Chicken breast, sweet cured bacon, avocado, tomato, lettuce and mayo
925 cal
Pizza
Margherita
£14.00
Tomato sauce, Buffalo & Fior di latte mozzarella and cherry tomatoes finished with fresh basil and basil oil
1597 cal
Prosciutto di Parma
£18.00
Tomato sauce and Fior di latte mozzarella, finished with Parma ham, rocket and Parmigiano-Reggiano shavings. Best served with chilli oil
1103 cal
Beetroot & Goat's Cheese
£17.00
Homemade beetroot pesto, Fior di latte mozzarella, goat's cheese, olives and walnuts, finished with chives and pumpkin seeds
1417 cal
vegetarian
Mushroom & Truffle
£18.00
Fior di latte mozzarella, shiitake, oyster & button mushroom and white truffle paste finished with truffle shavings and fresh chilli
1510 cal
Giardiniera
£16.00
Tomato sauce, Fior di latte mozzarella and courgettes sautéed with chilli & garlic, finished with a free-range egg baby spinach and Parmigiano-Reggiano shavings. Based on our famous Penne Giardiniera
1280 cal
vegetarian
Piccante
£18.00
Tomato sauce, Fior di latte mozzarella, Spianata Calabrese, Italian sausage, Calabrian 'nduja, fresh chilli and basil finished with Mozzarella. Best served with basil oil
1423 cal
Secondi
Chicken Saltimbocca
£20.00
Chicken escalope with 24 month aged Parma ham and sage in a white wine sauce. Served with rosemary and garlic roasted potatoes, garnished with a rocket and pesto dressing
845 cal
Chicken Milanese
£19.00
Chicken breast in crispy rosemary breadcrumbs. Served with rosemary and garlic potatoes, slow roasted tomatoes, and a Baby gem & rocket salad with parmigiano – reggiano shavings dressed with aged balsamic
684 cal
Veganese
£17.00
Plant-based escalope in rosemary breadcrumbs. Served with rosemary and garlic potatoes, slow roasted tomatoes, and a Baby gem & rocket salad dressed with aged balsamic
844 cal
vegan
Pan Fried Salmon
£23.00
Salmon fillet served with charred tender stem broccoli with rosemary and garlic roasted potatoes
785 cal
Pan Fried Sea Bass Fillets
£22.00
Served with a tomato and white wine salsa and dressed fennel
825 cal
6oz Fillet Steak*
£35.00
6oz fillet steak served with broccoli and rosemary and garlic roasted potatoes
735 cal
8oz Casterbridge Sirloin Steak*
£29.00
Dry-aged 8oz sirloin served with broccoli and rosemary and garlic roasted potatoes
839 cal
10oz Dry Aged Ribeye Steak*
£35.00
Dry-aged 10oz ribeye steak served with broccoli and rosemary and garlic roasted potatoes
1128 cal
Add Garlic Butter (247 cal)
£3.00
Add Porcini Mushroom Sauce (125 cal)
£3.00
Add Truffle Butter (260 cal)
£3.00
Add Bearnaise Sauce (286 cal)
£3.00
Add Peppercorn Sauce (286 cal)
£3.00
Salads
Tuna Nicoise
£18.00
Fresh grilled tuna with anchovy fillets, soft boiled egg, green beans, red onion, tomatoes, olives, yellow peppers, baby potatoes and croutons. Finished with a vinaigrette dressing
855 cal
Chicken, Avocado & Pancetta
£18.00
Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. Finished with a balsamic dressing and crispy pancetta
1095 cal
Goat's Cheese, Avocado & Barley Salad
£15.00
Soft goat's cheese, roasted peppers, semi-dried tomatoes, capers, olives and pine nuts on balsamic dressed mixed leaves
1147 cal
vegetarian
Chicken Caesar Salad
£18.00
Chicken breast, caesar dressing, baby gem lettuce, croutons
610 cal
Sides
Rosemary & Garlic Roasted Potatoes
£5.00
289 cal
vegan
House Fries
£5.00
275 cal
vegan
Onion Rings
£5.00
300 cal
vegan
Broccoli
£5.00
Served with chilli, garlic and flaked almonds
344 cal
vegan
Green Beans & Spinach
£5.00
Topped with pine nuts
272 cal
