00
with charred tomatoes and fresh tortilla chips
Big City Calamari
$10.00
with baby spinach, lemon cream, capers, cucumber, bell pepper and artichoke hearts
Chicken Tender Appetizer
$8.00
hand breaded and fried
French Onion Soup
$7.00
with crostini and swiss cheese
Spinach and Artichoke Dip
$7.00
house recipe with feta cheese
Chicken Quesadilla
$10.00
smoked chicken, cheddar, mozzarella, fontina, gouda, red onions, & diced peppers; substitute vegetarian black bean N/C
Salads
Carlyle**
$9.00
bacon, Tillamook cheddar, cucumbers, tomatoes and croutons
Caesar**
$9.00
with croutons and Sartori Sarveccio parmesan cheese
Newport
$14.00
chicken tenders, smoked bacon, cucumbers, tomatoes and Tillamook cheddar
Greek**
$12.00
romaine, tomatoes, red onion, olives, bell peppers, banana peppers, cucumbers and imported feta
Cobb**
$12.00
roasted chicken, egg, avocado, tomatoes, smoked bacon and crumbled blue cheese
Roasted Chicken
$15.00
avocado, Marcona almonds, dates, raspberries, egg, cornbread, goat cheese & raspberry balsamic vinaigrette
Soup & Salad
$9.00
small carlyle or caesar salad with a bowl of house-made soup
- With French Onion
- $2.00
Steaks
We feature Thunder Ridge Natural beef, 100 percent Halal beef, humanely raised with no growth hormones and no antibiotics
Steak Frites* **
$22.00
8-oz. sirloin with shoestring fries and herb butter
Ribeye* **
$36.00
16-oz. hand-cut, served with a loaded baked potato and broccoli
New York Strip* **
$36.00
16-oz. served with a loaded baked potato and broccoli
Petite Tenderloin Filet* **
$32.00
5-oz. with beef demi-glace, served with a loaded baked potato and broccoli
Specialties
Jumbo Lump Crabcakes
$19.00
with dijon mustard sauce, shoestring fries and creamy coleslaw
Faroe Islands Salmon* **
char-grilled or blackened served with redskin potatoes and vegetables
- $16.00
- $24.00
Parmesan Whitefish
$19.00
Lake Superior whitefish with lemon caper butter, mashed MI potatoes and vegetables
BBQ Baby Back Ribs**
half rack or full rack, hickory-smoked, served with shoestring fries and creamy coleslaw
- $19.00
- $28.00
Pecan Crusted Chicken
$16.00
with mashed MI potatoes, vegetables and chicken gravy
BBQ Combo Platter**
$23.00
half rack ribs, rotisserie chicken or grilled shrimp, served with mashed MI potatoes and vegetables
Miller Farms Rotisserie Herb Chicken**
$19.00
available after 6pm, with chicken gravy, roasted redskins, and vegetables
Chicken Tender Platter
$15.00
hand breaded, served with shoestring fries and creamy coleslaw
Carlyle Mac & Cheese**
$15.00
cavatappi pasta with Vermont white cheddar and béchamel cooked golden brown
Blackened Chicken Pasta**
$15.00
cavatappi pasta with bell peppers, mushrooms, tomatoes, béchamel, parmesan, basil
Wild Mushroom Ravioli
$16.00
with spinach and parmesan herb cream sauce
Pasta Carlyle**
cavatappi pasta with house-smoked chicken, spinach, mushrooms, tomato cream sauce, parmesan
- $15.00
- Substitute Shrimp $19.00
Burgers & Sandwiches
Served with shoestring fries, Gluten free bun available +$1. Small Carlyle sans bacon or Caesar salad to accompany your entrée $5
Classic Cheeseburger*
$11.00
TR Natural beef with Tillamook cheddar
Old Fashioned Cheeseburger*
$13.00
TR Natural beef with Smith's applewood smoked bacon and Tillamook cheddar
London Burger*
$13.00
TR Natural beef with bleu cheese and fried onion strings
Veggie Burger
$12.00
house-made black bean burger with, WI jack, and pesto mayo
Chicken Avocado Club
$13.00
sliced chicken, smoked bacon, WI jack, focaccia, mayonnaise, lettuce, tomato, and onion, served cold
Crab Cake BLT
$15.00
