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Carlyle Club
500 W University Pkwy
Baltimore, MD 21210
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Main Menu
Appetizers
Cochin Calamari
$6.00
flash fried with tomato chutney
Alu Tikki With Chana
$7.50
grilled potato cakes with peas, onion and pomegranate powder
Cochin Crab Cake
$6.00
jumbo lump crab with ginger- radish cocktail sauce
Raita
$3.00
yogurt with cucumbers, tomatoes and mint
Vegetable Samosa
$2.00
savory pastry, stuffed with potatoes and peas
Meat Samosa
$2.00
crisp pastry with mildly spiced lamb filling,
Vegetable Pakora
$5.00
crunchy fitters of cauliflower, spinach, onion and potato
Benghan Khas
$8.00
eggplant layered with fresh tomato and topped with mint and yogurt
Soups
Kerala Crab Soup
$5.00
lump crab and vegetables in a tomato broth seasoned with mustard seed and curry leaves
Ldli Sambar Or Vada Sambar
$5.00
steamed rice patties or lentil dumplings served with lentil soup
Salads
Organic Greens
$5.00
mixed greens with pears and goat cheese in a lemon vinaigrette
Avocado And Roasted Corn
$5.00
with red peppers tossed in white balsamic vinaigrette
Cheers Salad
$5.00
spinach with orange and fennel slices topped with dried currants
Arugula And Acorn Squash
$5.00
baby arugula and roasted acorn squash with toasted almonds and minted yogurt
Alu Chaat
$5.00
refreshing potato salad with chickpeas and tomatoes, flavored with black salt, cumin and asafetida
Dosa
Masala Dosa
$8.00
classic dosa filed with spiced potatoes, onions, and lentils
Spring Dosa
$9.00
masala dosa combined with fresh vegetables including peas, carrots, & red onion
Spinach And Fennel Poor
$9.00
spiced masala filling with spinach and chopped fennel
Tomato Onion And Green Chili Uttapam
$7.00
open face variation of dose
Paneer Doss
$9.00
homemade cheese and peas mixed mat masala filling
Vegetarian
Vegetable Korma
$9.95
blend of fresh vegetables cooked with ginger, garlic, fennel and coconut milk
Chana Masala
$9.95
a spicy blend of chickpeas, onion, turmeric, coriander and asafetida
Shahi Paneer
$9.95
homemade cheese and peas in a yogurt and red pepper masala
Shimla Mitch
$9.95
roasted red bell peppers stuffed with spiced seasonal vegetables
Malai Kofta
$9.95
vegetable croquettes simmered in a delicately spiced cream sauce
Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm
About Us
A Coastal Indian Cuisine at the edge of Roland Park, Carlyle Club caters neither to the Johns Hopkins undergrads or budget tourists that stay in the Quality Inn Carlyle Hotel building. Rather, it has found a loyal clientele from the lush neighborhoods just behind the Soviet-style high-rise. The solicitous waitstaff can guide you in your travels through the extensive menu. Drowsing beside the lobby of the hulking Carlyle apartments, the Carlyle Club is one of those under-the-radar restaurants embedded in North Baltimore’s older residential buildings. The long rice-lentil crepe called dosa is perhaps the best-known South Indian item among Western palates, and the Carlyle's version of the standard potato-and-pea-filled masala dosa makes a satisfying appetizer for two, the crisp crepe spilling over the plate and accompanied by a perky pair of chutneys.