vegetarian
Caprese Salad
£8.00
Buffalo mozzarella, sliced beef tomatoes, basil and olives drizzled with extra virgin olive oil
360 cal
vegetarian
Mixed Salad
£5.00
Mixed leaves with yellow peppers, tomatoes, red onion, tenderstem broccoli and semi-dried tomatoes, finished with a balsamic dressing
208 cal
vegan
Green Salad
£5.00
Baby gem & rocket leaves with Parmigiano-Reggiano shavings, finished with a balsamic dressing
171 cal
Tomato Salad
£5.00
With red onion and a balsamic dressing
246 cal
vegan
*All weights are approximate before cooking
Sparkling
Mionetto Prestige Prosecco Rosé, Italy
125ml£8.20
Bottle (750ml)£42.00
Mionetto Prestige Prosecco DOC Brut Black Label, Italy
Freshly baked here every morning using a traditional ligurian recipe served with Extra virgin olive oil and balsamic
464 cal
vegan
Garlic Focaccia
£7.00
Our freshly baked focaccia with garlic butter
663 cal
vegetarian
Garlic & Mozzarella Focaccia
£8.00
Our freshly baked focaccia with garlic butter and melted mozzarella
840 cal
vegetarian
Mixed Olives
£5.00
Mixed marinated olives
139 cal
vegan
Nocellara Olives
£6.00
Whole green Sicilian olives
139 cal
vegan
Pesto Nuts
£4.00
Basil pesto coated broad beans, peanuts and cashews
244 cal
vegetarian
Chicken Liver Pâté
£10.00
Served with red onion marmalade and toasted wholemeal sourdough
677 cal
Calamari Fritti
Handcut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise
Small477 cal£11.00
Large819 cal£17.00
Goat's Cheese, Avocado and Barley Salad
£15.00
Soft goat's cheese, roasted peppers, semi-dried tomatoes, capers, olives, and pine nuts on balsamic dressed mixed leaves
1147 cal
vegetarian
Add Chicken (134 cal)
£4.00
Pizza
Served From 12PM
Margherita
£14.00
Tomato sauce, Buffalo & Fior di latte mozzarella and cherry tomatoes finished with fresh basil and basil oil
1597 cal
Prosciutto di Parma
£18.00
Tomato sauce and Fior di latte mozzarella, finished with Parma ham, rocket and Parmigiano-Reggiano shavings. Best served with chilli oil
1103 cal
Beetroot & Goat's Cheese
£17.00
Homemade beetroot pesto, Fior di latte mozzarella, goat's cheese, olives and walnuts, finished with chives and pumpkin seeds
1471 cal
vegetarian
Mushroom & Truffle
£18.00
Fior di latte mozzarella, shiitake, oyster & button mushroom and white truffle paste finished with truffle shavings and fresh chilli
1510 cal
vegetarian
Giardiniera
£16.00
Tomato sauce, Fior di latte mozzarella and courgettes sautéed with chilli & garlic, finished with a free-range egg, baby spinach and Parmigiano-Reggiano shavings. Based on our famous Penne Giardiniera
1280 cal
vegetarian
Piccante
£18.00
Tomato sauce, Fior di latte mozzarella, Spianata Calabrese, Italian sausage, Calabrian 'nduja, fresh chilli and basil finished with mozzarella. Best served with basil oil
Breaded and fried chicken, brioche, lettuce, mayonnaise & house fries
1023 cal
Chicken Caesar Salad
£18.00
Chicken breast, Caesar dressing, baby gem lettuce, croutons
610 cal
Chicken & Avocado Club Sandwich
£16.00
Chicken breast, sweet cured bacon, avocado, tomato, lettuce and mayo
925 cal
Fish & Chips
£18.00
Atlantic cod, crushed peas, chips, tartar sauce
868 cal
House Fries
£5.00
275 cal
vegan
Onion Rings
£5.00
Deep fried crispy onion rings & sea salt
300 cal
Main
Breads and Jam
£5.00
Toasted ciabatta and wholemeal sourdough, with jam and butter
537 cal
vegetarian
Panettone
£4.00
Toasted Italian fruit bread with jam and butter
479 cal
vegetarian
Porridge
£6.00
Served with honey, fresh blueberries, raspberries, pumpkin seeds and jam
530 cal