house-made jumbo lump crab cake, lettuce, tomato, onion, tartar and smoked bacon
Accompaniments
Sauteed Mushrooms
$2.00Sauteed Onions
$2.00Bowl of Soup of the Day
$5.00Creamy Coleslaw
$4.00Shoestring Fries
$4.00Roasted Red Skin Potatoes
$4.00Seasonal Vegetables
$5.00Mac & Cheese
$8.00Sauteed Spinach
$4.00Hand-Cut Sweet Potato Fries
$5.00Baked Potato
$4.00Loaded Baked Potato
$5.00Mashed Michigan Potatoes
$4.00Guests 12 & Under
Burger*
$5.00
Quarter pound TR Natural beef on a brioche bun
Cheese Burger*
$6.00
Quarter pound TR Natural beef on a brioche bun with Tillamook cheddar
Red Pasta
$5.00
Mama Mucci's cavatappi pasta with house-made marinara
White Pasta
$5.00
Mama Mucci's cavatappi pasta with house-made béchamel
Chicken Tenders
$6.00
Hand-cut, breaded in house and served with shoestring fries
Grilled Chicken**
$6.00
Grilled chicken breast served with steamed broccoli
Desserts
Tiramisu
$7.00
Traditional Italian style with chocolate drizzle and powdered sugar
Carrot Cake
$7.00
A Carlyle favorite, house-made and topped with a cream cheese frosting
Cheesecake
$6.00
Made in house with an Oreo cookie crust, served plain, raspberry, or turtle style
Key Lime Cheesecake
$6.00
House-made with a graham cracker crust and topped with whipped cream
Chocolate Torte**
$7.00
Flourless chocolate torte with Mackinac Island Creamery chocolate ice cream
Brownie Sundae
$7.00
House-made brownie and blondie duo topped with Mackinac Island Creamery vanilla ice cream, candied pecans and a drizzle of chocolate syrup
*These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. **Indicates items that are or can be prepared gluten free
Happy Hour
Small plates available 3pm - 7pm, Sunday - Thursday & 3pm - 6pm Friday - Saturday
Edamame*
$3.00
Steamed and tossed with sea salt
Chips & Salsa*
$3.00
Charred tomato salsa with fresh tortilla chips
Sweet Potato Fries
$3.00
Hand cut in house, fried and served with spicy mayo
Salmon Tacos
$5.00
Grilled salmon, marinated cabbage, & spicy mayo on a corn tortilla
Pork Belly Steam Bun Sliders
$5.00
Two steamed buns with Detroit pork belly, house-made kimchi, and our ginger reduction
Fried Beets
$6.00
Red & gold beets fried golden brown and served with garlic and herb goat cheese with white balsamic reduction
Patatas Bravas
$6.00
Confit fingerling potatoes with red pepper coulis, black pepper crème, aged gouda, scallions and a sunny side up egg
Chorizo Queso Fundido
$5.00
House-made cheese dip with Dearborn chorizo and tortilla chips
Summer Kale Salad
$6.00
Shredded kale with peppered pistachios, blueberries, goat cheese, and our honey-blueberry vinaigrette
Greek Salad*
$6.00
Romaine, tomatoes, red onion, olives, bell peppers, banana peppers, cucumbers, & imported feta
Seasonal Cocktails
Chelsea Bloody Mary
Chelsea, Michigan's Ugly Dog Bacon Vodka, Carlyle Bloody Mary Mix, Bacon and a Mc'Clure's Dill Pickle
Raspberry Lemon Drop Martini
Absolut Citron, triple sec, chambord, & a splash of sour
Pomegranate Champagne Cocktail
Toso sparkling wine, pomegranate juice, & grand Marnier
The Passenger
Beefeater gin, house-made blueberry syrup, cointreau, & orange juice shaken and served up
Carlyle Mule
Choose vanilla, peach, or apple topped with ginger beer and served in a copper mug
Lager
Budweiser
Miller Lite
Bud Light
Corona
Coors Light
George Killian's Irish Red
Heineken
Labatt Blue Light
Michelob Ultra
Pilsner Urquell
Sam Adams Boston
Kaliber, Low Alcohol
Daura
gluten-free
Ale
Arbor Brewing Company 'Sacred Cow' IPA
Bell's Brewing, Amber Ale
Founder's, 'Dirty Bastard,' Scotch Ale
Magic Hat Brewing Newcastle, Brown Ale