vegetarian
Granola & Yoghurt
£6.00
Ricotta yoghurt and granola with almonds, pecans and sunflower seeds. Topped with honey, jam, fresh blueberries and raspberries. Dairy-free coconut yoghurt is available
768 cal
vegetarian
Pancakes Cioccolata
£8.00
Stack of three pancakes with fresh berries and ricotta yoghurt. Served with a warm chocolate & hazelnut sauce
611 cal
vegetarian
Croissant
£3.00
452 cal
vegetarian
Almond Croissant
£3.00
415 cal
vegetarian
Pain au Chocolat
£3.00
477 cal
vegetarian
Croissant Vegano
£3.00
259 cal
vegan
Signature
Traditional
£12.00
Your choice of fried, poached or scrambled eggs with smoked pancetta, sausage, sautéed mushrooms, slow roasted tomatoes and toasted wholemeal sourdough
830 cal
Vegetarian
£12.00
Your choice of fried, poached or scrambled eggs with smashed avocado, chargrilled courgette, sautéed mushrooms, slow roasted tomatoes, pumpkin seeds and toasted wholemeal sourdough
847 cal
vegetarian
Vegan
£12.00
Toasted wholemeal sourdough with smashed avocado, pumpkin seeds, chargrilled courgette, sautéed potatoes, spinach and slow roasted tomatoes
816 cal
vegan
Eggs
Avocado & Poached Eggs
£9.00
Smashed avocado with pumpkin seeds on toasted wholemeal sourdough
531 cal
vegetarian
Benedict
£11.00
Roast ham with poached eggs and hollandaise on toasted ciabatta
543 cal
Royale
£11.00
Smoked salmon with poached eggs and hollandaise on toasted ciabatta
562 cal
Florentine
£10.00
Spinach with poached eggs and hollandaise on toasted ciabatta
571 cal
Classic Eggs
£8.00
Your choice of eggs on toasted ciabatta
221 cal
vegetarian
Add Smoked Salmon (303 cal)
£3.00
Add Smoked Pancetta (332 cal)
£3.00
Add Mixed Mushrooms - Vegetarian (463 cal)
£3.00
Go Magnifico!
Go Magnifico!
Any signature or eggs breakfast with a tea or coffee and a juice
(per person)£14.00
Additions
Grilled Courgettes
£3.00
63 cal
vegan
Mushrooms
£3.00
230 cal
vegan
Smashed Avocado
£3.00
97 cal
vegan
Spinach
£3.00
177 cal
vegan
Smoked Pancetta
£5.00
112 cal
Smoked Salmon
£5.00
84 cal
Sausage
£3.00
192 cal
Slow Roasted Tomatoes
£3.00
35 cal
vegan
Roasted Potatoes
£3.00
270 cal
vegetarian
Cocktails
Peach Bellini
£12.00
Mimosa
£12.00
Prosecco and fresh orange juice
Bloody Mary
£12.00
Spiced tomato juice with Ketel One Vodka garnished with a celery stick
Fruit Juices & Soft Drinks
Orange
£3.50
99 cal
Apple
£3.50
88 cal
Tomato
£3.50
48 cal
Coffee
Choose Your Coffee Blend: Milano – sweet, refined & smooth; Napoli – rich, mellow & lively. Caffè Freddo: Prefer your coffee iced? Just ask a member of our team. Dairy-free oat, coconut and soya milks are available
Espresso/Ristretto
£3.50
1 cal
Double Espresso
£3.75
2 cal
Espresso Macchiato
£3.75
12 cal
Cappuccino
£4.00
31 cal
Caffè Latte
£4.00
32 cal
Flat White
£3.50
35 cal
Americano
£3.50
15 cal
Mocha
£4.00
200 cal
Hot Chocolate
£3.50
200 cal
Fiorentina Hot Chocolate
£3.50
210 cal
Tea
Dairy-free oat, coconut and soya milks are available
English Breakfast
£3.50
5 cal
English Breakfast Decaf
£3.50
5 cal
Earl Grey
£3.50
14 cal
Green Tea
£3.50
14 cal
Peppermint
£3.50
14 cal
Fresh Mint
£3.50
4 cal
Piccolo
Mixed Olives
£5.00
Mixed marinated olives
139 cal
vegan
Nocellara Olives
£6.00
Whole Green Sicilian olives
139 cal
vegan
Pesto Nuts
£4.00
Basil pesto coated broad beans, peanuts and cashews
244 cal
vegetarian
Antipasti
Zuppa di Funghi
£8.00
A rich, earthy soup of porcini, shiitake & oyster mushrooms. With gluten-free bread
441 cal
vegetarian
Chicken Liver Pate
£10.00
Served with red onion marmalade and gluten free bread
542 cal
Prawns Marinara
£12.00
King prawns marinated in chilli and fennel seeds in a tomato white wine & garlic sauce. Served with a fennel salad with gluten free bread
665 cal
Tomato Bruschetta
£8.00
A mix cherry tomatoes, basil and garlic on gluten-free bread finished with extra virgin olive oil
468 cal
vegan
Antipasti Plate
£11.00
Parma ham, Spianata Calabrese, Finocchiona salami, artichoke, semi dried tomatoes, olives & caper berry with gluten-free bread
385 cal
Pasta & Risotto
Our gluten-free rigatoni pasta is made with corn and chickpea flour. They are small, tube-shaped pasta with ridges
Braised Beef Ragu
£18.00
Braised beef slow cooked in red wine, black olives and herbs
806 cal
Seafood
£20.00
Prawns, whole mussels and squid in a crab & chilli sauce. Garnished with bottarga
881 cal
Veganesca
£14.00
A puttanesca style sauce of olives, capers, tomato, chilli and garlic garnished with toasted mixed nuts and raisins
728 cal
vegan
Giardiniera without Spinach Balls
£15.00
Grated courgette, sauteed in garlic, chilli and cheese
976 cal
vegetarian
Carbonara
£15.00
A mix of eggs, guanciale, cheese and black pepper
1146 cal
Pomodoro e Basilico
£14.00
Tomato & basil sauce
510 cal
vegan
Pesto
£13.00
710 cal
vegetarian
Chicken & Pesto Risotto
£18.00
Chicken, spinach and pesto with Parmigiano-Reggiano shavings
625 cal
Risotto ai Funghi
£17.00
Arborio rice with a mix of Porcini, Shiitake & Oyster mushrooms with garlic. Served with a truffle crisp
703 cal
vegetarian
Add Truffle Oil for (11 cal)
£3.00
Add Chicken for (134 cal)
£4.00
Secondi
8oz Casterbridge Sirloin Steak*
£29.00
Dry-aged 8oz sirloin served with broccoli and rosemary and garlic roasted potatoes
839 cal
Add Garlic Butter (247 cal)
£3.00
Add Porcini Mushroom Sauce (125 cal)
£3.00
Add Truffle Butter (260 cal)
£3.00
Add Bearnaise Sauce (286 cal)
£3.00
Add Peppercorn Sauce (286 cal)
£3.00
Pan Fried Sea Bass Fillets
£22.00
Served with a tomato and white wine salsa and dressed fennel
825 cal
Chicken, Avocado & Pancetta
£18.00
Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves finished with a balsamic dressing
1095 cal
Sides
Rosemary and Garlic Roasted Potatoes
£5.00
289 cal
vegan
Broccoli
£5.00
Served with chilli, garlic and flaked almonds
344 cal
vegan
Green Beans & Spinach
£5.00
Topped with pine nuts
272 cal
vegetarian
Caprese Salad
£8.00
Buffalo mozzarella, sliced beef tomatoes, basil and olives drizzled with extra virgin olive oil
362 cal
vegetarian
Mixed Salad
£5.00
Mixed leaves with yellow peppers, tomatoes, red onion, tenderstem broccoli and semi dried tomatoes, finished with a balsamic dressing
208 cal
vegan
Green Salad
£5.00
Baby gem & rocket leaves with Parmigiano-Reggiano shavings, finished with a balsamic dressing
171 cal
Tomato Salad
£5.00
With red onion and a balsamic dressing
263 cal
vegan
Gelato, Sorbet & Desserts
Affogato
£6.00
Vanilla ice cream topped with a shot of hot espresso
Smashed avocado with poached eggs and pumpkin seeds on gluten-free bread
511 cal
vegetarian
Benedict
£11.00
Roast ham with poached eggs and hollandaise on toasted gluten-free bread
554 cal
Royale
£11.00
Smoked salmon with poached eggs and hollandaise on gluten-free bread
573 cal
Florentine
£10.00
Spinach with poached eggs and hollandaise on toasted gluten-free bread
581 cal
Classic Eggs
£8.00
Your choice of eggs on toasted gluten-free bread
109 cal
vegetarian
Add Pan Fried Pancetta (220 cal)
£3.00
Add Mixed Mushrooms - Vegetarian (351 cal)
£3.00
Add Smoked Salmon (191 cal)
£3.00
Add Spinach - Vegetarian (186 cal)
£3.00
Go Magnifico!