New Holland 'Mad Hatter,' IPA
Sierra Nevada, Pale Ale
Lagunitas, IPA
Blue Moon
Short's Soft Parade Fruit Rye
Draft Beers
Saugatuck Bonfire Brown
Miller Lite
Labatt Blue
Bell's Two-Hearted Ale
Stella Artois
Bell's Oberon
Cabernet
2012 Avalon, Sonoma County, CA
2013 L de Lyeth, Sonoma County, CA
2012 Milbrandt 'Traditions,' Columbia Valley, WA
2013 Concha y Toro, 'Gran Reserva', Chile
2012 Irony, North Coast, CA
2012 Duckhorn, Napa Valley, CA
2010 Silver Oak, Alexander's Valley, CA
Merlot
2012 Chateau Ste. Michelle, 'Indian Wells,' WA
2013 Concannon, 'Select,' Central Coast, CA
2011 Tangley Oaks, Napa Valley, CA
2013 Columbia, Columbia Valley, WA
2012 Passimento, Verona, IT
2011 Wild Meadows, Columbia Valley, WA
2012 Chateau L'Ecuyer De Couronneau, FR
2009 Chateau Couronneau, Bordeaux, FR
2012 Monsieur Touton, Bordeaux, FR
Pinot Noir
2013 Chalone Vineyards, Monterey County, CA
2007 David Bruce, Sonoma Coast, CA
2013 Erath Winery, Oregon
2013 Meiomi, 'Belle Glos,' Monterey, CA
2013 Sea Glass, Santa Barbara County, CA
2012 Willamette Valley Vineyards, OR
2014 Underwood, Oregon
2012 Forefront, Obispo Monterey, CA
2013 Parducci, Mendocino County, CA
2013 Diora 'La Petit Grace', Monterey, CA
2013 Belle glos, Santa Barbara, CA
2012 Erath Reserve, Willamette Valley, OR
2013 Higher Ground, Monterey, CA
Zinfandel
2013 Sobon Estate, 'Old Vines,' Amador, CA
2012 Haraszthy, Lodi, CA
2013 Federalist, Sonoma County, CA
Malbec
2014 Maipe, Mendoza ARG
2013 Maipe Reserve, Mendoza ARG
2013 Finca El Origen, Mendoza, ARG
2014 Portillo, Mendoza, ARG
Shiraz
2013 Penfolds, 'Koonunga Hill,' AUS
2013 St Hallett, Barossa, AUS
2012 Lodge Hill, Clare Valley, AUS
2013 Milton Park, S. AUS
2013 Boxhead, McClaren Vale, S. AUS
2012 Spellbound, Petite Sirah, Napa, CA
Other Reds & Blends
2012 Banfi, Chianti, Montalcino, Italy
2010 Lange Twins, 'Midnight Reserve,' Lodi, CA
2011 Newton Claret, Napa County, CA
2011 Red 'Splash' Santa Rosa, CA
2011 Capezzana, Carmignano, IT
2011 Monsanto, Chianti, Tuscany, IT
2013 Roma, Red Blend, Italy
2013 Garnacha Castillo de Monseran, Spain
Chardonnay
2013 Chateau Ste. Michelle, 'Indian Wells,' WA
2008 Far Niente, Napa Valley, CA
2013 Rodney Strong, Sonoma, CA
2013 Sonoma Cutrer, 'RRR,' Monterey, CA
2013 William Hill, Central Coast, CA
2012 Talbott 'Kali-hart,' Monterey, CA
2013 Cambria, Katherine's Vineyard, CA
Pinot Grigio
2014 Big House, 'The Birdman,' Monterey, CA
2013 Esperto, Cormons, Italy
2014 Pasco Grion, Casarsa, IT
Riesling
N/V Leelanau Cellars, 'Select Harvest,' MI
2014 Relax, Germany
2013 Grand Traverse Semi Dry, MI
2013 St. Julian, Michigan Shore, MI
2012 Kessler, Pfaltz, Germany
Other Favorites
2012 Torrontes, Trivento, Mendoza, ARG
2013 Moscato, Beni di Batasiolo, IT
2013 Grenache Blanc, Groundwork, Paso Robles, CA
2014 Moscato, Canyon Road, CA
2013 Super Tuscan, Centine, IT
2013 Roma, White Blend, Italy
2012 Xarelto, CA N'Estruc, Barcelona, SP
2012 Torrentes, Finca El Origen, Salta ARG
Sparkling
2003 Dom Perignon, Brut, Epernay, France
N/V Domaine Chandon, Split, CA
N/V M Lawrence, Mawby Blanc de Blanc, MI
N/V Nicolas Feuillatte, Champagne, France
N/V Prosecco, Split, Villa Jolanda
N/V Veuve Clicquot, Brut, Reims, France
N/V Prosecco, Astoria, Italy
N/V Toso, Mendoza, Argentina
White Zinfandel & Rose
N/V Beringer Vineyards, CA
2012 Toad Hollow Pinot Noir Rose, Sonoma, CA
2013 Chateau De La Roulerie, Rose D'Anjou, France
Port & Dessert
N/V Graham's, 'Six Grapes,' Reserve, Portugal
N/V Leelanau, Raspberry Porto, MI
N/V Rondineto, 'Sweet,' Italy
*Indicates items that are or can be prepared gluten free