Go Magnifico!
Any signature or eggs breakfast with a tea or coffee and a juice
(per person)£14.00
Additions
Mushrooms
£3.00
230 cal
vegan
Smashed Avocado
£3.00
97 cal
vegan
Spinach
£3.00
177 cal
vegan
Pan-Fried Pancetta
£5.00
112 cal
Smoked Salmon
£5.00
84 cal
Cocktails
Peach Bellini
£12.00
Mimosa
£12.00
Prosecco and fresh orange juice
Bloody Mary
£12.00
Spiced tomato juice with Ketel One Vodka garnished with a celery stick
Fruit Juices
Orange
£3.50
99 cal
Apple
£3.50
88 cal
Lemonade
£3.50
41 cal
Coffee
Choose Your Coffee Blend: Milano – sweet, refined & smooth; Napoli – rich, mellow & lively. Caffè Freddo: Prefer your coffee iced? Just ask a member of our team. Dairy-free oat, coconut and soya milks are available
Espresso/Ristretto
£3.50
1 cal
Double Espresso
£3.75
2 cal
Espresso Macchiato
£3.75
12 cal
Cappuccino
£4.00
31 cal
Caffè Latte
£4.00
35 cal
Flat White
£3.50
35 cal
Americano
£3.50
15 cal
Mocha
£4.00
200 cal
Hot Chocolate
£3.50
200 cal
Fiorentina Hot Chocolate
£3.50
210 cal
Tea
Dairy-free oat, coconut and soya milks are available
English Breakfast
£3.50
5 cal
English Breakfast Decaf
£3.50
5 cal
Earl Grey
£3.50
14 cal
Green Tea
£3.50
14 cal
Peppermint
£3.50
14 cal
Fresh Mint
£3.50
4 cal
*All weights are approximate before cooking
Antipasti
Garlic & Mozzarella Focaccia
£8.00
Our freshly baked focaccia with garlic butter and melted mozzarella
840 cal
Zuppa di Funghi
£8.00
A rich, earthy soup of Porcini, Shiitake & Oyster mushrooms. Served with our freshly baked focaccia
558 cal
vegetarian
Calamari Fritti
Hand cut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise
Small447 cal£11.00
Large819 cal£17.00
Tomato Bruschetta
£8.00
A mix of cherry tomatoes, basil and garlic on toasted ciabatta finished with extra virgin olive oil
457 cal
vegan
Prawns Marinara
£12.00
King prawns marinated in chilli and fennel seeds in a tomato white wine & garlic sauce. Served with dressed fennel and our freshly baked focaccia
Breaded and fried chicken, brioche, lettuce, mayonnaise & house fries
1023 cal
Chicken & Avocado Club Sandwich
£16.00
Chicken breast, sweet cure bacon, avocado, tomato, lettuce and mayo
925 cal
Fish & Chips
£18.00
Atlantic cod, crushed peas, chips & tartar sauce
868 cal
Chicken Tikka Masala
£17.00
Marinated Spiced chicken, masala sauce, basmati rice & naan bread
847 cal
House Fries
£5.00
Sea salted
275 cal
Onion Rings
£5.00
Deep fried crispy onion rings & sea salt
300 cal
Pizza
Margherita
£14.00
Tomato sauce, Buffalo & Fior di latte mozzarella and cherry tomatoes finished with fresh basil and basil oil
1597 cal
Prosciutto di Parma
£18.00
Tomato sauce and Fior di latte mozzarella, finished with Parma ham, rocket and Parmigiano-Reggiano shavings. Best served with chilli oil
1103 cal
Beetroot & Goat's Cheese
£17.00
Homemade beetroot pesto, Fior di latte mozzarella, goat's cheese, olives and walnuts, finished with chives and pumpkin seeds
1417 cal
vegetarian
Mushroom & Truffle
£18.00
Fior di latte mozzarella, shiitake, oyster & button mushroom and white truffle paste finished with truffle shavings and fresh chilli
1510 cal
vegetarian
Giardiniera
£16.00
Tomato sauce, Fior di latte mozzarella and courgettes sautéed with chilli & garlic, finished with a free-range egg, baby spinach and Parmigiano-Reggiano shavings. Based on our famous Penne Giardiniera
1280 cal
vegetarian
Piccante
£18.00
Tomato sauce, Fior di latte mozzarella, Spianata Calabrese, Italian sausage, Calabrian 'nduja, fresh chilli and basil finished with mozzarella. Best served with basil oil
1423 cal
Secondi
Chicken Milanese
£9.00
Chicken breast in crispy rosemary breadcrumbs. Served with rosemary and garlic potatoes, slow roasted tomatoes, and a Baby gem & rocket salad with parmigiano – reggiano shavings dressed with aged balsamic
684 cal
Veganese
£17.00
Plant-based escalope in rosemary breadcrumbs. Served with rosemary and garlic potatoes, slow roasted tomatoes, and a Baby gem & rocket salad dressed with aged balsamic
844 cal
vegan
Pan Fried Salmon
£23.00
Salmon fillet served with charred tenderstem broccoli with rosemary and garlic roasted potatoes
785 cal
Pan Fried Sea Bass Fillets
£22.00
Served with a tomato and white wine salsa and dressed fennel
825 cal
Steaks
8oz Casterbridge Sirloin Steak*
£29.00
Dry-aged 8oz sirloin served with broccoli, with rosemary and garlic roasted potatoes
839 cal
10oz Dry Aged Ribeye Steak*
£35.00
Dry-aged 10oz ribeye steak served with broccoli, with rosemary and garlic roasted potatoes
1128 cal
Add Garlic Butter (247 cal)
£3.00
Add Porcini Mushroom Sauce (125 cal)
£3.00
Add Truffle Butter (260 cal)
£3.00
Add Bearnaise Sauce (286 cal)
£3.00
Add Peppercorn Sauce (286 cal)
£3.00
Salads
Tuna Nicoise
£18.00
Fresh grilled tuna steak with anchovy fillets, soft-boiled egg, green beans, red onion, tomatoes, olives, yellow peppers, baby potatoes and croutons. Finished with a vinaigrette dressing
855 cal
Chicken, Avocado & Pancetta
£18.00
Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. Finished with a balsamic dressing and crispy pancetta
1095 cal
Goat's Cheese, Avocado & Barley Salad
£15.00
Soft goat's cheese, roasted peppers, semi-dried tomatoes, capers, olives, and pine nuts on balsamic dressed mixed leaves
1147 cal
vegetarian
Chicken Caesar Salad
£18.00
Chicken breast, Caesar dressing, baby gem lettuce, croutons
610 cal
Sides
Rosemary & Garlic Roasted Potatoes
£5.00
289 cal
vegan
Green Beans & Spinach
£5.00
Topped with pine nuts
272 cal
vegetarian
Mixed Salad
£5.00
Mixed leaves with yellow peppers, tomatoes, red onion, tenderstem broccoli and semi dried tomatoes, finished with a balsamic dressing
208 cal
vegan
Green Salad
£5.00
Baby gem & rocket leaves with Parmigiano-Reggiano shavings, finished with a balsamic dressing
171 cal
Gelato, Sorbet & Desserts
Tiramisu
£8.00
Savoiardi biscuits dipped in espresso, mascarpone and cocoa
356 cal
vegetarian
Blueberry and Lemon Cake
£8.00
A light cake with a lemon icing and a layer of blueberry jam. Served with a raspberry coulis